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Chocolate & Cheese Mania: Unlimited French Cheese, Valrhona Chocolate Pairings & MELT-ILICIOUS Live Cooking Stations
Available once a month on Friday, 4 Sep, 2 Oct, 13 Nov 2026, 6:30PM – 9:30PM
Discover Hong Kong’s most indulgent monthly cheese affair at WHISK Dining Atelier, where celebrated French cheeses meet world-renowned Valrhona chocolate in a surprisingly delicious journey of sweet and savoury pairings. From exclusive premium tasting flights and unlimited artisanal cheese selections to bubbling fondue, melted raclette, freshly cooked comfort classics and decadent chocolate desserts, every bite is crafted to delight curious gourmands and devoted fromage lovers alike. One night each month only — come hungry.
HK$588 per person
with unlimited French cheese selection, desserts, and hot cheesy mains* prepared a la minute
Exclusively in September: with Guest Cheese Master, Ms Angel Jundez
*Main courses served until 9:00pm
Advance booking is required.
Prices are subject to 10% service charge. Mira Plus Members enjoy Net price.
(Offer cannot be combined with dining vouchers, other promotions or discounts).
WhatsApp Instant Bookings: +852 9828 3890
Booking Enquiries: dining@themirahotel.com or +852 2315 5999
Become a Mira Plus Member to enjoy exclusive privileges!
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Premium Chocolate & Cheese Pairing Experience
Five exceptional French cheeses from Cheese Club. Five expertly matched Valrhona chocolates. New taste bud discoveries.
Begin your evening with an exclusive tasting platter featuring a curated selection of premium French cheeses paired with distinguished Valrhona chocolates. Explore the nutty depth of 36-month Comté with Gran Cru blend of Guanaja 70% dark chocolate, the earthy creaminess of Truffle Camembert with Jivara milk chocolate with subtle hints of vanilla, and the intriguing harmony between creamy Bleu de Severac cheese and caramelised Dulcey chocolate.
Taste for yourself how unexpected flavour combinations of lacto-fermentation reveal new dimensions of both cheese and chocolate with every single bite. You’ll be surprised how well the citrusy soft-ripened goat cheese from Loire Valley goes with milky and buttery Ivorie 35% chocolate!
You may also enhance this tasting journey with our sommelier’s recommended wine pairings!
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Unlimited Cheese Corner & Chocolate Temptations
For those who believe there’s no such thing as too much cheese!
WHISK’s all-you-can-enjoy Cheese & Chocolate Corner features an abundant selection of 7 French favourites including Brie de Meaux, Époisses, Camembert de Normandie, Ossau-Iraty and Comté.
Sweet cravings are equally rewarding with handcrafted desserts, Valrhona chocolate macarons, cheesecake, raspberry tarts and artisanal chocolate tablets studded with roasted nuts, candied fruit and salted caramel. Plus the first-ever in the city melted Chocolate Raclette adding melti-licious twist to each plate and a warm Valrhona chocolate lava cake!
It’s a playground of sweet and savoury indulgence designed for leisurely grazing with friends!
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A La Minute Cheesy Classics
Come for the pairings. Stay for the melted cheese.
Watch chefs prepare irresistible comfort-food classics à la minute at live stations dedicated to the art of cheese.
Gather around the raclette corner as molten cheese cascades over potatoes and accompaniments, dip into smoky fondue, savour house-made carbonara-style pasta prepared to order.
It’s a celebration of everything rich, gooey, creamy and utterly satisfying.
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