Whisk

Mum’s the star at WHISK on Mother’s Day where utterly rewarding pink-themed delicacies await at the secret room of dainty desserts along with free-flowing rose champagne, unlimited BBQ Boston lobsters, freshly shucked oysters, marbled Wagyu beef blow-torched on a rock, and roasted suckling pig served at brunch.

On May 3 & 4 talented Chef Michihiro Haruta will take over the kitchen of ingredient-focussed restaurant WHISK. The creative force behind Tokyo’s Crony bags plenty of enviable experience at world-famed restaurants including Ledoyen (Paris), Quintessence (Tokyo), Maaemo (Oslo), and Saison (San Francisco) – all 3 Star Michelin establishments – so get ready for a gourmet event taken to another level.

Art-inspired menu of Chef Oliver Li at WHISK features highly conceptual dishes such as Koi graffiti-influenced grouper tinted with local veggies in season served in a dining environment transformed by Szabotage, a much-lauded UK-born visual artist whose pop-up exhibition will be on display for 3 weeks.

Put your trust into the skilful hands of Chef Oliver Li who assembles an 8-course tasting menu with premium Japanese ingredients such as Ebisu Oyster and Miyazaki Wagyu Beef prepared according to an artful form of Japanese haute cuisine, yet presented in Western style. Available from 8 Jan, every Mon – Sat!

Every Sunday at WHISK & Vibes we celebrate the weekend over a premium brunch with a cut above the rest! Indulge in unlimited freshly shucked oysters, dry-aged beef specials, live carving of roasted suckling pig, made-to-order small-plate mains from the kitchen, and a secret room of all-you-can-eat cheese and desserts!

All-you-can-eat French farmed caviar brunch with free-flowing champagne, fresh oysters, dry-aged Tomahawk beef, BBQ lobsters…Only 4 times this year! Make sure you mark this gourmet event on your foodie calendar!

From a curated library of dry-aged beef, including the show-stopping 90 days dry-aged 18-year-old Rubia Gallega prime rib, to creative compositions such as gently cooked Blue Brittany Lobster with perfectly al dente tagliolini in lime butter with galangal and seaweed, these plates are the perfect conversation starters! Now available every night from Mon – Sat!

Featuring dedicated room of decadent desserts in all shades of pink, jet-fresh seafood with oysters, BBQ Boston lobsters, and gourmet mains served-to-order from the kitchen, once every month WHISK invites you to a PINK celebration of Sunday sprinkled with a touch of magic! Book ahead!

A convivial wine lounge to dine and unwind in Tsim Sha Tsui. Try 18 picks by the glass, including fine wines, and 9 small bites for big appetites from WHISK’s Kitchen! It’s your perfect spot for pre-dinner meet-ups or after-dinner drinks in Hong Kong!