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Cuisine Cuisine at The Mira - Private Dining Room
Cuisine Cuisine at The Mira – Private Dining Room

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Cuisine Cuisine at The Mira - Private Dining Room
Cuisine Cuisine at The Mira – Private Dining Room

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A WINE COLLECTOR’S NIGHT – FREE CORKAGE MONDAY

Available on Mondays, 6:00PM – 10:30PM

Upscale Chinese cuisine offers myriad of creative wine pairing options so why not bring your precious bottles of fine wines to Cuisine Cuisine at The Mira? Spend HK$800 net at dinner every Monday and receive one free corkage fee waived paired with our premium wine service!

Save HK$350 per bottle on corkage for every HK$800 net spent

Advance booking is required and offer is subject to change without prior notice.

WhatsApp Instant Bookings: +852 6273 3588
Booking enquiries: +852 2315 5222 or cuisinecuisine@themirahotel.com

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Cuisine Cuisine at The Mira - Wine Service Sommelier
Cuisine Cuisine at The Mira – Wine Service Sommelier

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Cuisine Cuisine at The Mira - Wine Service Sommelier
Cuisine Cuisine at The Mira – Wine Service Sommelier

Sublime Wine & Cantonese Cuisine

Whether you wish to throw your own wine gathering with friends at one of our private rooms, or simply enjoy a bottle of treasured wine with your loved ones on your special occasion, Mondays are the best days to appreciate self brought-in wine with expertly cooked modern Cantonese delights!

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Cuisine Cuisine The Mira Hong Kong - Stir-fried Fresh Australian Lobster with Spicy Preserved Vegetables
Cuisine Cuisine at The Mira – New A La Carte Menu – Crispy Prawns in Egg Yolk

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Cuisine Cuisine The Mira Hong Kong - Stir-fried Fresh Australian Lobster with Spicy Preserved Vegetables
Lobster & Abalone Saturday Oriental Brunch

Mouth-watering Morsels

Discover the culinary artistry of Cantonese tradition reimagined by Chef Edwin Tang who masterfully adds a creative, modern touch to every dish that can be easily complemented with your own wine selection.

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Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, a choice of luxuriant mains, premium Chinese teas brewed with mineral water, and free-flowing wines! Try the newest menu of nearly 20 all-you-can-eat dim sum and dessert choices including popular Steamed Shrimp Dumpling next to Crispy Taro Puff, Diced Chicken and Foie Gras along with a selection of mains featuring lobster and abalone!

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