Cuisine Cuisine

Try the personal recommendations of The Mira’s Cantonese restaurant Chef de Cuisine Edwin Tang prepared with the utmost respect of the time-honored cooking techniques and superior quality ingredients!

Discover more than 20 new and revamped Cantonese creations by Chef Edwin Tang such as Stir-fried Lobster with Spicy Preserved Vegetables, Braised Pomelo Peel with Shrimp Roe, or Sautéed sole fish with chives, mushrooms and seasonal vegetables!

Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, luxuriant mains, premium Chinese teas brewed with mineral water, and free-flowing wines now also complete with champagne! Try the newest menu of 15+ dim sum choices in 2019!

Michelin-recommended dim sum in all you can eat mode at just HK$358* per person returns to Cuisine Cuisine at The Mira! Get ready for a never-ending feast of your favourite Cantonese morsels served to table and freshly made to order!