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Sip & Savour Hong Kong Classics Afternoon Tea
Available Monday to Friday, from 3:30PM – 5:30PM
Indulge in an exquisite afternoon tea experience at the MICHELIN-recommended Cuisine Cuisine at The Mira, launching this August. Discover a harmonious blend of savory dim sum and delicate French pastries with an Asian touch, all set within jade green designer interiors overlooking the lush Kowloon Park. Join us for a delightful culinary journey that celebrates tradition with a modern twist elevated with refreshing sparkling tea and premium Chinese tea selection to match!
HK$668 for two
Advance booking is required.
Prices are subject to 10% service charge. Mira Plus Members enjoy 25% discount.
WhatsApp Instant Bookings: +852 6273 3588
Booking enquiries: +852 2315 5222 or cuisinecuisine@themirahotel.com
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Homemade Dim Sum by Chef Ringo Wong
Savor the artistry of Chef Ringo Wong with our freshly made dim sum, including delicate steamed shrimp and pork dumplings, and the irresistible baked abalone puff served in a traditional bird cage, harking back to Chinese tradition of keeping songbirds for good fortune.
Every bite is a celebration of flavor and craftsmanship. Savour the classic crispy taro dumpling with rich French foie gras and the classic jumbo pineapple bun with Cuisine Cuisine’s signature BBQ pork.
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Dainty French Pastry Creations with a Local Twist by Executive Pastry Chef Smita Grosse
Experience a delightful fusion of French and local flavors crafted by Executive Pastry Chef Smita Grosse. Indulge in the delicate pear whipped dessert with osmanthus goji, and Aged tangerine peel infused Crème brûlée with mandarin confit.
From the delicate Black sesame profiterole filled with Hokkaido milk custard to the rich Wu Liang Yi chocolate pot de cream, infused with the taste of premium baijiu, each pastry is a unique treat that defines your afternoon tea experience in our jade green oasis.
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Refreshing Welcome Sparkling Tea & Premium Tea Service
Elevate your afternoon tea with our refreshing welcome sparkling tea from Mindful Sparks, a beloved Hong Kong local craft brand! Choose from three vibrant flavors: invigorating and summery White Peach and Earl Grey with distinctive hints bergamot; aromatic and zesty Yuzu Genmaicha; and elegant and smooth Osmanthus Golden Oolong Tea with radiant floral notes packed with antioxidants.
Each sip enhances the lush experience at the serene interiors of Cuisine Cuisine awash with natural daylight, while the premium Chinese tea selection prepared tableside – from Fresh Fragrance Iron Buddha to Premium Pu’erh – is a perfect pairing with our exquisite dim sum and pastries for a truly memorable culinary journey.
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Cuisine Cuisine’s Dim Sum Chef Ringo Wong
Cuisine Cuisine’s dim sum have gained fame far and wide in Hong Kong and across Asia as some of the best dim sum in town, consistently listed as most noteworthy all-you-can-eat lunch offers in the city.
Picture-perfect, delicious dumplings and delicate rice flour rolls crafted by Dim Sum Sous Chef Ringo Wong have been earning a notable mention in the Michelin Guide Hong Kong & Macau since 2014.
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The Mira’s Executive Pastry Chef Smita Grosse
Chef Smita Grosse oversees all pastry creations at the hotel, aiming to impress guests with meticulously crafted desserts. From COCO to luxurious wedding and celebrity events, she pushes the boundaries of innovation, crafting unique and artistic desserts that showcase her exceptional talent.
Chef Smita Grosse grew up and trained in Mauritius, honing her culinary skills in renowned hotels across Middle East and Asia. She takes pride by using seasonal ingredients to create desserts tailored to Hong Kong’s sophisticated palates.
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Michelin-recommended dim sum in all you can eat mode at just HK$398 per person is back at Cuisine Cuisine at The Mira on every weekday!
Taste the harmony of flavours in Cuisine Cuisine’s dinner degustation set menus curated by Chinese Executive Chef Edwin Tang!
Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, a choice of luxuriant mains, premium Chinese teas brewed with mineral water, and free-flowing wines! Try the newest menu of nearly 20 all-you-can-eat dim sum and dessert choices including popular Steamed Shrimp Dumpling next to Crispy Taro Puff, Diced Chicken and Foie Gras along with a selection of mains featuring lobster and abalone!
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