Whisk

Try WHISK’s Valentine’s Day dinner menu to stand a chance of winning a one-night stay at The Mira on the same night. Eight delicious love-infused arrows will be flying your way at WHISK where Chef Oliver Li cooks up a culinary storm with delicate lobster, award-winning Ebisu oyster, indulgent duck foie gras, and marbled wagyu beef. Available on 14 Feb only!

When dining at WHISK, put your trust into the skilful hands of Chef Oliver Li who assembles an 8-course tasting menu with premium Japanese ingredients cooked to perfection in a modern French way. Try the newest edition placing seasonal harvests of the land and the sea into the spotlight! Available Monday – Saturday at dinner only.

Every Sunday at WHISK & Vibes we celebrate the weekend over a premium brunch with a cut above the rest! Indulge in unlimited freshly shucked oysters, dry-aged beef specials, live carving of roasted suckling pig, made-to-order small-plate mains from the kitchen, and a secret room of all-you-can-eat cheese and desserts!

All-you-can-eat French farmed caviar brunch with free-flowing champagne, fresh oysters, dry-aged Tomahawk beef, BBQ lobsters…Only 4 times this year! Make sure you mark this gourmet event on your foodie calendar!

From a curated library of dry-aged beef, including the show-stopping 90 days dry-aged 18-year-old Rubia Gallega prime rib, to creative compositions such as gently cooked Blue Brittany Lobster with perfectly al dente tagliolini in lime butter with galangal and seaweed, these plates are the perfect conversation starters! Now available every night from Mon – Sat!

A convivial wine lounge to dine and unwind in Tsim Sha Tsui. Try 18 picks by the glass, including fine wines, and 9 small bites for big appetites from WHISK’s Kitchen! It’s your perfect spot for pre-dinner meet-ups or after-dinner drinks in Hong Kong!