Whisk

Go island hopping with Chef Oliver Li who takes you on a delicious journey from Okinawa with its endemic land riches and seafood bounty, through the provinces of Kyushu with famous mushroom from Oita, succulent fish of Nagasaki and Fukuoka, and aromatic melon from Kumamoto.

Every Sunday at WHISK & Vibes we celebrate the weekend over a premium brunch with a cut above the rest! Indulge in unlimited freshly shucked oysters, dry-aged beef specials, live carving of roasted suckling pig, made-to-order small-plate mains from the kitchen, and a secret room of all-you-can-eat cheese and desserts!

Enjoy half a dozen bivalves and a glass of wine at just HK$148 as a perfect starter to the evening. Or bring your friends and turn it into a social oyster fiesta with a full dozen oysters and a bottle of house wine or prosecco!

All-you-can-eat French farmed caviar brunch with free-flowing champagne, fresh oysters, dry-aged Tomahawk beef, BBQ lobsters…Only 4 times this year with the last event of this season planned for 23 Dec, just 2 days ahead of X’mas! Make sure you mark this gourmet event on your foodie calendar!

From a curated library of dry-aged beef, including the show-stopping 90 days dry-aged 18-year-old Rubia Gallega prime rib, to creative compositions such as gently cooked Blue Brittany Lobster with perfectly al dente tagliolini in lime butter with galangal and seaweed, these plates are the perfect conversation starters! Now available every night from Mon – Sat!

Featuring dedicated room of decadent desserts in all shades of pink, jet-fresh seafood with oysters, BBQ Boston lobsters, and gourmet mains served-to-order from the kitchen, once every month WHISK invites you to a PINK celebration of Sunday sprinkled with a touch of magic! Book ahead!

A convivial wine lounge to dine and unwind in Tsim Sha Tsui. Try 18 picks by the glass, including fine wines, and 9 small bites for big appetites from WHISK’s Kitchen! It’s your perfect spot for pre-dinner meet-ups or after-dinner drinks in Hong Kong!