In line with this year’s theme of Le French May, “Voyage”, and Le French GourMay’s spotlight region of Loire Valley, let Chef Edwin Tang take you on a culinary journey with a 6-course menu featuring quintessentially French produce such as pigeon breast and frog legs, paired with 4 outstanding wines! Available throughout this May only!Read more
Fluent both in modern Italian cuisine and language, charming Japanese Chef Taku Tabuchi returns to The Mira for a 2-night cook-off side by side Chef Edwin Tang of Cantonese restaurant, Cuisine Cuisine. Book ahead for 26 & 27 April!Read more
Return to Cuisine Cuisine more than once this spring to try the newest additions to its a la carte menu by Chef Edwin Tang featuring lip-smacking seafood and premium meats cooked to perfection including Wok-fried beef with asparagus, fig and basil and Braised e-fu noodles with Carabinero prawn in bisque sauce.Read more
Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, luxuriant mains, premium Chinese teas brewed with mineral water, and free-flowing wines now also complete with champagne! Try the newest menu of 15+ dim sum choices in 2019!Read more
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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