From Vietnam to Bali and Peru, Executive Pastry Chef, Jean-Marc Gaucher, takes you on an intensely bitter-sweet journey with his chocolate-themed afternoon tea set starting with a Cocoa Nibs Scone with homemade Berry & Rose Jam! Available at the stylish cafe-patisserie of the hotel lobby from 4 Jan – 28 Feb at HK$428 for 2 Guests!Read more
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: email@example.com
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
© Miramar Hotel and Investment Company Limited 2019. All rights reserved.