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MIRA HOTEL COLLECTION

Mira Hotel Collection is a multi-brand collection of design-minded city hotels operated under the listed company, Miramar Group, (HKEx Stock Code: 71). Consisting of two distinctive brands— the 5-star flagship Design Hotel The Mira Hong Kong, and the fashionable storied hotel Mira Moon. Each hotel under the collection shares the same design-driven approach to accommodation and dining, tech-advanced facilities, and cosmopolitan services. The Mira Hong Kong is a member of Design Hotels.

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Meetings Events Conferences 2021
Meetings Events Conferences 2021

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Meetings Events Conferences 2021
Meetings Events Conferences 2021

ABOUT THE MIRA HONG KONG

Named “Hong Kong’s Leading Lifestyle Hotel” in the 27th annual World Travel Awards as the bustling city’s lifestyle urban Design Hotel ™ , The Mira Hong Kong is a smoke-free design haven with 492 guest rooms, including a collection of 56 suites and specialty suites, 6 hip bars and restaurants including 2 Michelin-recommended restaurants, state-of-the-art convention and event facilities, accolades worthy spa indulgence, fitness centre and an infinity pool housed by the award-winning MiraSpa. Centrally located in Tsim Sha Tsui, heart of Hong Kong’s commercial, shopping, dining and entertainment district, the Hotel is a stone’s throw to Mira Place – the 2000000 sq. ft HOME to more than 150 retail stores, 40 restaurants & cafes; and a close walk to the local underground, railway stations and the Star Ferry, overlooking the lush Kowloon Park with easy connection to all parts of the vibrant metropolis.

THE MIRA HONG KONG IS A MEMBER OF DESIGN HOTELS™

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Our Design Concept
Our Design Concept

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Our Design Concept
Our Design Concept

OUR DESIGN CONCEPT

In formulating the designs and colour schemes for the The Mira Hong Kong, Charles Allem also drew upon his inspiration from Hong Kong’s exotic natural environment and historical, colonial architecture. The Emerald and Platinum colour schemes provide striking colour palettes that harmonise with the colours and moods of the region. In addition, his unparalleled contemporary designs alert guests that this is definitely The Mira Hong Kong, 2010. Award-winning luxury urban retreat in Tsim Sha Tsui is our second name. Stylish interiors, world-class meeting facilities, most sybaritic spa, smart solutions for business travellers, and outstanding dining were repeatedly listed as our forte.

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OUR AWARDS

Award-winning luxury urban retreat in Tsim Sha Tsui is our second name. Stylish interiors, world-class meeting facilities, most sybaritic spa, smart solutions for business travellers, and outstanding dining were repeatedly listed as our forte. See our latest accolades and most coveted trophies we are most proud of!

THE MIRA HONG KONG

2022

  • Recommended Hotel, Michelin Guide Hong Kong & Macau 2022
  • Recommended Restaurant, Michelin Guide Hong Kong & Macau 2022 (WHISK)
  • Recommended Restaurant, Michelin Guide Hong Kong & Macau 2022 (Cuisine Cuisine at The Mira)

2021

  • World Travel Awards – Hong Kong’s Leading Lifestyle Hotel 2021
  • World Spa Awards – Hong Kong’s Best Day Spa 2021
  • Tripadvisor – Travelers’ Choice 2021
  • Tripexpert – Experts’ Choice Award 2021
  • Klook – Staycation Awards 2021 – Best Design Hotel Award
  • Wedding Magazine – Brides Favourite Decoration – Best Idea
  • Wedding Magazine – Superb Wedding Banquet (Hotel) – Best Themed Wedding Venue
  • U Favourite Food Awards 2021 – Favourite Buffet Restaurant (Yamm)
  • U Favourite Food Awards 2021 – Favourite Western Restaurant (WHISK)
  • U Favourite Food Awards 2021 – Favourite Hotel Cantonese Restaurants (Cuisine Cuisine)
  • U Favourite Food Awards 2021 – Favourite Dessert and Pastries (COCO)
  • Recommended Hotel, Michelin Guide Hong Kong & Macau 2021
  • Recommended Restaurant, Michelin Guide Hong Kong & Macau 2021 (WHISK)
  • Recommended Restaurant, Michelin Guide Hong Kong & Macau 2021 (Cuisine Cuisine at The Mira)
  • Wine Spectator – Best of Award of Excellence 2021 (WHISK)
  • Wine Spectator – Best of Award of Excellence 2021 (Cuisine Cuisine at The Mira)

