COCO

For the lovers of sweet seduction, our French Executive Pastry Cupid Jean-Marc Gaucher has a trio of Valentine’s surprises ready: smooth and creamy ginger and lemon curd cake, a very berry red velvet petit gateau, and mini black forest flavored chocolates!

From Vietnam to Bali and Peru, Executive Pastry Chef, Jean-Marc Gaucher, takes you on an intensely bitter-sweet journey with his chocolate-themed afternoon tea set starting with a Cocoa Nibs Scone with homemade Berry & Rose Jam! Available at the stylish cafe-patisserie of the hotel lobby from 4 Jan – 28 Feb at HK$428 for 2 Guests!