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THE FINEST CANTONESE AND CHINESE DELICACIES
An upscale, modern Chinese eatery offering the finest Cantonese and Chinese delicacies, with a unique contemporary twist. Set against sleek modern interiors boldly accented with emerald green tones on the third floor of The Mira Hong Kong, Michelin-recommended Cuisine Cuisine showcases a dining experience that’s steeped in some of the most exacting Cantonese culinary traditions, serving top quality, authentic fare crafted with harmony by master chefs. The famed signature dishes carefully showcase the art of Cantonese cuisine, while respecting the seasonality and unique taste of the ingredients sourced locally and prepared with sustainable seafood.
Please visit the offers page for special menus & offers.
Basic Info
T +852 2315 5222
E cuisinecuisine@themirahotel.com
+852 6273 3588
3/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui
Opening Hours
Mon – Fri
11:30am – 2:30pm
6:00pm – 10:30pm
Sat, Sun & Public Holidays
10:30am – 3:00pm
6:00pm – 10:30pm
Dress Code
Smart casual but not allowed sandals and tank top for gentlemen.
Payment Methods
We accept Octopus, WeChat Pay, Alipay and all major credit cards (American Express, Visa, Mastercard, JCB).
Note: For online booking you will be redirected to our trusted partner’s third party website. By submitting your personal data you agree to our Privacy Policy.
The Latest Promotions & signature dishes
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Meet the Chef
TanG ho wang, edwin
Spearheads Modern Cantonese Cuisine Cuisine with Harmony
Dedicated to preserving the essence of traditional Cantonese cuisine and presenting it with a contemporary twist, Chinese Executive Chef of The Mira Hong Kong who spearheads Michelin-recommended Cantonese restaurant Cuisine Cuisine, injects vitality into ancient culinary tradition, catering to the need of a more sustainable and health-conscious dining culture. “We aspire to leading the new wave of Cantonese cuisine onto the world stage”, says Chef Edwin Tang.
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