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ROAST & TOAST: Monthly Boozy Brunch WITH UNLIMITED GOURMET MAINS
Available once a month on Sunday, 17 May, 21 Jun 2026 | 12PM – 3PM
Elevate your brunch game at WHISK Dining Atelier which once a month serves its upbeat Boozy Brunch featuring cold and hot seafood appetizers with ponzu yellowtail and baked scallop in shell, four unlimited carvings for mains served from the dining room, plus a trio of desserts, and 3 hours of free-flowing cocktails including bubbly mimosas and house wines! Complete with live DJ setting the tone, this monthly brunch event in a laid-back setting of a chic hotel in the heart of Tsim Sha Tsui is perfect for celebrations with foodie friends and impressing your out-of-town guests!
HK$788 for 5 courses
including Unlimited Main Courses,
Free-Flow Of Cocktails, Mocktails, Sparkling Wine,
House Red & White Wine & Soft Drinks
Advance booking is required. Prices are subject to 10% service charge.
Mira Plus Members enjoy 15% discount.
Menu selection is subject to seasonal availability.
WhatsApp Instant Bookings: +852 9828 3890
Booking Enquiries: dining@themirahotel.com or +852 2315 5999
Become a Mira Plus Member to enjoy exclusive privileges!
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Join the Boozy Brunch Club!
It isn’t a proper brunch if there are no mimosas on the table! Celebrate your special occasions with unlimited bubbles, our specialty cocktails and delicious food served from the kitchen and carved right in front of you!
Savor a delectable 5-course menu crafted by our chefs featuring a platter of antipasti with tempting bites such as Jasmine Tea Smoked Duck with Pineapple and Puglia Burrata with Slow-roasted Tomatoes, hot and cold seafood appetizers including citrus marinated octopus, smoked salmon tartare, as well as Baked Hokkaido Scallop with Kombu Butter, follwed by creamy Boston Lobster Bisque with tarragon cream!
For mains, try all four unlimited carvings including Roasted Australian Rib Beef with Yorkshire Pudding, tender Roasted Yellow Chicken with Lemon & Thyme, aromatic Lamb Rack with Port & Orange Jus, and delicate Salmon en Papillote with Fennel and Saffron Cream. Repeat as many times as you like, just be sure to save room for the trio of desserts coming next featuring the 72% Dark Chocolate Choux with Vanilla Ice-cream!
Complete with free-flowing wines, prosecco, and cocktails shaken right in front of you and live DJ music keeping things upbeat, this brunch is one of the most entertaining Sunday events in town so be sure to book ahead!
Photos for reference only.
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