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FRENCH GOURMAY WEDNESDAY WAGYU & WINE FOR TWO
Available on every Wednesday, 6:30PM – 10:30PM (last order 8PM)
Indulge in a sumptuous dinner menu at WHISK where French finesse meets Japanese artistry. Savor the tantalizing marbled cuts, meticulously crafted using the secrets of both culinary worlds and elevate your dining experience with a bottle wine from Occitanie this May as we celebrate a month of French gastronomy! Starting from HK$1,188 for 2 Guests this 4 course menu is a wonderful mid-week dinner date idea for all those who crave for a relaxed fine dining experience.
From HK$1,188 for 2 Guests
4-course menu with a bottle of red wine included
Limited Offers:
Book via Mira e-Shop and enjoy the menu with service charge waived!
Book 48hrs in advance to reserve premium Wagyu Beef Pithivier with this menu!
Advance booking is required.
Prices are subject to 10% service charge. Mira Plus Members enjoy Net price.
(Offer cannot be combined with dining vouchers, other promotions or discounts).
Get your tickets in advance via Mira e-Shop now with service charge WAIVED!
WhatsApp Instant Bookings: +852 6273 3588
Booking Enquiries: dining@themirahotel.com or +852 2315 5999
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French GourMay Edition of Wagyu & Wine
Celebrate the month of French gastronomy with a selection of 6 wines from Occitanie the largest producing wine region in south of France with impressive 260,000 hectares of vineyards including nearly 30% of France’s organic production and the highest density of AOP and IGP appellations in the world.
The region of Occitanie is most famous for expressive wines of Languedoc and Roussillon determined by the Mediterranean climate and made with local varieties of grapes with distinct personalities, which pair perfectly with Wagyu delights such as Beef Tartare with Raspberry Koji and Wagyu Tenderloin with Wild Garlic Puree!
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Treat Your Taste Buds to Marbled Wagyu Delights
Treat yourself to Polmard Beef Tartare from a luxuriant Parisian butcher who rears his own stock of wagyu breed, moreish Australian Wagyu Oxtail Ravioli, and succulent Wagyu Tenderloin with Garlic Leaves Mash, or upgrade your experience to a meticulously crafted Wagyu Pithivier for two!
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Pre-order Chef’s Wagyu Beef Pithivier
Available with 48hrs advance bookings only and served for 2 Guests to share, the premium Wagyu Beef Pithivier meticulously stuffed with homemade seaweed paste, kale & berries is a rewarding optional upgrade of your main course which pairs beautifully with robust red wines!
*supplement charge applies
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