Discover innovative dishes of Chef Oliver Li inspired by Japanese cuisine and French cooking techniques showcasing a signature selection of techniques of preparation of food which are core to the execution and culinary artistry at WHISK, presented in a new CRAFT Menu available from HK$1,288 for 8 special courses!
Read moreChef Oliver Li redefines WHISK as innovative French-Japanese dining concept with a new A La Carte menu that is a concise celebration of premium, hand-picked ingredients from Japan, France and seasonal produce sourced locally. Pick from creative starters and rewarding mains such as Heritage Premium French Aged Beef, Hokkaido Uni “Umami & Pearls” and more.
Read morePut your trust in WHISK’s Chef Oliver Li and enjoy a laid-back Sunday brunch with a 5-course set menu of innovative French fare infused with Japanese ingredients complete with unlimited freshly shucked French oysters and Grand Dessert made to order from WHISK kitchen!
Read moreWhen dining at WHISK, put your trust into the skilful hands of Chef Oliver Li who assembles an 8-course tasting menu with premium Japanese ingredients cooked to perfection in a modern French way. Available Monday – Sunday at dinner only.
Read moreWith five-star hotel service that can accommodate your special needs, WHISK is your perfect venue for truly personalised, private events in Tsim Sha Tsui!
Read moreCelebrate birthday at Whisk with a decadent dinner and enjoy a complimentary glass of sparkling wine plus a birthday cake and other favours within the week of your birthday!
Read moreEnquiries / Reservations:
Tel: +852 2368 1111 | Email: info@themirahotel.com
Hotel Address:
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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