Whisk

In December only, Chef Oliver Li at WHISK plays the Santa serving 12 small plates packed with luxuriant ingredients, teasing your taste buds, yet leaving you fully satisfied. The menu showcases superb quality seafood and premium cuts such as Miyazaki Ozaki Wagyu beef, Ebisu Oyster, sea urchin and caviar. Book ahead!

Ring in X’mas in the most delicious manner at WHISK with a foodie’s dream-come-true Christmas dinner! Indulge in a decadent degustation menu of 6 courses featuring Miyazaki Ozaki Wagyu Beef, Sea Urchin with French farmed sturgeon caviar, and Duck Foie Gras with Matsu Kinoko, or a short festive set of 4 courses!

Make merry and rush to WHISK’s jolly X’mas Brunch where Chef Oliver Li plays the Santa serving golden-roasted Honey & Lavender X’mas Turkey, Dry-aged Tomahawk Beef, Roasted Suckling Pig, Beef Wellington, and more! Can’t wait till Christmas Day? Get your fill of X’mas Turkey and unlimited sturgeon caviar 2 days ahead!

New Year’s Eve dinner at WHISK is a show-stopping 6-course degustation menu featuring Langoustine, Kegani Crab, Duck Foie Gras, Miyazaki “Ozaki”Wagyu Beef, and Enshui Murasaki Uni paired with live saxophone tunes! Plus you get to enter the Countdown Party at Vibes for FREE!

Recharge your first day of 2019 at WHISK’s laid-back boozy brunch stretching for 4 hours! Keep the party going with unlimited dry-aged beef specials, fresh oysters, sumptuous lobster sandwiches and caviar & egg benedict complete with free-flowing champagne, perfectly mixed Bloody Mary, and more! Book ahead for Jan 1st!

Every Sunday at WHISK & Vibes we celebrate the weekend over a premium brunch with a cut above the rest! Indulge in unlimited freshly shucked oysters, dry-aged beef specials, live carving of roasted suckling pig, made-to-order small-plate mains from the kitchen, and a secret room of all-you-can-eat cheese and desserts!

All-you-can-eat French farmed caviar brunch with free-flowing champagne, fresh oysters, dry-aged Tomahawk beef, BBQ lobsters…Only 4 times this year with the last event of this season planned for 23 Dec, just 2 days ahead of X’mas! Make sure you mark this gourmet event on your foodie calendar!

From a curated library of dry-aged beef, including the show-stopping 90 days dry-aged 18-year-old Rubia Gallega prime rib, to creative compositions such as gently cooked Blue Brittany Lobster with perfectly al dente tagliolini in lime butter with galangal and seaweed, these plates are the perfect conversation starters! Now available every night from Mon – Sat!

Featuring dedicated room of decadent desserts in all shades of pink, jet-fresh seafood with oysters, BBQ Boston lobsters, and gourmet mains served-to-order from the kitchen, once every month WHISK invites you to a PINK celebration of Sunday sprinkled with a touch of magic! Book ahead!

A convivial wine lounge to dine and unwind in Tsim Sha Tsui. Try 18 picks by the glass, including fine wines, and 9 small bites for big appetites from WHISK’s Kitchen! It’s your perfect spot for pre-dinner meet-ups or after-dinner drinks in Hong Kong!