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WHISK - Foie Gras Mi Cuit Apricot Jelly Smoked Duck Toast
WHISK – Foie Gras Mi Cuit Apricot Jelly Smoked Duck Toast

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WHISK - Foie Gras Mi Cuit Apricot Jelly Smoked Duck Toast
WHISK – Foie Gras Mi Cuit Apricot Jelly Smoked Duck Toast

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GOURMET SUNDAY BRUNCH WITH UNLIMITED OYSTERS & Bubbles

Available on Every Sunday & Public Holiday, 12PM – 3PM

WHISK lets you celebrate each weekend with a gourmet Sunday brunch featuring 8 irresistible dishes made with premium ingredients from a seasonal selection by the Chef featuring vibrant summer dishes such as Foie Gras with Apricot and Smoked Duck Toast. For those who wish to make it a weekend’s highlight, there is an option of an upgrade with unlimited, freshly shucked seasonal oysters and on top of that, free-flow of wines for 3 hours at just HK$50 extra! Or turn this dining occasion into a midday celebration with free-flowing champagne!

HK$568 for 8 courses

Add HK$168 for all-you-can-eat freshly shucked oysters

Add HK$218 for all-you-can-eat freshly shucked oysters, free-flowing wines & soft drinks

Add HK$288 for free-flowing G.H. Mumm Champagne, wines & soft drinks

Advance booking is required. Prices are subject to 10% service charge.

Mira Plus Members enjoy 25% discount.
Offer can be combined with Mira Plus cash vouchers for tables of 2 guests and above.

Every weekend’s menu selection of brunch dishes is Chef’s thoughtful choice according to seasonal availability.

 WhatsApp Instant Bookings: +852 9828 3890
Booking Enquiries: dining@themirahotel.com or +852 2315 5999

Become a Mira Plus Member to enjoy exclusive privileges!

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WHISK Ama Ebi Japanese Fruit Tomato, Finger Lime

WHISK – Foie Gras Mi Cuit Apricot Jelly Smoked Duck Toast

WHISK Black Truffle Oita Egg Artichoke Soup

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WHISK – Foie Gras Mi Cuit Apricot Jelly Smoked Duck Toast

WHISK Black Truffle Oita Egg Artichoke Soup

Bubbly Brunch with Fresh & Delicious New Menu

WHISK’s newest Sunday Brunch menu by Chef Sheldon Fonseca features the best produce now in peak season sourced from trusted farmers and growers.

Think Artichoke Ricotta Ravioli with zesty Tomato Emulsion, Stuffed Courgette Blossoms with Caviar Sauce, and umami-packed Japanese Egg from Oita with Australian Black Truffle.

To make the Sunday count upgrade your set menu with unlimited, freshly shucked oysters and free-flowing champagne!

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New Omakase Sunday Brunch with Unlimited Fresh Oysters

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New Omakase Sunday Brunch with Unlimited Fresh Oysters

A Gourmet Celebration in a Laid-back Setting

Invite your friends and loved ones to WHISK where you may enjoy laid-back setting of designer interiors with a verdant view and direct access to a green terrace lounge and indulge in a menu featuring a combination of seasonal seafood and premium cuts.


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