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GOURMET SUNDAY BRUNCH WITH UNLIMITED OYSTERS & Bubbles
Available on Every Sunday & Public Holiday, 12PM – 3PM
WHISK lets you celebrate each weekend with a gourmet Sunday brunch featuring 8 irresistible dishes made with premium ingredients from a seasonal selection by the Chef featuring vibrant summer dishes such as Foie Gras with Apricot and Smoked Duck Toast. For those who wish to make it a weekend’s highlight, there is an option of an upgrade with unlimited, freshly shucked seasonal oysters and on top of that, free-flow of wines for 3 hours at just HK$50 extra! Or turn this dining occasion into a midday celebration with free-flowing champagne!
HK$568 for 8 courses
Add HK$168 for all-you-can-eat freshly shucked oysters
Add HK$218 for all-you-can-eat freshly shucked oysters, free-flowing wines & soft drinks
Add HK$288 for free-flowing G.H. Mumm Champagne, wines & soft drinks
Advance booking is required. Prices are subject to 10% service charge.
Mira Plus Members enjoy 25% discount.
Offer can be combined with Mira Plus cash vouchers for tables of 2 guests and above.
Every weekend’s menu selection of brunch dishes is Chef’s thoughtful choice according to seasonal availability.
WhatsApp Instant Bookings: +852 9828 3890
Booking Enquiries: dining@themirahotel.com or +852 2315 5999
Become a Mira Plus Member to enjoy exclusive privileges!
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Bubbly Brunch with Fresh & Delicious New Menu
WHISK’s newest Sunday Brunch menu by Chef Sheldon Fonseca features the best produce now in peak season sourced from trusted farmers and growers.
Think Artichoke Ricotta Ravioli with zesty Tomato Emulsion, Stuffed Courgette Blossoms with Caviar Sauce, and umami-packed Japanese Egg from Oita with Australian Black Truffle.
To make the Sunday count upgrade your set menu with unlimited, freshly shucked oysters and free-flowing champagne!
Photos for reference only.
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A Gourmet Celebration in a Laid-back Setting
Invite your friends and loved ones to WHISK where you may enjoy laid-back setting of designer interiors with a verdant view and direct access to a green terrace lounge and indulge in a menu featuring a combination of seasonal seafood and premium cuts.
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