Whisk
Put your trust into the skilful hands of Chef Oliver Li who assembles an 8-course tasting menu with premium Japanese ingredients such as Ebisu Oyster and Miyazaki Wagyu Beef prepared according to an artful form of Japanese haute cuisine, yet presented in Western style. Available from 8 Jan, every Mon – Sat!
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On 2 nights in February (22 & 23 Feb) WHISK gets taken over by Chef Nakamine of Osaka’s One Michelin Star gem La Kanro where all the cutlery is handmade by up and coming Japanese artists. Presenting an innovative tasting menu of 8 courses of excellent modern French cuisine paired with 7 wines, this exclusive event is for true gourmands!
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Every Sunday at WHISK & Vibes we celebrate the weekend over a premium brunch with a cut above the rest! Indulge in unlimited freshly shucked oysters, dry-aged beef specials, live carving of roasted suckling pig, made-to-order small-plate mains from the kitchen, and a secret room of all-you-can-eat cheese and desserts!
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“Meat up” with friends for a fuss-free evening of intensely flavorful premium beef cuts enhanced by rich, amber-hued single malts from Scotland! Every Monday and Thursday evening WHISK dishes out a set menu with fresh starters, moreish sides and award-winning dry aged Irish beef from artisan butchers of John Stone!
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All-you-can-eat French farmed caviar brunch with free-flowing champagne, fresh oysters, dry-aged Tomahawk beef, BBQ lobsters…Only 4 times this year! Make sure you mark this gourmet event on your foodie calendar!
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From a curated library of dry-aged beef, including the show-stopping 90 days dry-aged 18-year-old Rubia Gallega prime rib, to creative compositions such as gently cooked Blue Brittany Lobster with perfectly al dente tagliolini in lime butter with galangal and seaweed, these plates are the perfect conversation starters! Now available every night from Mon – Sat!
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Featuring dedicated room of decadent desserts in all shades of pink, jet-fresh seafood with oysters, BBQ Boston lobsters, and gourmet mains served-to-order from the kitchen, once every month WHISK invites you to a PINK celebration of Sunday sprinkled with a touch of magic! Book ahead!
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With five-star hotel service that can accommodate your special needs, WHISK is your perfect venue for truly personalised, private events in Tsim Sha Tsui!
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Unwind at Vibes with small plates of ingredient-driven Western cuisine from WHISK Kitchen that are perfect for sharing and can easily replace your dinner! It’s a great al fresco dining option with quality bites available every evening, Mon – Sat!
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A convivial wine lounge to dine and unwind in Tsim Sha Tsui. Try 18 picks by the glass, including fine wines, and 9 small bites for big appetites from WHISK’s Kitchen! It’s your perfect spot for pre-dinner meet-ups or after-dinner drinks in Hong Kong!
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Celebrate birthday at Whisk with a decadent dinner and enjoy a complimentary glass of sparkling wine plus a birthday cake and other favours within the week of your birhtday!
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