Celebrate Christmas and New Year’s Eve with authentic Cantonese cuisine at The Mira’s acclaimed Chinese restaurant. Curated by Chef Edwin Tang this season’s festive dinner menu showcases 8 exceptional dishes including delicate Stir-fried Lobster with Spicy Garlic! Exclusively on 24 & 25 and 31 Dec!Read more
Be the first to try Cantonese culinary traditions reimagined by master Chef Edwin Tang composed into an all new a la carte menu featuring 45 revamped popular picks and 8 creative signature dishes including nourishing Double-boiled abalone soup with snow lotus seeds and bamboo piths in whole coconut!Read more
Dive into the sea with our master chefs of Cuisine Cuisine for an ocean-flavored dining experience showcasing some of the freshest treasures of the sea! Available on every Tuesday evening!Read more
Michelin-recommended dim sum in all you can eat mode at just HK$328* per person returns to Cuisine Cuisine at The Mira! Get ready for a never ending feast of your favorite Cantonese morsels served to table and freshly made to order!Read more
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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