Forget about the hairy crabs! Cuisine Cuisine’s chefs looked further out for spectacular seafood to delight you this autumn sourcing flavorful riches of Fukuoka masterfully cooked into a 8-course dinner menu featuring Shikanoshima clams, Kuro Awabi Abalone, and Karatsu sea urchin.Read more
Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, luxuriant mains featuring lobster and wagyu, abalone appetizers, premium Chinese teas brewed with mineral water, and free-flowing wines including champagne! Try the newest menu of 15+ all-you-can-eat dim sum choices featuring signature favourites and all-time classics.Read more
Return to Cuisine Cuisine more than once this spring to try the newest additions to its a la carte menu by Chef Edwin Tang featuring lip-smacking seafood and premium meats cooked to perfection including Wok-fried beef with asparagus, fig and basil and Braised e-fu noodles with Carabinero prawn in bisque sauce.Read more
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Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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