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Cuisine Cuisine All You Can Eat Dim Sum - Michelin-recommended
Cuisine Cuisine All You Can Eat Dim Sum – Michelin-recommended

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Cuisine Cuisine All You Can Eat Dim Sum - Michelin-recommended
Cuisine Cuisine All You Can Eat Dim Sum – Michelin-recommended

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任食点心午餐于米芝莲推荐食府国金轩载誉归来

星期一至五早上11时30分至下午2时30分供应,公众假期除外

品尝载誉归来的米芝莲推介任食点心,每位只需HK$398! 琳琅满目的粤式滋味,绝对是挚亲良朋欢聚的不二之选!

每位HK$398

所有价目另收加一服务费及茗茶

WhatsApp 即时预订:+852 6273 3588
预订请电:+852 2315 5222 或电邮至 cuisinecuisine@themirahotel.com

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Cuisine Cuisine All You Can Eat Dim Sum - Michelin-recommended
Cuisine Cuisine All You Can Eat Dim Sum – Michelin-recommended

Mobile

Cuisine Cuisine All You Can Eat Dim Sum - Michelin-recommended
Cuisine Cuisine All You Can Eat Dim Sum – Michelin-recommended

自助点心还不如自选点心!国金轩以自选点心午餐为您匠心呈献即制美点,以美轮美奂的瓷器、或传统竹笼为您奉上源源不绝的自选滋味!

多款别具一格的点心耀目登场,经典之选包括晶莹剔透鲜虾饺,崭新演绎如细腻剔透的黑松露野菌饺。

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Cuisine Cuisine The Mira - Dim Sum Chef Ringo Wong

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Cuisine Cuisine The Mira - Dim Sum Chef Ringo Wong-m-43

于香港及亚洲地区享负盛名的国金轩,凭着精致点心屡获殊荣,自选点心午餐更是备受推崇;当中由厨艺精湛的点心主厨黄礼贤师傅主理的自家即制肠粉,自2011年起更获米芝莲指南香港澳门极力推介。

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逢星期六供应的中式早午餐,为传统「饮茶」带来全新演绎,尽情品尝晶莹鲜虾饺及蜂巢鹅肝荔芋角等匠心巧制精致点心,主菜以奢华海鲜如龙虾及鲍鱼入馔, 为悠闲周末丰盛飨宴加冕。

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