Discover the true, cheerful spirit of Australia by embarking on a wine journey through its world-famous wine-growing regions sampling them by the glass, or bottle if you wish, available for a limited time at The Mira’s restaurants, WHISK, Yamm, and Cuisine Cuisine as well as the hotel’s laid-back open-air lounge bar Vibes! Starting from HK$120 per glass this special offer runs from 17 September until 14 November only!Read more
Good things come in pairs! Share Cuisine Cuisine’s new 8-course dinner set featuring Australian Lobster in Superior Broth and a half of the famous Roasted Peking Duck, together with Steamed Sabah Garoupa and more Cantonese specials at HK$2,288 only for 4 Guests inclusive of a bottle of artisanal Japanese wine! Advance booking is required to enjoy this special offer!Read more
Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, luxuriant mains, premium Chinese teas brewed with mineral water, and free-flowing wines including champagne! Try the newest menu of nearly 15 all-you-can-eat dim sum choices featuring signature favourites and all-time classics! Book ahead, seats are limited!Read more
Michelin-recommended Cuisine Cuisine at The Mira presents the latest culinary creations by award-winning Chef Edwin Tang who looks back into Chinese culinary tradition and reinterprets it with a modern twist in innovative dishes such as Pan-fried noodles with sea cucumber and shrimp roe in abalone sauce or Crispy quail leg with assorted chilli! Try them on the newest a la carte menu available at lunch and dinner!Read more
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
© Miramar Hotel and Investment Company Limited 2021. All rights reserved.