Modern European Gourmet Lunch

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WHISK Heirloom Pineapple Tomato, Straciattella, Edible Flowers

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Available from Mon – Sat, 12NN – 2:30PM (last order 2PM)

Tantalise your taste buds with a gourmet lunch experience at WHISK where an all-new ingredient-driven menu curated by Chef Sheldon Fonseca in tune with the seasons allows you to flexibly enjoy a choice of 3, 4, or 6 courses, including attractive starters, generous mains, and delicious desserts. Our menu selection changes every few weeks, which makes it the perfect spot for a business lunch at the heart of Tsim Sha Tsui!

HK$388 for 3 courses / HK$468 for 4 courses / HK$688 for 6 courses

Advance booking is required. Prices are subject to 10% service charge.

Mira Plus Members enjoy 25% discount.
Offer can be combined with Mira Plus cash vouchers for tables of 2 guests and above.

Lunch Menu

reserve a table

WhatsApp Instant Bookings: +852 9828 3890
Booking Enquiries: dining@themirahotel.com or +852 2315 5999

Become a Mira Plus Member to enjoy exclusive privileges!

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WHISK Crispy Amadai, Local Fish Bouillabaisse, Saffron Rouille — whisk-by-sheldon-medai-bouillabaise-d-169

WHISK A la Carte Menu - Duck Foie Gras, Fig Leaf Jelly, Smoked Duck — WHISK-a-la-carte-duck-foie-gras-fig-leaf-jelly-d-169

WHISK Ama Ebi Japanese Fruit Tomato, Finger Lime

WHISK A la Carte Menu - Local Dry Aged Rice Fed Duck, Honey Glaze, Pepper Crust — WHISK-a-la-carte-dry-aged-rice-fed-duck-pepper-crust-d-169

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Indulge in Seasonal Flavours in a Gourmet Lunch Menu

Inspired by seasonal produce and skillfully prepared with modern cooking techniques, the cuisine at WHISK is reassuringly simple.

From fresh and delicious starters such as Ox Heart Tomato with Puglia Burrata to decadent Foie Gras “Cherry” with Cherry Preserves, Smoked Duck and Hazelnut, and KIN Farms Organic Onsen Egg in Artichoke Soup with Shaved Truffle, WHISK’s lunch menu will make you look forward to your midday break!

Prepared by Chef Sheldon Fonseca, the menu features premium artisan and local meats such as Australian Lamb Rump with Spring Garlic, A5 Miyazaki Wagyu with Loire Valley White Asparagus, and signature Three Yellow Roasted Chicken with Genmai 10 Grain Rice.

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