Whisk
Join us on a Friday night, April 16, 2021 at WHISK for a one-of-a-kind French-Japanese omakase dinner featuring a range of highly exclusive Juyondai sake which has gained a cult-like following amongst sake enthusiasts around the world! The 8-course menu by Chef Oliver Li is expertly paired with 3 sake labels from the legendary Takagi brewery and 3 Burgundy wines from Domaine Chanson including Premier Cru and Grand Cru vintages.
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Try WHISK’s new Sunday brunch format featuring 5 or 8 irresistible dishes made with premium Japanese ingredients from a seasonal selection by Chef Oliver Li. Celebrate the weekend with an optional upgrade of unlimited, freshly-shucked French oysters and free-flowing wines or champagne!
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When dining at WHISK, put your trust into the skilful hands of Chef Oliver Li who assembles an 8-course tasting menu with premium Japanese ingredients cooked to perfection in a modern French way. Available Monday – Sunday at dinner only.
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With five-star hotel service that can accommodate your special needs, WHISK is your perfect venue for truly personalised, private events in Tsim Sha Tsui!
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Celebrate birthday at Whisk with a decadent dinner and enjoy a complimentary glass of sparkling wine plus a birthday cake and other favours within the week of your birthday!
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