Discover innovative dishes of Chef Oliver Li inspired by Japanese cuisine and French cooking techniques showcasing a signature selection of techniques of preparation of food which are core to the execution and culinary artistry at WHISK, presented in a new CRAFT Menu available from HK$1,288 for 8 special courses!Read more
Irresistible dishes made with premium Japanese ingredients and cooked in modern French way by Chef Oliver Li can now be enjoyed al fresco at the adjacent outdoor lounge from Thursday to Sunday! Come for some fresh air in this exclusive green area surrounded by running waterways and lush bamboo groves!Read more
Chef Oliver Li redefines WHISK as innovative French-Japanese dining concept with a new A La Carte menu that is a concise celebration of premium, hand-picked ingredients from Japan, France and seasonal produce sourced locally. Pick from creative starters and rewarding mains such as Heritage Premium French Aged Beef, Hokkaido Uni “Umami & Pearls” and more.Read more
Put your trust in WHISK’s Chef Oliver Li and enjoy a laid-back Sunday brunch with a 5-course set menu of innovative French fare infused with Japanese ingredients complete with unlimited freshly shucked French oysters and Grand Dessert made to order from WHISK kitchen!Read more
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Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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