Teaming up with Hong Kong Sustainable Seafood Coalition to celebrate World Ocean Day isn’t just a seasonal affair each summer. We ensure traceability of seafood that we serve and strive to deliver you the best tasting experience possible, while respecting the environment and biodiversity.

We choose consciously caught MSC-certified seafood so that you can enjoy it with a peace of heart from bountiful Boston lobster cooked with shellfish emulsion to sweetly Ama Ebi with Japanese Fruit Tomato and zesty Finger lime, as well as delicate White Tuna Tartare served with the finest French farmed caviar produced sustainably.

Food miles matter too, so we champion local seafood from trusted suppliers wherever possible in dishes such as Crispy Amadai with Local Fish Bouillabaisse!