Cuisine Cuisine
In July and August, Cuisine Cuisine at The Mira presents a time-limited seasonal menu featuring 6 authentic Guandong dishes ranging from Chao Shan delicacies to modern renditions by Chef Edwin Tang such as Crispy prawn with mango sauce topped with caviar or Double-boiled starfish soup with papaya and lotus seed!
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Bring your folks to Cuisine Cuisine at The Mira for a delightful dinner of hand-picked Hong Kong specialities curated by Chef Edwin Tang into a special menu selection of 24 dishes, most of which are just HK$188 per plate! Available Sun – Thu only and advance bookings are required to enjoy this offer.
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Good things come in pairs! Share Cuisine Cuisine’s new 8-course dinner set featuring Australian Lobster in Superior Broth and a half of the famous Roasted Peking Duck, together with Steamed Sabah Garoupa and more Cantonese specials at HK$1,688 only for 4 Guests! Advance booking is required to enjoy this special offer!
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Check-in for a weekday staycation that is all about a gourmet experience at Cuisine Cuisine where you get to spend HK$1,000 dining credit on the finest Cantonese fare at dinner! This staycay comes complete with breakfast for 2, late check-out, plus, free Wi-Fi, discount on spa treatments, unlimited access to wellness zone and a unique floor of fun activities!
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Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, luxuriant mains, premium Chinese teas brewed with mineral water, and free-flowing wines including champagne! Try the newest menu of nearly 15 all-you-can-eat dim sum choices featuring signature favourites and all-time classics! Book ahead, seats are limited!
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Michelin-recommended Cuisine Cuisine at The Mira its latest culinary creations by award-winning Chef Edwin Tang who looks back into Chinese culinary tradition and reinterprets it with a modern twist in innovative dishes such as Pan-fried noodles with sea cucumber and shrimp roe in abalone sauce or Crispy quail leg with assorted chilli! Try them on the newest a la carte menu available from January 2021!
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Treat yourself and pick up a lunch box of your favourite dim sum, BBQ meats or seafood specialities from Cuisine Cuisine, freshly made and cooked to order using the finest ingredients and time-honoured techniques! Or take home for dinner a few of our a la carte dishes expertly cooked by our Chinese chefs!
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Try the personal recommendations of The Mira’s Cantonese restaurant Chef de Cuisine Edwin Tang prepared with the utmost respect of the time-honored cooking techniques and superior quality ingredients!
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Try new delicate dumplings made with a contemporary twist and your favourite dim sum classics at Michelin-recommended Cuisine Cuisine at The Mira!
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Michelin-recommended dim sum in all you can eat mode at just HK$388* per person returns to Cuisine Cuisine at The Mira! Get ready for a never-ending feast of your favourite Cantonese morsels served to table and freshly made to order!
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