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All-You-Can-Eat Dim Sum Lunch
Available Monday to Friday, excluding Public Holidays, from
11:30AM – 2:30PM
Michelin-recommended dim sum in all-you-can-eat mode at just HK$398 per person is back at Cuisine Cuisine at The Mira! Indulge in our most popular selection of delicate dumplings, freshly steamed rolls and soft buns with local delicacies such as BBQ pork, complete with appetizer, satisfying rice or noodle dish as main course and unlimited Cantonese desserts!
HK$398 per person
Price is subject to 10% service charge and Chinese tea.
WhatsApp Instant Bookings: +852 6273 3588
Booking enquiries: +852 2315 5222 or cuisinecuisine@themirahotel.com
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All-you-can-eat MICHELIN-recommended Dim Sum
Forget dim sum buffets! All-you-can-eat dim sum lunch at Cuisine Cuisine is freshly made to order and elegantly served to table plated or in steaming hot bamboo baskets straight from the kitchen.
Pick from a menu of 10 choices including timeless classics such as Har Gao shrimp dumplings and Siu Mai pork dumplings, or the creative contemporary interpretations including crispy taro puff with diced chicken and foie gras!
Be sure to save room for at least one of each of the unlimited Cantonese desserts featuring steamed red date pudding and perfectly refreshing chilled mango cream, sago, pomelo!
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Cuisine Cuisine’s Dim Sum Chef Ringo Wong
Cuisine Cuisine’s dim sum have gained fame far and wide in Hong Kong and across Asia as some of the best dim sum in town, consistently listed as most noteworthy all-you-can-eat lunch offers in the city.
Picture-perfect, delicious dumplings and delicate rice flour rolls crafted by Dim Sum Sous Chef Ringo Wong have been earning a notable mention in the Michelin Guide Hong Kong & Macau since 2014.
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Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, a choice of luxuriant mains, premium Chinese teas brewed with mineral water, and free-flowing wines! Try the newest menu of nearly 20 all-you-can-eat dim sum and dessert choices including popular Steamed Shrimp Dumpling next to Crispy Taro Puff, Diced Chicken and Foie Gras along with a selection of mains featuring lobster and abalone!
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