Celebrate Spring Festival with family and friends over the seasonal 8-course set menu by Chef Edwin Tang or ring in the new season with a la carte specials such as rich Roasted Sliced Suckling Pig with Foie Gras in Crispy Rice, or Baked Dried Oysters in Honey Sauce. Available from 18 Jan – 9 Feb, 2020 only.Read more
New decade, new flavors! Order exquisite Chinese New Year puddings in 4 distinctive flavors from Cuisine Cuisine and save up to 15% before 15 January!Read more
Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, luxuriant mains featuring lobster and wagyu, abalone appetizers, premium Chinese teas brewed with mineral water, and free-flowing wines including champagne! Try the newest menu of 15+ all-you-can-eat dim sum choices featuring signature favourites and all-time classics.Read more
Return to Cuisine Cuisine more than once this spring to try the newest additions to its a la carte menu by Chef Edwin Tang featuring lip-smacking seafood and premium meats cooked to perfection including Wok-fried beef with asparagus, fig and basil and Braised e-fu noodles with Carabinero prawn in bisque sauce.Read more
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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