Whisk

Treat your Dad like a king this Father’s Day and invite him to a rewarding omakase brunch at WHISK! The feast features 5 irresistible choices of premium dishes along with unlimited freshly-shucked oysters, French sturgeon caviar, snow crab legs and sashimi, a wealth of desserts and cheese from the secret room and optional upgrade of free-flowing champagne! Book ahead for 21 June!

Chef Oliver Li redefines WHISK as innovative French-Japanese dining concept with a new A La Carte menu that is a celebration of premium, hand-picked ingredients from Japan, France and seasonal produce sourced locally. Pick from creative starters and rewarding mains including Blue Brittany Lobster Tagliolini, Heritage Premium French Aged Beef, Smoked Wood Pigeon in 4 Ways and…

Put your trust in WHISK’s Chef Oliver Li and enjoy a laid-back Sunday brunch with a 5-course set menu of innovative French fare infused with Japanese ingredients complete with unlimited freshly shucked French oysters and all-you-can-eat sweets from the secret desserts room!

When dining at WHISK, put your trust into the skilful hands of Chef Oliver Li who assembles an 8-course tasting menu with premium Japanese ingredients cooked to perfection in a modern French way. Try the newest edition placing seasonal harvests of the land and the sea into the spotlight! Available Monday – Sunday at dinner only.

A convivial wine lounge to dine and unwind in Tsim Sha Tsui. Try 18 picks by the glass, including fine wines, and 9 small bites for big appetites from WHISK’s Kitchen! It’s your perfect spot for pre-dinner meet-ups or after-dinner drinks in Hong Kong!