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THE FINEST CANTONESE AND CHINESE DELICACIES
An upscale, modern Chinese eatery offering the finest Cantonese and Chinese delicacies, with a unique contemporary twist. Set against sleek modern interiors boldly accented with emerald green tones on the third floor of The Mira Hong Kong, Michelin-recommended Cuisine Cuisine showcases a dining experience that’s steeped in some of the most exacting Cantonese culinary traditions, serving top quality, authentic fare crafted with harmony by master chefs. The famed signature dishes carefully showcase the art of Cantonese cuisine, while respecting the seasonality and unique taste of the ingredients sourced locally and prepared with sustainable seafood.
Please visit the offers page for special menus & offers.
Basic Info
T +852 2315 5222
E cuisinecuisine@themirahotel.com
+852 6273 3588
3/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui
Opening Hours
Mon – Fri
11:30am – 2:30pm
6:00pm – 10:30pm
Sat, Sun & Public Holidays
10:30am – 3:00pm
6:00pm – 10:30pm
Dress Code
Smart casual. Covered shoes and sleeved shirts are required for gentlemen
Payment Methods
We accept Octopus, WeChat Pay, Alipay and all major credit cards (American Express, Visa, Mastercard, JCB).
Note: For online booking you will be redirected to our trusted partner’s third party website. By submitting your personal data you agree to our Privacy Policy.
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The Latest Promotions & signature dishes
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Stir-fried Fresh Australian Lobster with Spicy Preserved Vegetables
Double-boiled Pork Lung Soup, Fish Maw, Snow Lotus Seed, Fresh Almond Cream
Crispy Lamb Brisket, Fermented Bean Curd, Sesame Sauce
Cuisine Cuisine New A La Carte Menu – Crispy crab claw, pear
Cuisine Cuisine New A La Carte Menu – Sustainable Steamed Cod Fillet, minced pork, rice rolls
Cuisine Cuisine New A La Carte Menu – Sea Cucumber stuffed with scallop, shrimp
Cuisine Cuisine New A La Carte Menu – Shredded Fish Maw
Cuisine Cuisine New A La Carte Menu – Homemade squid noodles, cirspy pork
Cuisine Cuisine New A La Carte Menu – Hot and Sour Soup Matsuba Crab Soup
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Stir-fried Fresh Australian Lobster with Spicy Preserved Vegetables
Double-boiled Pork Lung Soup, Fish Maw, Snow Lotus Seed, Fresh Almond Cream
Crispy Lamb Brisket, Fermented Bean Curd, Sesame Sauce
Cuisine Cuisine New A La Carte Menu – Crispy crab claw, pear
Cuisine Cuisine New A La Carte Menu – Sustainable Steamed Cod Fillet, minced pork, rice rolls
Cuisine Cuisine New A La Carte Menu – Sea Cucumber stuffed with scallop, shrimp
Cuisine Cuisine New A La Carte Menu – Shredded Fish Maw
Cuisine Cuisine New A La Carte Menu – Homemade squid noodles, crispy pork
Cuisine Cuisine New A La Carte Menu – Hot and Sour Soup Matsuba Crab Soup
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Meet the Chef
TanG ho wang, edwin
Spearheads Modern Cantonese Cuisine Cuisine with Harmony
Dedicated to preserving the essence of traditional Cantonese cuisine and presenting it with a contemporary twist, Chinese Executive Chef of The Mira Hong Kong who spearheads Michelin-recommended Cantonese restaurant Cuisine Cuisine, injects vitality into ancient culinary tradition, catering to the need of a more sustainable and health-conscious dining culture. “We aspire to leading the new wave of Cantonese cuisine onto the world stage”, says Chef Edwin Tang.
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Our Awards
A recommendation of the MICHELIN Guide Hong Kong & Macau since 2014 and one of the SCMP 100 Top Tables in town Cuisine Cuisine has earned the trust of travelers from around the world garnering Certificate of Excellence by Tripadvisor and a notable distinction of one of the best restaurant wine lists in the world with “Best of Award of Excellence” by Wine Spectator since 2016.
As one of the Hotel dining outlets, Cuisine Cuisine is proud to be recognised with Three Star Food Made Good Sustainability Award by the Sustainable Restaurant Association. It has also been listed among Trip.com Trip.Best 2024 Asia 100 Local Restaurants.
Cuisine Cuisine is also a Halal-friendly restaurant certified by The Incorporated Trustees of the Islamic Community Fund of Hong Kong.
In 2025, Cuisine Cuisine has been honored with multiple prestigious awards at the 25th China Cultural Tourism Golden Horse Awards.The restaurant received the International Golden Diamond Award for China Best & Famous Hotel and Restaurant solidifying its status as a premier culinary destination. Our esteemed Chef Edwin Tang was bestowed the distinguished title of China Golden Diamond Master Chef while the signature dish Stir-fried Fresh Lobster with Spicy Preserved Vegetables was recognized as a China Best & Famous Dish.
Weddings at Cuisine Cuisine
Stage an enchanting elopement with exquisite Michelin-recommended Cantonese banquet at Cuisine Cuisine at The Mira where a collection of Chinese wedding menus is available to a minimum of 8 tables of 12 Guests with a set of privileges including free champagne for toasting, one night of stay at The Mira for the newlyweds, chauffeured limo service, and more. See more details.
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