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Spring EQUINOX Harmony: Nourishing Symphony of Flavours
Available till 30 April 2024, from 6PM – 10:30PM
For a harmonious change of the seasons Chinese Executive Chef Edwin Tang at Cuisine Cuisine presents a nourishing menu of perfectly balanced Cantonese specialties incorporating premium ingredients with Traditional Chinese Medicine properties that are not only satisfying but also help to replenish vital force and boost the immunity. Treat your family to these time-limited specials selected a la carte or opt for a dedicated set menu including delicacies such as Double-boiled Chicken Soup with Fresh Ginseng and Schizandra Berry complete with a delicate dessert of Double-boiled Aloe Vera, Dried Longan and Goji Berry Sweet Soup!
HK$988 per person for 6-course set menu* with a dessert
(minimum 2 persons)
A la carte selection: from HK$98
Price is subject to 10% service charge. Mira Plus Members enjoy 25% discount.
*24hrs advance booking is required to enjoy this offer.
WhatsApp Instant Bookings: +852 6273 3588
Booking enquiries: +852 2315 5222 or cuisinecuisine@themirahotel.com
A Seasonal Symphony of Flavours
Stemming from the concept of “Harmony” rooted deeply in the ancient Chinese culture and addressing the daily challenges of modern day living in a vibrant metropolis, a nourishing menu that feeds the Life Force “Qi” is a key to a balanced lifestyle. Culinary Team of Cuisine Cuisine embraces this concept with a symphony of flavours featuring precious roots, mushroom, herbs and berries highly valued for their TCM properties, adding a whole new dimension of flavours to well-thought-through dishes.
Nourish your body and soul with delicately Poached Australian Lobster with Gorgon Fruit, Soy Milk and gelatinous Nostoc Sphaeroides – an edible blue-green algae with highly nutritional value – and Double-boiled Wagyu Beef Cheek with Aged Tangerine Peel, expertly prepared with 2 roots: Codonopsis Pilosula (Dangshen) and Astragalus (Huang Qi) traditionally prescribed as Qi invigorating remedies with anti-inflammatory and immune-boosting effects.
Visual Portfolio Desktop
Double-boiled Wagyu Beef Cheek, Aged Tangerine Peel, Codonopsis Pilosula, Astragalus
Steamed Red Date Pudding Roll Stuffed, Taro, Chinese Yam and Walnut
Poached Australian Lobster, Gorgon Fruit, Nostoc Sphaeroides, Soy Milk
Cuisine Cuisine The Mira – Spring Equinox Nourishing Menu
Visual Portfolio Mobile
Double-boiled Wagyu Beef Cheek, Aged Tangerine Peel, Codonopsis Pilosula, Astragalus
Steamed Red Date Pudding Roll Stuffed, Taro, Chinese Yam and Walnut
Poached Australian Lobster, Gorgon Fruit, Nostoc Sphaeroides, Soy Milk
Cuisine Cuisine The Mira – Spring Equinox Nourishing Menu
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