Whisk

Discover innovative dishes of Chef Oliver Li inspired by Japanese cuisine and French cooking techniques showcasing a signature selection of techniques of preparation of food which are core to the execution and culinary artistry at WHISK, presented in a new CRAFT Menu available from HK$1,288 for 8 special courses!

Chef Oliver Li redefines WHISK as innovative French-Japanese dining concept with a new A La Carte menu that is a concise celebration of premium, hand-picked ingredients from Japan, France and seasonal produce sourced locally. Pick from creative starters and rewarding mains such as Heritage Premium French Aged Beef, Hokkaido Uni “Umami & Pearls” and more.

Put your trust in WHISK’s Chef Oliver Li and enjoy a laid-back Sunday brunch with a 5-course set menu of innovative French fare infused with Japanese ingredients complete with unlimited freshly shucked French oysters and Grand Dessert made to order from WHISK kitchen!

When dining at WHISK, put your trust into the skilful hands of Chef Oliver Li who assembles an 8-course tasting menu with premium Japanese ingredients cooked to perfection in a modern French way. Available Monday – Sunday at dinner only.