2020

  • Recommended Hotel, Michelin Guide Hong Kong & Macau 2012 – 2020
  • U Food Awards – Yamm
  • U Food Awards – WHISK
  • U Food Awards – Cuisine Cuisine The Mira
  • Wine Spectator – Award of Excellence – WHISK
  • Wine Spectator – Award of Excellence – Cuisine Cuisine The Mira

2019

  • Recommended Hotel, Michelin Guide Hong Kong & Macau
  • Business Hotel of the Year 2019 – GHM (Guangdong, Hong Kong, Macao) Hotel General Managers Society
  • U Food Awards – Yamm
  • U Food Awards – WHISK
  • U Food Awards – Cuisine Cuisine The Mira
  • Wine Spectator – Award of Excellence – WHISK
  • Wine Spectator – Award of Excellence – Cuisine Cuisine The Mira

2018

  • Recommended Hotel, Michelin Guide Hong Kong & Macau
  • Yahoo Hong Kong Hot Search Restaurant Awards 2018- Most Popular Restaurant (Buffet) – Yahoo Hong Kong
  • U Food Awards – Yamm
  • U Food Awards – WHISK
  • U Food Awards – Cuisine Cuisine The Mira
  • Wine Spectator – Award of Excellence – WHISK
  • Wine Spectator – Award of Excellence – Cuisine Cuisine The Mira

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Vibes
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Vibes
Vibes

OUR GREEN & SOCIAL RESPONSIBILITY PLEDGE

Being innovative and tech-friendly is in our nature but that also means taking care of our local and global footprint! As a responsible member of the hospitality industry and a company that cares about its locale and its citizens, we take part in a number of initiatives in the field of sustainability and corporate social responsibility.

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DAILY EFFORTS THAT MAKE THE WORLD A BETTER PLACE

Energy saving and wise use of resources are our daily bread. Among a number of green efforts which make up the pillars of sustainable practices promoted among our Hotel Team, Hotel Guests, and business partners is the way we approach food. We have teamed up with Food Made Good Hong Kong which empowers us with assessments and advice on best practices to help us operate our restaurants more sustainably.


In search for the best alternatives of most desired ingredients we are proud to put on your plates, we strive to source more produce locally and sustainably, to cut down on our carbon footprint and reduce negative impact on the environment. For that reason, we proudly joined HKSSC World Oceans Day in 2022 serving sustainable seafood menus at WHISK and Cuisine Cuisine.

We also pay attention to animal welfare and your well-being when selecting our suppliers. Thus we have introduced dishes prepared with cage-free eggs at Yamm, COCO and In-room Dining, whilst Mira Hotel Collection has committed to using 100% cage-free eggs entirely by 2025.

The Mira Hong Kong also proudly supports a number of recurring and year-round initiatives including:

  • WWF Earth Hour, Hong Kong participation (annually)
  • Food Angel food donations (daily)
  • F&B glass recycling program (year-round)
  • Soap cycling program (year-round)
  • Bathroom amenities plastic bottle recycling program (year-round)
  • Food waste management – part of the Miramar Group’s Asset Management efforts of Mira Place (daily)
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SHAPING GREENER TOMORROW AT THE ISO-CERTIFIED HOTEL

Strongly committed to shaping the greener future of our neighbourhood and the planet we all share, The Mira Hong Kong has been following Environmental Management System ISO 14001:2004 since 2013. As of September 2018, we are proudly an ISO 14001:2015 Environmental Management certified hotel by BSI under certificate number EMS 589566!

The ISO 14001:2015 is an enhanced standard developed by International Standard Organization (ISO) which enables our hotel to identify and control the environmental impact of hotel activities, products or services, as well as continually improve our environmental performance, be it by energy-saving initiatives, proper waste management, and offsite green projects which offset our overall carbon footprint.

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WE FOLLOW HACCP FOOD SAFETY SYSTEM

Complying with highest international industry standards, The Mira Hong Kong successfully implemented stringent food safety system HACCP in 2013 and has been following its guidelines ever since.

Hazard Analysis and Critical Control Point (HACCP), being a detailed system of food safety analysis and monitoring, it is being broken down in various parts to make it reliable from the moment food arrives hotel premises, until it is being served as a ready to consume product. It involves various departments, including procurement, receiving, kitchen, and F&B service.

We strive to maintain the strict levels of safety and assure that newly joined Team Members receive proper training to meet the highest industry standards that The Mira Hong Kong pursues to represent on every level of operations.

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