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CantoneSE TRADITION REIMAGINED – A LA CARTE MENU
Available Daily, at Lunch and Dinner
Rediscover Classic Cantonese cooking at Cuisine Cuisine’s with the latest edition of contemporary Cantonese dishes. Inspired by time-honoured Chinese culinary traditions, our master chefs reinvent classic dishes with a creative twist, now available in the a la carte menu.
Price is subject to 10% service charge. Mira Plus Members enjoy 25% discount.
WhatsApp Instant Bookings: +852 6273 3588
Booking enquiries: +852 2315 5222 or cuisinecuisine@themirahotel.com
INSPIRED BY TRADITION, MODERN DAY CANTONESE DELICACIES
Discover from tender barbecued meats to sumptuous fresh seafood sourced from the South-East Asian seas and beyond, to flavorful double-boiled soups carefully prepared with premium dried seafood, as well as seasonal vegetables and mushrooms, revel in creative dishes such as luxuriant Tiger Prawn with Black Truffle and Champagne Sauce, traditional Golden-fried Crispy Chicken, and delicately Poached Seasonal Vegetables with Cordyceps Flower, Lily Bulb & Crispy Wolfberry.
Completing the selection are creative local specialties such as Braised Pomelo Peel with Shrimp Roe and Abalone Sauce, and moreish dishes elevated to new heights with Japanese produce Pan-fried Pigeon with Hon-Shimeji & Japanese Green Pepper!
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Tiger Prawn with Black Truffle and Champagne Sauce
Timed to perfection, crispy tiger prawn coated in wafer thin batter resembling premium Japanese-style tempura is elevated with the twist of champagne and black truffle infused creamy sauce hiding salty-sweet salmon roe.
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Crispy Prawn, Egg Yolk, Rose Sauce
Mastering the wok of art – this all time favourite Crispy Prawn coated in flavorful egg yolk is coated with an aromatic rose sauce, adding a new dimension to the classic dish. Served with thinly sliced crispy Chinese donut for extra texture with every bite.
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Poached Seasonal Vegetables with Cordyceps Flower, Lily Bulb, Crispy Wolfberry
Embark on a journey of classic Cantonese cuisine reimagined with the vibrant melange of delicately poached locally sourced vegetables served with tender strings of cordyceps flower and crunchy, sweet lily bulbs, adorned with crispy organic goji berries reputed in Traditional Chinese Medicine for their healing benefits.
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Golden-fried Crispy Chicken
Fried to golden perfection crispy chicken, tender and juicy all the way through inside, and crispy on the outside, is prepared using locally raised in Hong Kong free ranging chickens from the Ping Yuen farm, raised without hormones or antibiotics for their premium quality and pristine flavor.
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Crispy Lamb Brisket, Fermented Bean Curd, Sesame Sauce
It’s all in the technique and harmonious combination of flavors that gives this dish its inimitable taste you will keep coming back for. Tender French milk-fed lamb is gently deep fried to medium-well-done and served with fermented bean curd with aromatic sesame sauce exuding bountiful aroma and rich flavour.
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Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, a choice of luxuriant mains and premium Chinese teas!
Michelin-recommended dim sum in all you can eat mode at just HK$398 per person is back at Cuisine Cuisine at The Mira on every weekday!
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