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Yamm Miami Beach Seafood Breeze Brunch
Yamm Miami Beach Seafood Breeze Brunch

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Yamm Miami Beach Seafood Breeze Brunch
Yamm Miami Beach Seafood Breeze Brunch

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Monthly special – sunday lobster BRUNCH BUFFET AT YAMM

Available once a month: 21 Apr 2024
11:45am – 2:45pm

Yamm’s monthly Sunday brunch buffet is back with an all-you-can-eat premium seafood and Japanese specials including made-to-order Flame Pink Salt Tuna Toro Sushi, Seafood on Ice & Fresh Sashimi, a variety of lobster specials: from Boiled Fresh Lobster with a choice of matching sauces, Burn Roasted Miso Sauce Lobster Tail, Fish Maw and Seafood with Korean Soup in Stone Pot and Seared Lobster Meat with BBQ Paste Paratha Roti! More from our live stations including the classic Roasted Peking Duck and Bird’s Nest Egg Benedict with English Muffin!

HK$628 (Adult) / HK$298 (Child)
with free-flowing sparkling wine / juice

Prices are subject to a 10% service charge. Child Price applies to Guests of 3 – 11 years old inclusive.
Mira Plus Members enjoy 25% discount.

Highlights
RESERVE A TABLE

WhatsApp Us for Instant Bookings at +852 9049 7122

Booking Enquiries: +852 2315 5111 or yamm@themirahotel.com

Chef’s Recommendations

  • Freshly Sucked Oyster
  • Seafood on Ice: Cooked Prawn, Half Shell Mussel, Cooked Clam, Lobster Claw, Snow Crab Leg and Cooked Fresh Crab
  • Made-to-order Sushi: Flame Pink Salt Tuna Toro Sushi, Spring Onion Sea Urchin, Scallop Sushi
  • Fresh Sashimi: Splendid Alfonsino, Fresh Tuna, Blacktip Grouper, Red Prawn Sashimi, Salmon Sashimi , Hamachi Sashimi, Octopus Sashimi, Scallop
  • Yakitori: Teriyaki Grilled Fresh Eel Skewer, Grilled Lamb Rack, Grilled Bacon and Slice Conch Abalone Roll
  • Sea Urchin, Crab Meat Jelly
  • Grapefruit Red Prawn Tofu
  • Soy Abalone and Pumpkin
  • Fresh Tura, Crab Roe & Sea Urchin Crab Meat Sushi Rice
  • Seafood Congee
  • Traditional Dim Sums, Hainan Chicken Rice, BBQ Pork Belly

  • Salmon Roe and Teriyaki Wagyu Slice Beef with Soft-Boiled Egg
  • Boiled Fresh Lobster (Cheese Sauce, Tomato Pronto or Garlic Paste)
  • Roasted Suckling Pig with Glutinous Rice
  • Mini Steamed Seafood Soup
  • Slow- Cooked Beef Cheek with Rendang Paste
  • Cooked Fresh Clam with Aglio e Olio
  • Steamed Sabah Giant Grouper with Spring & Ginger Soy Sauce
  • Burn Roasted Miso Sauce Lobster Tail, Fish Maw and Seafood with Korean Soup in Stone Pot
  • Roasted Aust Sirloin with Gravy & Black Pepper Sauce
  • Roasted Peking Duck
  • Seared Lobster Meat with BBQ Paste Paratha Roti
  • Bird’s Nest Egg Benedict with English Muffin

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