Discover innovative dishes of Chef Oliver Li inspired by Japanese cuisine and French cooking techniques showcasing a signature selection of techniques of preparation of food which are core to the execution and culinary artistry at WHISK, presented in a new CRAFT Menu available from HK$1,288 for 8 special courses!Read more
Chef Oliver Li redefines WHISK as innovative French-Japanese dining concept with a new A La Carte menu that is a concise celebration of premium, hand-picked ingredients from Japan, France and seasonal produce sourced locally. Pick from creative starters and rewarding mains such as Heritage Premium French Aged Beef, Hokkaido Uni “Umami & Pearls” and more.Read more
Put your trust in WHISK’s Chef Oliver Li and enjoy a laid-back Sunday brunch with a 5-course set menu of innovative French fare infused with Japanese ingredients complete with unlimited freshly shucked French oysters and Grand Dessert made to order from WHISK kitchen!Read more
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Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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