Built on a 10-point framework that allows for a complete 360-degree assessment of whole operations, Food Made Good evaluates impact across the 3 pillars of Sourcing, Society and Environment. Thus the Sustainable Restaurant Association works to accelerate change towards a global hospitality sector that is socially progressive and environmentally restorative, through the only worldwide sustainability certification tailored for the sector: the Food Made Good Standard.

What this means is that in search for the best alternatives of most desired ingredients we are proud to put on your plates, we strive to source more produce locally and sustainably, to cut down on our carbon footprint and reduce negative impact on the environment. For that reason, we proudly joined HKSSC World Oceans Day in 2022 serving sustainable seafood menus at WHISK and Cuisine Cuisine and we continue to feature sustainable seafood on our seasonal menus.

We also pay attention to animal welfare and your well-being when selecting our suppliers. Thus we have introduced dishes prepared with cage-free eggs at Yamm, COCO and In-room Dining, whilst Mira Hotel Collection has committed to using 100% cage-free eggs entirely by 2025.

The ISO 14001:2015 is an enhanced standard developed by International Standard Organization (ISO) which enables our hotel to identify and control the environmental impact of hotel activities, products or services, as well as continually improve our environmental performance, be it by energy-saving initiatives, proper waste management, and offsite green projects which offset our overall carbon footprint.