Michelin-recommended Cuisine Cuisine at The Mira its latest culinary creations by award-winning Chef Edwin Tang who looks back into Chinese culinary tradition and reinterprets it with a modern twist in innovative dishes such as Pan-fried noodles with sea cucumber and shrimp roe in abalone sauce or Crispy quail leg with assorted chilli! Try them on the newest a la carte menu available from January 2021!
Read moreTreat yourself and pick up a lunch box of your favourite dim sum, BBQ meats or seafood specialities from Cuisine Cuisine, freshly made and cooked to order using the finest ingredients and time-honoured techniques! Or take home for dinner a few of our a la carte dishes expertly cooked by our Chinese chefs!
Read moreEvery Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, luxuriant mains featuring lobster and wagyu, abalone appetizers, premium Chinese teas brewed with mineral water, and free-flowing wines including champagne! Try the newest menu of 15+ all-you-can-eat dim sum choices featuring signature favourites and all-time classics.
Read moreTry the personal recommendations of The Mira’s Cantonese restaurant Chef de Cuisine Edwin Tang prepared with the utmost respect of the time-honored cooking techniques and superior quality ingredients!
Read moreTry new delicate dumplings made with a contemporary twist and your favourite dim sum classics at Michelin-recommended Cuisine Cuisine at The Mira!
Read moreMichelin-recommended dim sum in all you can eat mode at just HK$388* per person returns to Cuisine Cuisine at The Mira! Get ready for a never-ending feast of your favourite Cantonese morsels served to table and freshly made to order!
Read moreEnquiries / Reservations:
Tel: +852 2368 1111 | Email: info@themirahotel.com
Hotel Address:
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
© Miramar Hotel and Investment Company Limited 2021. All rights reserved.