Cuisine Cuisine
From 10 – 14 Feb, Cuisine Cuisine at The Mira teases couples with a 7-course Valentine’s Day dinner featuring luxuriant seafood and a glass of champagne for each Guest. Book ahead!
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Celebrate Spring Festival with family and friends over the seasonal 8-course set menu by Chef Edwin Tang or ring in the new season with a la carte specials such as rich Roasted Sliced Suckling Pig with Foie Gras in Crispy Rice, or Baked Dried Oysters in Honey Sauce. Available from 18 Jan – 9 Feb, 2020 only.
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New decade, new flavors! Order exquisite Chinese New Year puddings in 4 distinctive flavors from Cuisine Cuisine and save up to 15% before 15 January!
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Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, luxuriant mains featuring lobster and wagyu, abalone appetizers, premium Chinese teas brewed with mineral water, and free-flowing wines including champagne! Try the newest menu of 15+ all-you-can-eat dim sum choices featuring signature favourites and all-time classics.
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Return to Cuisine Cuisine more than once this spring to try the newest additions to its a la carte menu by Chef Edwin Tang featuring lip-smacking seafood and premium meats cooked to perfection including Wok-fried beef with asparagus, fig and basil and Braised e-fu noodles with Carabinero prawn in bisque sauce.
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Try the personal recommendations of The Mira’s Cantonese restaurant Chef de Cuisine Edwin Tang prepared with the utmost respect of the time-honored cooking techniques and superior quality ingredients!
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Try new delicate dumplings made with a contemporary twist and your favourite dim sum classics at Michelin-recommended Cuisine Cuisine at The Mira!
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Michelin-recommended dim sum in all you can eat mode at just HK$388* per person returns to Cuisine Cuisine at The Mira! Get ready for a never-ending feast of your favourite Cantonese morsels served to table and freshly made to order!
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