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WEDNESDAY WAGYU & WINE FOR TWO
Available on every Wednesday, 6:30PM – 10:30PM (last order 8PM)
Indulge in a sumptuous dinner menu at WHISK and savor tantalizing dishes meticulously crafted with marbled wagyu cuts and elevate your dining experience with a bottle of red wine! Starting from HK$1,188 for 2 Guests this 4 course menu is a wonderful mid-week dinner date idea for all those who crave for a relaxed dining experience.
From HK$1,188 for 2 Guests
4-course menu with a bottle of red wine included
Limited Offers:
Book via Mira e-Shop and enjoy the menu with service charge waived!
Advance booking is required.
Prices are subject to 10% service charge. Mira Plus Members enjoy Net price.
(Offer cannot be combined with dining vouchers, other promotions or discounts).
Get your tickets in advance via Mira e-Shop now with service charge WAIVED!
WhatsApp Instant Bookings: +852 9828 3890
Booking Enquiries: dining@themirahotel.com or +852 2315 5999
Become a Mira Plus Member to enjoy exclusive privileges!
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Treat Your Taste Buds to Marbled Wagyu Delights
Treat yourself to a mouth-watering Beef Tartare from a luxurious Parisian butcher who rears his own stock of bee, moreish Australian Wagyu Oxtail Ravioli, and succulent Westholme Wagyu Beef Cheek which you can upgrade to a more premium tenderloin cut.
Our beef-centric menu proudly showcases nature-led beef from northern Australia, where purest breed of wagyu cattle spends no less than 3 years grazing freely on vast swaths of unique to that corner of the world grasslands; before finishing their growth on a thoughtfully composed grain fodder for a minimum of 330 days.
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A Taste of Old & New World
All creative dishes pair wonderfully with a choice of full-bodied red wine bottles from the Old and New World pre-selected by the sommelier ranging from bold Bordeaux or classic DOCG Chianti included in the menu price to sophisticated Burgundy, at a supplement.
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