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Dining at Whisk
Dining at Whisk

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Dining at Whisk
Dining at Whisk

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INNOVATIVE
FRENCH – JAPANESE

You may dine at WHISK with up to 12 Guests per table.

MICHELIN-recommended WHISK is an innovative French-Japanese restaurant in the heart of Tsim Sha Tsui where expert modern French cooking techniques are infused with premium Japanese ingredients and whisked into mouth-watering menus inspired by seasons, offered along with thoughtfully curated, award-winning wine selection.

The above are standard menus. Please visit the offers page for special menus & offers.

Basic Info

5/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui

Opening Hours

Mon – Sat
12:00pm – 2:30pm
6:30pm – 10:30pm

Sun & Public Holidays
12:00pm – 3:00pm
6:30pm – 10:30pm

Payment Methods

We accept Octopus, WeChat Pay, Alipay and all major credit cards (American Express, Visa, Mastercard, JCB).

Note: For online booking you will be redirected to our trusted partner’s third party website. By submitting your personal data you agree to our Privacy Policy.

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THE LATEST PROMOTIONS

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Whisk x Petrossian Caviar Night - Caviar Flower
Whisk x Petrossian Caviar Night – Caviar Flower

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Whisk x Petrossian Caviar Night - Caviar Flower
Whisk x Petrossian Caviar Night – Caviar Flower

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Chef William Lau - Chef de Cuisine at WHISK
Chef William Lau – Chef de Cuisine at WHISK

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Chef William Lau - Chef de Cuisine at WHISK
Chef William Lau – Chef de Cuisine at WHISK

Meet our Chef de Cuisine

A rising star, assiduous Chef William Lau brings fresh energy to WHISK as its new Chef de Cuisine. Following a solid foundation in modern French cooking gained at some of the most acclaimed fine dining hotel restaurants in the city, Pierre and Amber, he has sharpened his skills at Arbor – a Nordic-Japanese restaurant awarded with 2 Stars Michelin.

Driven by his passion for exploring every possibility of flavour, Chef William will continue to elevate the dining experience at WHISK offering innovative French-Japanese dinner, Sunday brunch and gourmet lunch showcasing craft cooking techniques, as well as omakase dinner experience available upon request.

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Whisk
Whisk

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Whisk
Whisk

Where Craftsmanship & Seasonal Bounty Entwine

Let the talented team of chefs at WHISK take you on a culinary journey infusing modern French culinary techniques with seasonal Japanese ingredients.

From freshly flown-in seafood from the cool waters surrounding Fukuoka, premium meats from trusted growers in Kyushu, to an array of delicate and full of flavour vegetables and unique mushroom from selected farms, all the produce at its peak season is skillfully incorporated into innovative menus crafted with flair.

Come and discover our Craft on the Table at WHISK where we celebrate each ingredient by taking time, passion and elaborate cooking techniques to deliver exceptional flavour!

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Private Events

Throw an intimate dinner party with friends, organise a product launch, or reward your team with a memorable dining experience at WHISK. With five-star hotel service that can accommodate your special needs up to 110 guests, WHISK is your perfect venue for truly personalised, private events in Tsim Sha Tsui!

  • Private Rooms: 3 (with flexible size)
  • Maximum capacity: 110 (seats) 150 (cocktail)
  • Minimum number of guests: 12
  • Venue options:
    • Chef’s Table (14 seats) – perfect for an intimate gathering, private function, corporate lunch or a VIP dinner
    • Decanter Room (14 seats) – perfect for a private wine dinner, private lunch, special brunch celebration with friends
    • Main Dining Hall (72 seats) – perfect for a wine tasting dinner, product launch, press con
    • Whole Venue with all Private Rooms (110 seats) – perfect for a company gathering, appreciation dinner, wedding brunch or dinner party, etc.
  • High ceiling: Yes
  • Backdrop setup capability: Yes
  • A/V Support: Yes
  • Outdoor access: Yes (Access to smoking venue, Vibes)

Our Design Concept

Trendy and hip, designed by Charles Allem of CAD International Miami boutique design studio, WHISK presents itself as an environment of many spaces.
The dining lounge provides a casual seating atmosphere and can also be reserved to host exclusive VIP events. The mezzanine area overlooking the Chinese restaurant, Cuisine Cuisine at The Mira, provides a birds-eye view of the galaxy of glass orbs that hang suspended creating a trendy backdrop.
Platinum silver finishes and chocolate browns feature prominently, while the ebonised wood wall panelling contrasts with the white stone-top tables, which enhance the clean, spacious and ultra-modern feel of the dining space.

Our Awards

A recommendation of the MICHELIN Guide Hong Kong & Macau since 2011, WHISK has earned the trust of travelers from around the world garnering Certificate of Excellence by TripAdvisor and a notable distinction of one of the best restaurant wine lists in the world by Wine Spectator since 2016.

Michelin Award 2022
Michelin Award 2022

Wedding at WHISK

Contemporary interiors, gourmet set menu and lavish buffets with optional solemnization ceremony at open-air lounge Vibes, weddings at WHISK come with a host of special privileges including a one-night stay at The Mira for the newlyweds, free-flowing beverages, complimentary wedding cake and more. See the details.

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