Cuisine Cuisine

Celebrate a resplendent Mid-Autumn Festival with a repertoire of mooncake delights skillfully crafted by the master chefs of Michelin-recommended Cuisine Cuisine! Stay tuned to our social media to catch the time-limited flash sales or order more than 20 boxes now for all your friends and family to enjoy the most rewarding discount on these exquisite Mid-Autumn Festival gifts!

Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, luxuriant mains featuring lobster and wagyu, abalone appetizers, premium Chinese teas brewed with mineral water, and free-flowing wines including champagne! Try the newest menu of 15+ all-you-can-eat dim sum choices featuring signature favourites and all-time classics.

Return to Cuisine Cuisine more than once this spring to try the newest additions to its a la carte menu by Chef Edwin Tang featuring lip-smacking seafood and premium meats cooked to perfection including Wok-fried beef with asparagus, fig and basil and Braised e-fu noodles with Carabinero prawn in bisque sauce.

Try the personal recommendations of The Mira’s Cantonese restaurant Chef de Cuisine Edwin Tang prepared with the utmost respect of the time-honored cooking techniques and superior quality ingredients!

Michelin-recommended dim sum in all you can eat mode at just HK$388* per person returns to Cuisine Cuisine at The Mira! Get ready for a never-ending feast of your favourite Cantonese morsels served to table and freshly made to order!