Cuisine Cuisine

Good things come in pairs! Share Cuisine Cuisine’s new 8-course dinner set featuring Australian Lobster in Superior Broth and a half of the famous Roasted Peking Duck, together with Steamed Sabah Garoupa and more Cantonese specials at HK$2,288 only for 4 Guests inclusive of a bottle of artisanal Japanese wine! Advance booking is required to enjoy this special offer!

Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, luxuriant mains, premium Chinese teas brewed with mineral water, and free-flowing wines including champagne! Try the newest menu of nearly 15 all-you-can-eat dim sum choices featuring signature favourites and all-time classics! Book ahead, seats are limited!

Michelin-recommended Cuisine Cuisine at The Mira presents the latest culinary creations by award-winning Chef Edwin Tang who looks back into Chinese culinary tradition and reinterprets it with a modern twist in innovative dishes such as Pan-fried noodles with sea cucumber and shrimp roe in abalone sauce or Crispy quail leg with assorted chilli! Try them on the newest a la carte menu available at lunch and dinner!

Try the personal recommendations of The Mira’s Cantonese restaurant Chef de Cuisine Edwin Tang prepared with the utmost respect of the time-honored cooking techniques and superior quality ingredients!

Michelin-recommended dim sum in all you can eat mode at just HK$388* per person returns to Cuisine Cuisine at The Mira! Get ready for a never-ending feast of your favourite Cantonese morsels served to table and freshly made to order!