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Savor Spring With Sakura Afternoon Tea Buffet
Available on every Sat, Sun, from March 9 – April 28, 2024, 3:30PM – 5:45PM
Every weekend at Yamm when tea o’clock strikes, you can enjoy unlimited servings of your favourite afternoon delights. This Spring Yamm celebrates the fleeting moments with a whole new spread of enchanting Sakura desserts from rosy cupcakes to sakura mochi along with sakura shrimp sushi and more savories following one of the exciting Asian lunch themes rotating weekly! Weekend afternoon tea buffet at The Mira is a fun family affair so bring your loved ones and indulge in signature buttery scones with artisan jams, and freshly baked pastries including ever-popular Hong Kong egg tarts!
HK$348 (Adult) / HK$198 (Child)
Advance booking is required. Prices are subject to 10% service charge.
Mira Plus Members enjoy 25% discount.
(Offer is not applicable for cash vouchers)
WhatsApp Us for Instant Bookings at +852 9049 7122
Booking Enquiries: +852 2315 5111 or yamm@themirahotel.com
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Cherish the Sweet Fleeting Moments at Yamm
Celebrating the arrival of Spring, exploding with cherry blossom all over Asia in March and April, Yamm’s afternoon spread is all about the delicate, pink-hued desserts and pastries that remind us of the fleeting nature of the seasons.
If you cherish this time of the year most, bring your loved ones to indulge in all-you-can-eat bite-size desserts and pastries including Sakura Cake-sicles, Cherry Blossom Mini Cupcake, and Sakura Jelly with Mascarpone, served next to fresh from the oven truffle scones with silky clotted cream and selection of homemade jams!
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4 Themes to Follow Your Food Mood
A highly popular afternoon tea buffet in Tsim Sha Tsui, Yamm’s afternoon tea buffet is an abundant mix of Western and Eastern Buffet with traditional sandwiches, a medley of assorted cakes, and an open kitchen theatre with engaging cooking stations serving delicious, freshly made regional Asian specials including sushi, flavorful Thai speciality dishes, fried Chinese noodles and dim sum baskets with recognisable picks.
Savory delights of the all-you-can-eat buffet follow a rotating schedule of four weekly lunch buffet themes ranging from Chinese specials of Beijing, Shanghai and Sichuan provinces to sizzling Malay and Singaporean, fresh Japanese & Taiwanese street food staples, and Viet & Thai Hawker’s Delights.
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