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4 Exciting Lunch Buffets Rotating Weekly at Yamm | The Mira Hong Kong
4 Exciting Lunch Buffets Rotating Weekly

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4 Exciting Lunch Buffets Rotating Weekly
4 Exciting Lunch Buffets Rotating Weekly

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4 NEW EXCITING LUNCH BUFFETS ROTATING WEEKLY

Available Daily from January 2, 2024

Satisfy all your midday cravings at Yamm with 4 exciting lunch buffet themes rotating weekly and featuring regional Asian specialty dishes! Our newest rotation ranges from Japanese & Taiwanese to Malaysian & Singaporean specials, mouth-watering Thai & Vietnamese delights, and JingChuanHu showcasing flavors inspired with the very best of the Great Chinese Cuisines of Beijing, Shanghai and Sichuan Provinces! No matter which is your fancy, each theme features unlimited roasted Peking duck with delicate pancakes from the live cooking station and all you can eat freshly shucked oysters that will keep you coming back for more!

Monday – Friday: 12PM – 2:30PM
HK$448 (Adult) / HK$258 (Child)

Saturday, Sunday & Public Holiday: 11:45AM – 2:45PM
HK$568* (Adult) / HK$298* (Child)
*inclusive of free-flowing sparkling wine / juice

Quote “YAMM22” when you book to enjoy 22% off on Mon – Thu until 31 Jan!

All prices are subject to 10% service charge. Child Price applies to Guests from 3 – 11 years old inclusive.
Mira Plus Members enjoy 25% discount (except 10 & 14 Feb; 15% off). All photos are for reference only.

WhatsApp Us for Instant Bookings at +852 9049 7122

Booking Enquiries: +852 2315 5111 or yamm@themirahotel.com

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Viet & Thai Hawker Delights

There is a good reason why Thai and Vietnamese cuisines are some of the most popular of Asian foods all over the world! Bursting with vibrant flavours, colors, dashed with zingy sauces, fresh herbs and spices, you cannot go wrong with this versatile spread featuring some of the most popular dishes Vietnam and Thailand are known for!

Available in 2024 on:

  • 8 – 14 Jan
  • 5 – 9 Feb

Buffet Highlights

  • Chilled Seafood on Ice
  • Freshly Shucked Oysters
  • Roasted Peking Duck
  • Roasted Beef Carving
  • Shrimp Sashimi in Thai Spicy Sauce
  • Spicy Crab Meat & Pomelo Salad
  • Skewer Combo (Chicken, Beef, Scallop, Cuttlefish Balls, Beef Balls, Mussels)
  • Crispy Rice, Fish Maw and Seafood with Tom Yum Soup or Coconut Chicken Soup in Stone Pot
  • Roasted Lemongrass Chicken with Coconut Rice
  • Baked Baby Pumpkin Stuffed Seafood with Thai Yellow Curry Sauce
  • Pan-fried Oyster with Scrambled Eggs on Hot Plate
  • Grilled Lamb Chop with Thai Green Curry
  • Baked Flathead Grey Mullet with Lemongrass in Thai Spicy Sauce
  • Wagyu Beef with Vietnamese Style Noodle in Clean Soup
  • Dessert Combo (Mango Coconut Milk with Glutinous Rice, Taro Pandan Pancake, Black Sesame Paste Glutinous Rice Dumpling with Shredded Coconut)

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4 Exciting Lunch Buffets Rotating Weekly
4 Exciting Lunch Buffets Rotating Weekly

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4 Exciting Lunch Buffets Rotating Weekly
4 Exciting Lunch Buffets Rotating Weekly

Malaysian & Singaporean Sizzling Specials

If you’re craving Peranakan delights and all the dishes hailing from the culinary melting pot of Singapore where food culture is bursting with flavor, you’ll never get bored of this lunch buffet offering a myriad of Malaysian, Teochew, and Nyonya cuisine specials.

