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SPin ‘N’ FLow: Monthly Boozy Brunch
Available once a month on Sunday, April 13, May 11, and June 15, 2025 | 12PM – 3PM
Elevate your brunch game at WHISK which once a month serves its new upbeat Boozy Brunch featuring a seasonal seafood selection with fresh oyster and abalone in sake, unlimited mains from the kitchen, and 3 hours of free-flowing cocktails including bubbly mimosas and house wines! Complete with live DJ setting the tone, this monthly brunch event in a laid-back setting of a chic hotel is perfect for celebrations!
HK$788 for 5 courses
including unlimited main courses,
Free-Flow Of Cocktails, Mocktails, Sparkling Wine,
House Red & White Wine & Soft Drinks
Advance booking is required. Prices are subject to 10% service charge.
Mira Plus Members enjoy 15% discount.
Menu selection is subject to seasonal availability.
WhatsApp Instant Bookings: +852 9828 3890
Booking Enquiries: dining@themirahotel.com or +852 2315 5999
Become a Mira Plus Member to enjoy exclusive privileges!
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WHISK Boozy Brunch – Free Flow of Mains and Cocktails
WHISK Boozy Brunch – Dessert and Single Malt Whisky
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WHISK Boozy Brunch – Dessert and Single Malt Whisky
Join the Boozy Brunch Club!
It isn’t a proper brunch if there are no mimosas on the table! Celebrate your special occasions with unlimited bubbles, our specialty cocktails and delicious food you can enjoy in unlimited servings from the kitchen!
Savor a delectable 5-course menu crafted by our Culinary Director, Chef Sheldon Fonseca, and indulge in antipasti featuring 24-month Iberico, deluxe seafood selection, and the KIN Farms Organic Egg scrambled with lobster and truffle caviar.
Try all the three choices of mains flowing freely from the Kitchen, and reorder your favorites, along with the wines and drinks while live DJ that will keep you and your friends entertained!
Photos for reference only.
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