Cuisine Cuisine

X’mas roasts aren’t your thing? Head to Cuisine Cuisine for a taste of Cantonese interpretations of the holiday season by Chef Edwin Tang. Ring in X’mas or the New Year with gently a 7-course festive menu featuring Stir-fried Boston lobster with lemongrass and chilli followed by creative crispy sea cucumber with minced pork and shrimp roe!

On the shortest day of the year gather your folks around the table of Cuisine Cuisine and enjoy memorable dinner of 8 Cantonese recipes presented with a contemporary twist by Chef Edwin Tang. Available from 9 – 22 December only, the menu starts from HK$4,988 per table of 6 Guests.

To satisfy your cold season cravings Chef Edwin Tang rolls out a range of winter-proof dishes such as nourishing braised snake soup with assorted fungi, baked rice with cod and tangerine peel, and moreish steamed chicken with red dates in Chinese wine sauce. Available from mid-November until the end of December only!

Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, luxuriant mains featuring lobster and wagyu, abalone appetizers, premium Chinese teas brewed with mineral water, and free-flowing wines including champagne! Try the newest menu of 15+ all-you-can-eat dim sum choices featuring signature favourites and all-time classics.

Return to Cuisine Cuisine more than once this spring to try the newest additions to its a la carte menu by Chef Edwin Tang featuring lip-smacking seafood and premium meats cooked to perfection including Wok-fried beef with asparagus, fig and basil and Braised e-fu noodles with Carabinero prawn in bisque sauce.

Try the personal recommendations of The Mira’s Cantonese restaurant Chef de Cuisine Edwin Tang prepared with the utmost respect of the time-honored cooking techniques and superior quality ingredients!

Michelin-recommended dim sum in all you can eat mode at just HK$388* per person returns to Cuisine Cuisine at The Mira! Get ready for a never-ending feast of your favourite Cantonese morsels served to table and freshly made to order!