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Seasonal Dinner Degustation & a La Carte MENU
Available Mon – Sun, 6:30PM – 10:30PM
Inspired by seasonal produce and skillfully prepared with French cooking techniques cuisine at WHISK is reassuringly simple allowing ingredients to shine through in creative dishes now available a la carte for even more variety giving you more reasons to return often. Indulge in refreshing combinations of flavors that reflect the culinary memories of Chef Sheldon Fonseca who honed his skills at London’s finest restaurants creating a memorable culinary journey at your dinner table!
Seasonal Degustation Set
HK$888 for 6 courses
A la Carte Selection from HK$228
Advance booking is required. Prices are subject to 10% service charge.
Mira Plus Members enjoy 25% discount.
Offer can be combined with Mira Plus cash vouchers for tables of 2 guests and above.
WhatsApp Instant Bookings: +852 9828 3890
Booking Enquiries: dining@themirahotel.com or +852 2315 5999
Become a Mira Plus Member to enjoy exclusive privileges!
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WHISK Ama Ebi Japanese Fruit Tomato, Finger Lime
WHISK Crispy Amadai, Local Fish Bouillabaisse, Saffron Rouille
The Mira Hong Kong Culinary Director – Chef Sheldon Fonseca
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Chef Sheldon Fonseca Shining Spotlight on Sustainable Seafood
Teaming up with Hong Kong Sustainable Seafood Coalition to celebrate World Ocean Day isn’t just a seasonal affair each summer. We ensure traceability of seafood that we serve and strive to deliver you the best tasting experience possible, while respecting the environment and biodiversity.
We choose consciously caught MSC-certified seafood so that you can enjoy it with a peace of heart. Depending on the season, you may find sweetly Ama Ebi with Japanese Fruit Tomato and zesty Finger lime, White Tuna Tartare served with sustainably farmed French caviar, or the Australian Freemantle Octopus in a vibrant carpaccio.
Food miles matter too, so we champion local seafood from trusted suppliers wherever possible in dishes such as Crispy Amadai with Local Fish Bouillabaisse!
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WHISK Tea Smoked Cerizay Pigeon, Black Garlic, Turnip, Smoked Potato Puree
WHISK Westholme Wagyu Beef, Potato Fondant
WHISK – Whole Roasted Yellow Chicken with Black Truffle, 10 Grain Rice
WHISK – Roasted Yellow Chicken with Truffle, Mushrooms
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WHISK Tea Smoked Cerizay Pigeon, Black Garlic, Turnip, Smoked Potato Puree
WHISK Westholme Wagyu Beef, Potato Fondant
WHISK – Whole Roasted Yellow Chicken with Black Truffle, 10 Grain Rice
WHISK – Roasted Yellow Chicken with Truffle, Mushrooms
Our Collection of Artisan Meats
Our menu proudly showcases nature-led beef from northern Australia, where purest breed of wagyu cattle spends no less than 3 years grazing freely on vast swaths of unique to that corner of the world grasslands; local Rice Fed Duck dry-aged in-house for 10 days roasted in local honey pepper crust; as well as signature Roasted Yellow Chicken from the beloved local breed that’s so tender and succulent, it has become an instant must-try!
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Tantalise your taste buds with gourmet lunch experience at modern European WHISK showcasing a new ingredient-driven menu starting from just HK$388 for 3 courses. Rotating every 2 weeks our menu is a perfect choice for business lunch in TST!
It’s your birthday and we pop the bottles open! Celebrate at Whisk with a memorable dinner and enjoy a complimentary glass of sparkling wine for you and unlimited number of friends plus a birthday cake and other favours within the month of your birthday!
Celebrate each weekend at WHISK with a gourmet Sunday brunch featuring 8 irresistible dishes made with premium ingredients from a seasonal selection and optional upgrade of unlimited fresh oysters, free-flowing wines and champagne!
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