Braised Spanish Iberico Pork Cheek with Pan-fried Korean Mushrooms by Chef Edwin Tang is just one of the thoughtful pairings to selected vintages of Château Lascombes which has been producing revered Second Growth Grand Crus in Médoc in the south of Margaux appellation of Bordeaux for more than 150 years!Read more
Be the first to try Cantonese culinary traditions reimagined by master Chef Edwin Tang composed into an all new a la carte menu featuring 45 revamped popular picks and 8 creative signature dishes including nourishing Double-boiled abalone soup with snow lotus seeds and bamboo piths in whole coconut!Read more
Dive into the sea with our master chefs of Cuisine Cuisine for an ocean-flavored dining experience showcasing some of the freshest treasures of the sea! Available on every Tuesday evening!Read more
Michelin-recommended dim sum in all you can eat mode at just HK$328* per person returns to Cuisine Cuisine at The Mira! Get ready for a never ending feast of your favorite Cantonese morsels served to table and freshly made to order!Read more
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Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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