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Cuisine Cuisine

Unrivalled Mooncake Masterpieces – 2018 Collection by Cuisine Cuisine

Celebrate a resplendent Mid-Autumn Festival with a repertoire of exquisite artisan mooncakes hand-crafted by the master chefs of Cuisine Cuisine! Order before the end of July to save up to 40% on our traditional and limited-edition modern gifts perfect for sharing with your loved ones!

Cantonese Summer Crab Feast

Fingerlicious crabs are the sole inspiration of the seasonal menu of Chef Edwin Tang who plates 8 exquisite dishes to pick from such as chilled flower crab with plums in Chinese wine or the magnificent Hokkaido king crab served in three courses!

2018 Mooncake Collection – Early Bird Offer for Corporate Clients

Corporate gifts made easy. Cuisine Cuisine’s mini egg custard mooncakes are some of the most sought-after Mid-Autumn treats in town! Don’t miss this opportunity to save up to 50% on orders made before 15 Aug 2018!

Fresh Cantonese Flair – New A La Carte Menu

Discover more than 20 new and revamped Cantonese creations by Chef Edwin Tang such as Stir-fried Lobster with Spicy Preserved Vegetables, Braised Pomelo Peel with Shrimp Roe, or Sautéed sole fish with chives, mushrooms and seasonal vegetables! Available from mid-March 2018!

Saturday Oriental Brunch

Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, luxuriant mains, premium Chinese teas brewed with mineral water, and free-flowing wines now also complete with champagne! Try the newest menu of 15+ dim sum choices in 2018!