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French GourMay Wednesday Wagyu & Wine
French GourMay Wednesday Wagyu & Wine

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French GourMay Wednesday Wagyu & Wine
French GourMay Wednesday Wagyu & Wine

WEDNESDAY WAGYU & WINE FOR TWO

Available on every Wednesday, 6:30PM – 10:30PM (last order 8PM)

Indulge in a sumptuous dinner menu at WHISK where French finesse meets Japanese artistry. Savor the tantalizing marbled cuts, meticulously crafted using the secrets of both culinary worlds and elevate your dining experience with a bottle of red wine! Starting from HK$1,188 for 2 Guests this 4 course menu is a wonderful mid-week dinner date idea for all those who crave for a relaxed fine dining experience.

From HK$1,188 for 2 Guests
4-course menu with a bottle of red wine included

Limited Offers:
Book via Mira e-Shop and enjoy the menu with service charge waived!

Advance booking is required.
Prices are subject to 10% service charge. Mira Plus Members enjoy Net price.
(Offer cannot be combined with dining vouchers, other promotions or discounts).

Get your tickets in advance via Mira e-Shop now with service charge WAIVED!

 WhatsApp Instant Bookings: +852 9828 3890
Booking Enquiries: dining@themirahotel.com or +852 2315 5999

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Treat Your Taste Buds to Marbled Wagyu Delights

Treat yourself to Polmard Beef Tartare from a luxuriant Parisian butcher who rears his own stock of wagyu breed, moreish Australian Wagyu Oxtail Ravioli, and succulent Wagyu Tenderloin with Wild Garlic Oil, or upgrade your experience to a meticulously crafted Wagyu Pithivier for two! 

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The Mira - WHISK - Wednesday Wagyu & Wine
The Mira – WHISK – Wednesday Wagyu & Wine

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French GourMay Wednesday Wagyu & Wine

A Taste of Old & New World

All creative dishes prepared by Chef William Lau pair wonderfully with a choice of full-bodied red wine bottles from the Old World pre-selected by the sommelier ranging from bold Bordeaux or classic DOCG Chianti included in the menu price to sophisticated Burgundy, at a supplement. There’s even a bottle of Chateau Musar from Lebanon’s Bekka Valley to pick!

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