Cuisine Cuisine

Celebrate your parents with a rewarding family dinner at the elegant setting of Cuisine Cuisine where Chef Edwin Tang dishes out 8 Cantonese specials for this Mother’s Day and Father’s Day!

In line with this year’s theme of Le French May, “Voyage”, and Le French GourMay’s spotlight region of Loire Valley, let Chef Edwin Tang take you on a culinary journey with a 6-course menu featuring quintessentially French produce such as pigeon breast and frog legs, paired with 4 outstanding wines! Available throughout this May only!

Fluent both in modern Italian cuisine and language, charming Japanese Chef Taku Tabuchi returns to The Mira for a 2-night cook-off side by side Chef Edwin Tang of Cantonese restaurant, Cuisine Cuisine. Book ahead for 26 & 27 April!

Return to Cuisine Cuisine more than once this spring to try the newest additions to its a la carte menu by Chef Edwin Tang featuring lip-smacking seafood and premium meats cooked to perfection including Wok-fried beef with asparagus, fig and basil and Braised e-fu noodles with Carabinero prawn in bisque sauce.

Try the personal recommendations of The Mira’s Cantonese restaurant Chef de Cuisine Edwin Tang prepared with the utmost respect of the time-honored cooking techniques and superior quality ingredients!

Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, luxuriant mains, premium Chinese teas brewed with mineral water, and free-flowing wines now also complete with champagne! Try the newest menu of 15+ dim sum choices in 2019!

Michelin-recommended dim sum in all you can eat mode at just HK$358* per person returns to Cuisine Cuisine at The Mira! Get ready for a never-ending feast of your favourite Cantonese morsels served to table and freshly made to order!