When dining at WHISK, put your trust into the skilful hands of Chef Oliver Li who assembles a tasting menu with premium Japanese ingredients cooked to perfection in a modern French way. Try the newest summer edition featuring 8 or 12 courses from HK$980 per person! Available Monday – Sunday at dinner only.Read more
Once every quarter, Chef Oliver Li fires up a sizzling BBQ at the open-air terrace lounge for a truly lavish Sunday Brunch celebration starting with 5 French-Japanese courses served omakase-style from WHISK’s Kitchen, topped up with all-you-can-eat freshly shucked oysters and complete with unlimited BBQ lobsters, grilled season’s catch and harvest! Make the weekend count and opt for free-flowing champagne upgrade! Available in April, June, September and December 2021!Read more
Try WHISK’s new Sunday brunch format featuring 5 or 8 irresistible dishes made with premium Japanese ingredients from a seasonal selection by Chef Oliver Li. Celebrate the weekend with an optional upgrade of unlimited, freshly-shucked French oysters and free-flowing wines or champagne!Read more
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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