ROAST & TOAST: Monthly Boozy Brunch WITH UNLIMITED GOURMET MAINS

It isn’t a proper brunch if there are no mimosas on the table! Celebrate your special occasions with unlimited bubbles, our specialty cocktails and delicious food served from the kitchen and carved right in front of you!

Savor a delectable 5-course menu crafted by our chefs featuring a platter of antipasti with tempting bites such as Jasmine Tea Smoked Duck with Pineapple and Puglia Burrata with Slow-roasted Tomatoes, hot and cold seafood appetizers including citrus marinated octopus, smoked salmon tartare, as well as Baked Hokkaido Scallop with Kombu Butter, followed by creamy Boston Lobster Bisque with tarragon cream!

For mains, try all four unlimited carvings including Roasted Australian Rib Beef with Yorkshire Pudding, tender Roasted Yellow Chicken with Lemon & Thyme, aromatic Lamb Rack with Port & Orange Jus, and delicate Salmon en Papillote with Fennel and Saffron Cream. Repeat as many times as you like, just be sure to save room for the trio of desserts coming next featuring the 72% Dark Chocolate Choux with Vanilla Ice-cream!

Complete with free-flowing prosecco, and cocktails shaken right in front of you and live DJ music keeping things upbeat, this brunch is one of the most entertaining Sunday events in town so be sure to book ahead!


Photos for reference only.