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The Mira Yamm Wagyu & Seafood Dinner Buffet

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The Mira Yamm Wagyu & Seafood Dinner Buffet

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THE COASTAL BOUNTY: SHELLFISH DINNER BUFFET AT YAMM

Available from 1 May to 30 June 2026, 6:30PM – 10PM

Satisfy your seafood cravings at Yamm, where the finest treasures from the coast await! Skillfully prepared to unleash their bold, briny flavors, the new shellfish dinner buffet is loaded with an irresistible array of delights, including Flaming Scallop with Hollandaise, Flaming Sake Steamed Clams in Clay Pot, Baked Portuguese Conch and Crabmeat and Seafood with Mushrooms, and more! Dive into the fresh flavors and explore the vibrant coastal bounty. Don’t miss the highly popular Roasted Peking Duck and glorious seafood on ice including delicate Boston lobster that will leave you craving for more!

A VIP feast for your birthday! Indulge in an exquisite spread of the freshest seafood alongside live cooking stations serving up a curated selection of Asian and Western favorites, with a complimentary cake on your birthday month* — a sweet note to cap off your feast, on us!

Monday to Thursday (exc. public holiday)
HK$798 (Adult) / HK$628 (Senior) / HK$418 (Child)

Friday to Sunday, Public Holiday and Eves, Festive Days and Eves
HK$828 (Adult) / HK$658 (Senior) / HK$458 (Child)

Add HK$128 for free-flowing House Wine, Sparkling Wine & Carlsberg Bottle Beer

All prices are subject to 10% service charge.
Child price is 3 – 11 years old inclusive; senior price applies to individuals aged 60 and above.
Mira Plus Members enjoy 25% discount.
Images are for reference only. Buffet selection is subject to change without prior notice.


* Advance booking is required and offer is subject to availability.

WhatsApp Us for Instant Bookings at +852 9049 7122
Booking Enquiries: +852 2315 5111 or yamm@themirahotel.com

Become a Mira Plus Member to enjoy exclusive privileges!

Dinner Buffet Highlights

  • Supreme Seafood on ice (Cooked Boston lobster, Snow Crab Leg, Cooked Prawn, Cooked Clam, Blue Mussels, Half Shell Mussels, ade Whelk, Razor Clam, Babylonia Snail)
  • Abalone with Soy Sauce and Pumpkin pure
  • Torched Conch with Spicy Eggplant
  • Hokkigai Surf Clam with Okra
  • Soft-shell Crab, Mango Sushi Roll
  • Thai-style Marinade Razor Clam
  • Sichuan-style Spicy Sea Prawn
  • Crab Meat, Celery, Sweetcorn and Potato Salad
  • Shrimp and Avocado Taco, Lime Chilli dressing
  • Steamed Scallop with Spring Onion, Garlic
  • Greek-style Baked Oysters
  • Pan-seared Slipper Lobster with Cheese Sauce
  • Moules Mariniere – Creamed White Wine Black Mussels
  • Baby Clam and Vegetable Tempura
  • Baked Portuguese Conch and Crabmeat and Seafood with Mushrooms
  • Seafood Penne Pasta with Chilli and Garlic
  • Live Stations
    • Flaming Sake Steamed Clams in Clay Pot
    • Grilled Black Tiger Prawn with White Wine, Herb Garlic Butter
    • Flaming Scallop with Hollandaise
    • Braised Abalone with Chicken Broth Oyster Sauce
  • Häagen-Dazs Ice Cream
  • All you can drink Coffee & Tea

Gallery

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Yamm_shellfish_dinner_buffet_Baked Portuguese Conch and Crabmeat with Mushrooms-d-169

Yamm_Shellfish_Dinner_buffet_Creamed White Wine Black Mussels-d-169

Yamm_Shellfish_Dinner_buffet_Flaming Scallop with Hollandaise-d-169

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Yamm_shellfish_dinner_buffet_Baked Portuguese Conch and Crabmeat with Mushrooms-m-43

Yamm_Shellfish_Dinner_buffet_Flaming Scallop with Hollandaise-m-43

Yamm_Shellfish_Dinner_buffet_Creamed White Wine Black Mussels-m-43

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