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MODERN EUROPEAN
One of the city’s 100 Top Tables (SCMP) WHISK is a modern European restaurant in the heart of Tsim Sha Tsui where expert cooking techniques and premium ingredients featuring sustainable seafood and artisan meats are whisked into mouth-watering menus inspired by seasons, offered along with thoughtfully curated and award-winning wine selection.
Please visit the offers page for more special menus & offers.
Basic Info
5/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui
Opening Hours
Mon – Sat
12:00pm – 2:30pm
6:30pm – 10:30pm
Sun & Public Holidays
12:00pm – 3:00pm
6:30pm – 10:30pm
Payment Methods
We accept Octopus, WeChat Pay, Alipay and all major credit cards (American Express, Visa, Mastercard, JCB).
Note: For online booking you will be redirected to our trusted partner’s third party website. By submitting your personal data you agree to our Privacy Policy.
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THE LATEST PROMOTIONS
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WHISK Ama Ebi Japanese Fruit Tomato, Finger Lime
WHISK Tea Smoked Cerizay Pigeon, Black Garlic, Turnip, Smoked Potato Puree
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WHISK Black Truffle Oita Egg Artichoke Soup
WHISK – Foie Gras Mi Cuit Apricot Jelly Smoked Duck Toast
WHISK – Whole Roasted Yellow Chicken with Black Truffle, 10 Grain Rice
WHISK Heirloom Pineapple Tomato, Straciattella, Edible Flowers
WHISK Westholme Wagyu Beef, Potato Fondant
WHISK – Hot Foie Gras, Tomato Confit, Granola, Capers, Raisin
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WHISK Ama Ebi Japanese Fruit Tomato, Finger Lime
WHISK Tea Smoked Cerizay Pigeon, Black Garlic, Turnip, Smoked Potato Puree
WHISK Crispy Amadai, Local Fish Bouillabaisse, Saffron Rouille
WHISK Black Truffle Oita Egg Artichoke Soup
WHISK – Foie Gras Mi Cuit Apricot Jelly Smoked Duck Toast
WHISK – Whole Roasted Yellow Chicken with Black Truffle, 10 Grain Rice
whisk-by-sheldon-heritage-tomato-straciattella-m-43
WHISK Westholme Wagyu Beef, Potato Fondant
WHISK – Hot Foie Gras, Tomato Confit, Granola, Capers, Raisin
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Meet our Chef de Cuisine
Led by the Culinary Director of The Mira Hong Kong, Chef Sheldon Fonseca, WHISK serves a seasonal menu which features an exploration of the finest ingredients in modern, elegant dishes rooted in French cooking technique and inspired with Chef’s culinary memories and travels, reflecting his international career that began in London’s finest Michelin-starred restaurants where he had worked with world renowned chefs such as Gordon Ramsay, Angela Hartnett and Wolfgang Puck.
Chef Sheldon Fonseca is responsible for the culinary vision of the hotel’s Western cuisine and a vocal advocate of Food Made Good in Hong Kong, driving forward our sustainable dining journey.
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Seasonal & Sustainable Bounty in The Spotlight
From sustainable and local seafood, to seasonal, fresh vegetables, and premium meats carefully selected from trusted growers, come and enjoy a casual yet elevated dining experience where each ingredient is treated with utmost respect and transformed with sophisticated cooking techniques to deliver exceptional flavour!
We ensure traceability of consciously sourced seafood and choose artisan meats raised with traditional methods championed by reputable growers who care about animal welfare; as well as family-owned butchers who share our commitment and passion.
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Private Events
Throw an intimate dinner party with friends, organise a product launch, or reward your team with a memorable dining experience at WHISK. With five-star hotel service that can accommodate your special needs up to 110 guests, WHISK is your perfect venue for truly personalised, private events in Tsim Sha Tsui!
- Private Rooms: 3 (with flexible size)
- Maximum capacity: 110 (seats) 150 (cocktail)
- Minimum number of guests: 12
- Venue options:
- Chef’s Table (14 seats) – perfect for an intimate gathering, private function, corporate lunch or a VIP dinner
- Decanter Room (14 seats) – perfect for a private wine dinner, private lunch, special brunch celebration with friends
- Main Dining Hall (72 seats) – perfect for a wine tasting dinner, product launch, press con
- Whole Venue with all Private Rooms (110 seats) – perfect for a company gathering, appreciation dinner, wedding brunch or dinner party, etc.
- High ceiling: Yes
- Backdrop setup capability: Yes
- A/V Support: Yes
- Outdoor access: Yes (Access to smoking venue, Vibes)
Our Design Concept
Trendy and hip, designed by Charles Allem of CAD International Miami boutique design studio, WHISK presents itself as an environment of many spaces.
The dining lounge provides a casual seating atmosphere and can also be reserved to host exclusive VIP events. The mezzanine area overlooking the Chinese restaurant, Cuisine Cuisine at The Mira, provides a birds-eye view of the galaxy of glass orbs that hang suspended creating a trendy backdrop.
Platinum silver finishes and chocolate browns feature prominently, while the ebonised wood wall panelling contrasts with the white stone-top tables, which enhance the clean, spacious and ultra-modern feel of the dining space.
Our Awards
A recommendation of the MICHELIN Guide Hong Kong & Macau since 2011 and one of the SCMP 100 Top Tables in town, WHISK has earned the trust of travelers from around the world garnering Traveller’s Choice Award (2021) by TripAdvisor and a notable distinction of one of the best restaurant wine lists in the world with “Best of Award of Excellence” by Wine Spectator since 2016. As one of the Hotel dining outlets, WHISK is proud to be recognised with Three Star Food Made Good Sustainability Award by Sustainable Restaurant Association.
Wedding at WHISK
Contemporary interiors, gourmet set menu and lavish buffets with optional solemnization ceremony at open-air lounge Vibes, weddings at WHISK come with a host of special privileges including a one-night stay at The Mira for the newlyweds, free-flowing beverages, complimentary wedding cake and more. See the details.
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