Discover a whole new range of remarkably smooth sake from Akita Prefecture where its essence comes from the piled snow and ice of the cold winter, pure water and of course the high quality locally produced Akita Sake Komachi rice.

Among 6 choices hand-picked by our Hotel Sommelier, you may try versatile styles of sake such as umami-rich cloudy sake Kita Akita Nigori which is aged under the snow and has received 4 gold awards in the warm sake category at the National Hot Sake Contest (2016 – 2019). Or sip on top quality Junmai Daijingo that is fragrant on the nose and elegant on the palate such as Dewatsuru Hisho-No-Mai with a recognisable bouquet of sweet plum and melon that is light on the body and goes perfectly with silky Chawanmushi with French Bouchot Mussels!

Available with 48hrs advance bookings only and served for 2 Guests to share, the premium Wagyu Beef Masterpiece wrapped in white kombu, skillfully stuffed with creamy foie gras and homemade seaweed paste, is a rich and ultimately rewarding umami bomb that pairs perfectly with yeasty Junmai Daiginjo sake!

*supplement charge applies