Cuisine Cuisine

Forget about the hairy crabs! Cuisine Cuisine’s chefs looked further out for spectacular seafood to delight you this autumn sourcing flavorful riches of Fukuoka masterfully cooked into a 8-course dinner menu featuring Shikanoshima clams, Kuro Awabi Abalone, and Karatsu sea urchin.

Celebrating the most beloved of Chinese festivals Cuisine Cuisine at The Mira invites all generations of Hong Kong families to a Mid-Autumn reunion around the tables filled with decadent Cantonese dishes by Chef Edwin Tang.

Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, luxuriant mains featuring lobster and wagyu, abalone appetizers, premium Chinese teas brewed with mineral water, and free-flowing wines including champagne! Try the newest menu of 15+ all-you-can-eat dim sum choices featuring signature favourites and all-time classics.

Return to Cuisine Cuisine more than once this spring to try the newest additions to its a la carte menu by Chef Edwin Tang featuring lip-smacking seafood and premium meats cooked to perfection including Wok-fried beef with asparagus, fig and basil and Braised e-fu noodles with Carabinero prawn in bisque sauce.

Try the personal recommendations of The Mira’s Cantonese restaurant Chef de Cuisine Edwin Tang prepared with the utmost respect of the time-honored cooking techniques and superior quality ingredients!

Michelin-recommended dim sum in all you can eat mode at just HK$388* per person returns to Cuisine Cuisine at The Mira! Get ready for a never-ending feast of your favourite Cantonese morsels served to table and freshly made to order!