Whisk
When dining at WHISK, put your trust into the skilful hands of Chef Oliver Li who assembles a tasting menu with seasonal Japanese ingredients cooked to perfection in a modern French way. New Autumn menu featuring 8 or 12 courses from HK$980 per person is now available!
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Discover the true, cheerful spirit of Australia by embarking on a wine journey through its world-famous wine-growing regions sampling them by the glass, or bottle if you wish, available for a limited time at The Mira’s restaurants, WHISK, Yamm, and Cuisine Cuisine as well as the hotel’s laid-back open-air lounge bar Vibes! Starting from HK$120 per glass this special offer runs from 17 September until 14 November only!
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Try WHISK’s new Sunday brunch format featuring 5 or 8 irresistible dishes made with premium Japanese ingredients from a seasonal selection by Chef Oliver Li. Celebrate the weekend with an optional upgrade of unlimited, freshly-shucked French oysters and free-flowing wines or champagne!
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With five-star hotel service that can accommodate your special needs, WHISK is your perfect venue for truly personalised, private events in Tsim Sha Tsui!
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Celebrate at Whisk with a whimsical French-Japanese dinner within the week of your birthday and enjoy a complimentary glass of sparkling wine for you and an unlimited number of friends plus a birthday cake from the Chefs!
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