Join us on a Friday night, April 16, 2021 at WHISK for a one-of-a-kind French-Japanese omakase dinner featuring a range of highly exclusive Juyondai sake which has gained a cult-like following amongst sake enthusiasts around the world! The 8-course menu by Chef Oliver Li is expertly paired with 3 sake labels from the legendary Takagi brewery and 3 Burgundy wines from Domaine Chanson including Premier Cru and Grand Cru vintages.Read more
Try WHISK’s new Sunday brunch format featuring 5 or 8 irresistible dishes made with premium Japanese ingredients from a seasonal selection by Chef Oliver Li. Celebrate the weekend with an optional upgrade of unlimited, freshly-shucked French oysters and free-flowing wines or champagne!Read more
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Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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