Whisk

Summer edition of the highly popular 8-course omakase menu by Chef Oliver Li features highly sought-after Miyazaki “Ozaki” Wagyu beef, gentle eel, sweetly Amadai fish and rich in umami Murasaki Uni. Available at dinner, Mon – Sat only, starting from June 5!

Every Sunday at WHISK & Vibes we celebrate the weekend over a premium brunch with a cut above the rest! Indulge in unlimited freshly shucked oysters, dry-aged beef specials, live carving of roasted suckling pig, made-to-order small-plate mains from the kitchen, and a secret room of all-you-can-eat cheese and desserts!

All-you-can-eat French farmed caviar brunch with free-flowing champagne, fresh oysters, dry-aged Tomahawk beef, BBQ lobsters…Only 4 times this year! Make sure you mark this gourmet event on your foodie calendar!

From a curated library of dry-aged beef, including the show-stopping 90 days dry-aged 18-year-old Rubia Gallega prime rib, to creative compositions such as gently cooked Blue Brittany Lobster with perfectly al dente tagliolini in lime butter with galangal and seaweed, these plates are the perfect conversation starters! Now available every night from Mon – Sat!

Featuring dedicated room of decadent desserts in all shades of pink, jet-fresh seafood with oysters, BBQ Boston lobsters, and gourmet mains served-to-order from the kitchen, once every month WHISK invites you to a PINK celebration of Sunday sprinkled with a touch of magic! Book ahead!

A convivial wine lounge to dine and unwind in Tsim Sha Tsui. Try 18 picks by the glass, including fine wines, and 9 small bites for big appetites from WHISK’s Kitchen! It’s your perfect spot for pre-dinner meet-ups or after-dinner drinks in Hong Kong!