Desktop

Cuisine Cuisine at The Mira - Private Dining Room
Cuisine Cuisine at The Mira – Private Dining Room

Mobile

Cuisine Cuisine at The Mira - Private Dining Room
Cuisine Cuisine at The Mira – Private Dining Room

Visual Portfolio Desktop

Visual Portfolio Mobile

A WINE COLLECTOR’S NIGHT – FREE CORKAGE

Available Daily, 6:00PM – 10:30PM

Upscale Chinese cuisine offers myriad of creative wine pairing options so why not bring your precious bottles of fine wines to Cuisine Cuisine at The Mira? Enjoy complimentary corkage on a bottle of your choice for every bottle ordered from our Sommelier Wine List — both paired with our signature premium wine service.

Bring a Bottle, Order a Bottle: Save HK$350 per bottle on corkage
Receive one complimentary corkage fee for every bottle purchased from our Sommelier Wine List

Advance booking is required and offer is subject to change without prior notice.

WhatsApp Instant Bookings: +852 6273 3588
Booking enquiries: +852 2315 5222 or cuisinecuisine@themirahotel.com

Desktop

Cuisine Cuisine at The Mira - Wine Service Sommelier
Cuisine Cuisine at The Mira – Wine Service Sommelier

Mobile

Cuisine Cuisine at The Mira - Wine Service Sommelier
Cuisine Cuisine at The Mira – Wine Service Sommelier

Sublime Wine & Cantonese Cuisine

Whether you wish to throw your own wine gathering with friends at one of our private rooms, or simply enjoy a bottle of treasured wine with your loved ones on your special occasion, Cuisine Cuisine is the best place to appreciate self brought-in wine with expertly cooked modern Cantonese delights! Discover the culinary artistry of Cantonese tradition reimagined complemented with your own wine selection.

you may also like

Cuisine Cuisine
Cuisine Cuisine

Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, a choice of luxuriant mains and premium Chinese teas!

Cuisine Cuisine at The Mira – New A La Carte Menu – Tiger Prawn Black Truffle, Champagne Sauce
Cuisine Cuisine at The Mira – New A La Carte Menu – Tiger Prawn Black Truffle, Champagne Sauce

Rediscover classics through the latest edition of contemporary Cantonese dishes where Chinese and Cantonese tradition gets reinvented with a creative twist.

Please add detail page content above and do NOT remove the “Page Break” block below!