T for Tropical Afternoon Tea Buffet at Yamm

Your tropical escape begins with zesty starters like the Bird’s Nest Fruit Shooter and a vibrant Mango and Sea Shrimp Salad. The journey continues with fruit-infused savory delights, featuring Pineapple Seafood Curry Fried Rice
and a decadent Peach-glazed Pork Fillet.

Be sure to save room for a sprawling dessert spread curated by Executive Pastry Chef Alexis Watrin, from Calamansi Meringue Tarts, Pandan Pudding, to warm Coconut-Banana Crepes with Mango Salsa that worth a pause from a shopping spree in the heart of TST!