WHISK is an ingredient focused restaurant in the heart of Tsim Sha Tsui where friends and families can share the pleasure of simple contemporary Western cuisine revolving around quality meats, fish and eclectic wines served in a relaxed, modern setting.
At WHISK, cooking is delivered with clarity and designed to satisfy the daily cravings with the best produce sourced from around the world: from award-winning Australian beef and Japanese Yamato pork, to top grade foie gras from Alsace and jumbo scallops of the cool North Atlantic, carefully prepared in a way to let the beautiful seafood and meat shine through.
While exciting lunch menu rotates weekly, for dinner the restaurant offers easy-to-make choices. Be it a perfectly charred Black Angus rib eye, just a tender crab cake followed by an unforgettable dessert, or a complete tasting menu with wine pairings, WHISK doesn’t limit you with conventions nor intimidate with complexity.
Paired with a well-structured list of eclectic wines, most recently awarded with the Award of Excellence by the Wine Spectator (2015), weekday dining at WHISK is a complete yet unpretentious culinary experience, while its premium semi-buffet brunch is an upbeat, gourmet celebration of the weekend.
Having rightfully earned the status of one of the best Sunday brunches in Hong Kong, starring jet-fresh lobsters, freshly shucked oysters, succulent BBQ and a dedicated cheese and dessert room, Sunday champagne brunch at WHISK is complete with made-to-order bites, free-flowing bubbly and freshly shaken cocktails, which can be enjoyed in the green, al fresco setting of adjacent lounge Vibes in the cooler months.
Private Rooms: 3 (total capacity 36 Guests)
Location: Level 5
View Our Menus:
Reservations Toll Free Numbers:
China - 4001 20 2300
Australia - 1800 054132 | Singapore - 8008523 808
The Mira Hong Kong
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
118 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
© Miramar Hotel and Investment Company Limited 2015. All rights reserved.