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Monthly special – sunday SEAFood BRUNCH BUFFET AT YAMM

Available once a month only in 2026: 3 May, 14 June
11:45am – 2:45pm

Yamm’s monthly Sunday brunch buffet is back with an all-you-can-eat premium seafood and Japanese specials including made-to-order Flame Pink Salt Tuna Toro Sushi, Seafood on Ice & Fresh Sashimi, a variety of lobster specials: from Baked Fresh Lobster with a choice of matching sauces, and Seared Lobster Meat with BBQ Paste Paratha Roti! More from our live stations including the classic Roasted Peking Duck and Bird’s Nest Egg Benedict with English Muffin!

HK$628 (Adult) / HK$488 (Senior) / HK$328 (Child)
with free-flowing sparkling wine / juice

Prices are subject to a 10% service charge.
Child Price applies to Guests of 3 – 11 years old inclusive; senior price applies to individuals aged 60 and above.
Mira Plus Members enjoy 25% discount.

Highlights
RESERVE A TABLE

WhatsApp Us for Instant Bookings at +852 9049 7122
Booking Enquiries: +852 2315 5111 or yamm@themirahotel.com

Become a Mira Plus Member to enjoy exclusive privileges!

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Yamm_seafood brunch_Japanese Miso Carb Meat-d-169

Yamm_seafood brunch_Japanese Miso Carb Meat-d-169

Yamm_seafood brunch_Seafood on Ice-d-169

Yamm_seafood brunch_Seafood on Ice-d-169

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Yamm_seafood brunch_Japanese Miso Carb Meat-m-43

Yamm_seafood brunch_Japanese Miso Carb Meat-m-43

Yamm_seafood brunch_Baked Lobster with Cheese Crab Roe Salad Sauce-m-43

Yamm_seafood brunch_Baked Lobster with Cheese Crab Roe Salad Sauce-m-43

Chef’s Recommendations

  • Assorted Seafood Ice: Cooked Lobster, Conch Whelk, Snow Crab Leg, Fresh Crab, Cooked Fresh Abalone, Cooked Fresh Babylon Shell, Brown Crab, Lobster Clam, Cooked Prawn, Clam, Half Shell Mussels, Cooked Guifei Clam, Baby Razor Calm, Mantis Shrimp
  • Fresh Sashimi: Kenpachi, Kinmedai, Pond Fish, Aka Ebi, Sea Urchin, Scallop, Toro
  • Yakitori: Baked Lobster with Cheese Crab Roe Salad Sauce, Grilled Abalone with Grapefruit Sour Sauce, Miso Grilled Fresh Eel Fillet, Teriyaki Grilled Sea Conch, Japanese Miso Crab Meat

  • Bird’s Nest Lobster Egg Benedict
  • Braised Bamboo Fungus and Crab Meat with Slice Chicken Bisque
  • Braised Fish Maw and Abalone with Duck Foot, Oyster Sauce on Casserole
  • Stir-fried Fresh Sea Clam with Chili Black Bean Sauce
  • Braised Baby Razor Clam with Spicy Sauce
  • Stir-fried Sea Prawn with Typhoon Shelter Style
  • Steamed Red Grouper Fillet with Spring Onion, Ginger Soy Sauce

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