Michelin-recommended Cuisine Cuisine at The Mira its latest culinary creations by award-winning Chef Edwin Tang who looks back into Chinese culinary tradition and reinterprets it with a modern twist in innovative dishes such as Pan-fried noodles with sea cucumber and shrimp roe in abalone sauce or Crispy quail leg with assorted chilli! Try them on the newest a la carte menu available from January 2021!Read more
Treat yourself and pick up a lunch box of your favourite dim sum, BBQ meats or seafood specialities from Cuisine Cuisine, freshly made and cooked to order using the finest ingredients and time-honoured techniques! Or take home for dinner a few of our a la carte dishes expertly cooked by our Chinese chefs!Read more
Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, luxuriant mains featuring lobster and wagyu, abalone appetizers, premium Chinese teas brewed with mineral water, and free-flowing wines including champagne! Try the newest menu of 15+ all-you-can-eat dim sum choices featuring signature favourites and all-time classics.Read more
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: email@example.com
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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