WHISK is an ingredient focused restaurant in the heart of Tsim Sha Tsui where friends and families can share the pleasure of simple contemporary Western cuisine revolving around quality meats, fish and eclectic wines served in a relaxed, modern setting. CLICK HERE to see the latest dining promotions at WHISK!
At WHISK, cooking is delivered with clarity and designed to satisfy the daily cravings with the best produce sourced from around the world: from award-winning Australian beef and Japanese Yamato pork, to top grade foie gras from France and jumbo scallops of the cool North Atlantic, carefully prepared in a way to let the beautiful seafood and meat shine through.
While exciting lunch menu rotates weekly, for dinner the restaurant offers easy-to-make choices. Be it a perfectly charred Black Angus rib eye, just a tender crab cake followed by an unforgettable dessert, or a complete tasting menu with wine pairings, WHISK doesn’t limit you with conventions nor intimidate with complexity.
Paired with a well-structured, Wine Spectator-awarded list of over 400 wines, weekday dining at WHISK is a complete yet unpretentious culinary experience, while its premium semi-buffet brunch is an upbeat, gourmet celebration of the weekend.
Having rightfully earned the status of one of the best Sunday brunches in Hong Kong, starring jet-fresh lobsters, freshly shucked oysters, succulent BBQ and a dedicated cheese and dessert room, Sunday champagne brunch at WHISK is complete with made-to-order bites, free-flowing bubbly and freshly shaken cocktails, which can be enjoyed in the green, al fresco setting of adjacent lounge Vibes in the cooler months.
Private Rooms: 3 (total capacity 36 Guests)
Location: Level 5
Throw an intimate dinner party with friends, organise a product launch, or reward your team with a memorable dining experience at WHISK. With five-star hotel service that can accommodate your special needs and up to 110 guests, WHISK is your perfect venue for truly personalised, private events in Tsim Sha Tsui! Find out more!
Decanter at WHISK:
Discover a new, informal space to unwind after hours where you can pour your heart out over a few glasses of great wine and freshly made, tasty bites from WHISK Kitchen that are meant to be shared in good company. “Decanter at WHISK” is a comfortable lounge room where the art of wine and dine is a daily celebration. Opening on 8 September 2016! See more details!
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A recommendation of the Michelin Guide Hong Kong & Macau 2015, WHISK has earned the trust of travelers from around the world garnering Certificate of Excellence by TripAdvisor and a notable distinction of one of the best restaurant wine lists in the world by with 2015 & 2016 “Award of Excellence” by Wine Spectator.
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
118 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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