Available in 2024 on:

  • 15 – 20 Jan
  • 14 – 18 Feb

Buffet Highlights

  • Chilled Seafood on Ice
  • Freshly Shucked Oysters
  • Roasted Peking Duck with Pancakes
  • Roasted Beef Carving
  • Shrimp Rojak (Malaysian Spicy Fruit Salad with Sambal Shrimp)
  • Roasted Pork Knuckle with Nyonya Sauce
  • Hainanese Chicken
  • Singaporean Cereal Prawns
  • Ikan Bakar, Nesi Lemak (Spiced Grilled Fish with Fragrant Rice in Coconut Milk)
  • Stir-fried Prawn with Butter, Black Pepper Sauce
  • Ancient Method Bak Kut Teh in Stone Pot (Pork Rib Broth with Herbs & Spices)
  • Beef Rendang Served with Roti Canai
  • Char Kway Teow in Hot Plate (Malaysian Stir-fry Noodles)
  • Seafood Curry Laksa
  • Malaysian Satay
  • Pisang Goreng (Banana Fritter)
  • Kaya Toast

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4 Exciting Lunch Buffets Rotating Weekly
4 Exciting Lunch Buffets Rotating Weekly

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4 Exciting Lunch Buffets Rotating Weekly
4 Exciting Lunch Buffets Rotating Weekly

Jing-Chuan-Hu

Bringing together iconic specials from the Great Chinese Cuisines of Beijing, Shanghai and Sichuan Provinces, with revered roasted Peking Duck as one of the highlights, this lunch buffet is not just a local’s favorite but also a delicious glimpse into the broad variety of Chinese food to any visitor from overseas!

Available in 2024 on:

  • 2 – 7 Jan
  • 29 Jan – 3 Feb

Buffet Highlights

  • Chilled Seafood on Ice
  • Freshly Shucked Oysters
  • Abalone in Hua Diao Wine with Angelica & Goji Berry
  • White Clams with Sesame & Chili Oil
  • Roasted Peking Duck with Pancakes
  • Boiled Fresh Crab with Chinese Red Chili Oil
  • Braised Noodle with Spicy Marmoreal Mushroom
  • Crab Roe in Steamed Pork Dumpling (Xiao Long Bao)
  • Braised Sliced Chicken, Rice Noodle Rolls with Spicy Sauce
  • Stir-fried Prawn with Spicy Sauce
  • Sweet and Sour Fish Fillet
  • Stir-fried Sliced Beef with Spring Onion, Oyster Sauce
  • Deep-fried Crispy Pork Belly with Chinese Black Vinegar Sauce
  • Steamed Shrimp, Pork Meat Wonton and Chicken in Jinhua Ham, Chicken Broth
  • Pan-fried Bun Stuffed with Minced Lamb with Spicy Sauce
  • Roasted Beef Carving

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4 Exciting Lunch Buffets Rotating Weekly
4 Exciting Lunch Buffets Rotating Weekly

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4 Exciting Lunch Buffets Rotating Weekly
4 Exciting Lunch Buffets Rotating Weekly

Japanese & Taiwanese Staples

Sushi lovers and fans of Taiwanese cuisine influenced by a mix of culinary cultures will be delighted to dive into a plethora of all-you-can-eat specials including Abalone, Octopus Okonomiyaki and famous Pan-fried Oyster Cake prepared at the live cooking stations!

Available in 2024 on:

  • 22 – 28 Jan
  • 19 – 25 Feb

Buffet Highlights

  • Chilled Seafood on Ice
  • Freshly Shucked Oysters
  • Roasted Peking Duck with Pancakes
  • Roasted Beef Carving
  • Flame Sliced Eel Sushi and Uni Paste, Scallop Sushi
  • Kanpachi Thin Cut Noodles with Genmaicha
  • Abalone, Octopus Okonomiyaki
  • Duck Blood with Chinese Spicy Sauce and Steamed Chicken Roll with Chinese Wine Sauce
  • Braised Pig Intestine with Spring Onion, Cold Noodle and Sesame Sauce
  • Taiwanese Marinated Platter
  • Pan-fried Chinese Parsley Oyster Cake
  • Kuah-Pau Stuffed Soy Pork Belly and Scrambled Eggs
  • Minced Chicken and Soft-boiled Egg with Japanese Vinegar Rice
  • Braised Beef Ribs in Soup Noodle

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