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A Caravan of Flavours: 4 Fresh Lunch Buffets Rotating Weekly
Available Daily
For the brand new Year of the Horse, Yamm introduces a whole new caravan of memorable flavours with four fresh lunch buffet themes rotating weekly, so every visit feels like a new journey—and no lunch ever tastes the same. Be the master of your own culinary itinerary as you help yourself to unlimited servings of ever‑popular Thai & Vietnamese favourites, comforting Malay & Singaporean classics, or explore two all‑new themes: light, seafood‑centric Mediterranean delights and the rich, exotic abundance of the Silk Road stretching from Xi’an to Turkey. Each buffet is served with seafood on ice and Yamm’s signature Roasted Peking Duck carving—so you’ll never miss out on the favourites while discovering something new.
Monday – Friday: 12PM – 2:30PM
HK$488 (Adult) / HK$398 (Senior) / HK$298 (Child)
Saturday, Sunday & Public Holiday: 11:45AM – 2:45PM
HK$598* (Adult) / HK$458* (Senior) / HK$328* (Child)
*inclusive of free-flowing sparkling wine / juice
All prices are subject to 10% service charge.
Child price applies to Guests from 3 – 11 years old inclusive; senior price applies to individuals aged 60 and above.
Mira Plus Members enjoy 25% discount. All photos are for reference only.
WhatsApp Us for Instant Bookings at +852 9049 7122
Booking Enquiries: +852 2315 5111 or yamm@themirahotel.com
Become a Mira Plus Member to enjoy exclusive privileges!
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Mediterranean Voyage Memories Lunch Buffet
Bright, uplifting and seafood‑forward, this Mediterranean journey is all about sun‑drenched flavours and relaxed indulgence. Start light with mezze, dips and vibrant salads before moving on to bouillabaisse, paella and squid ink linguini rich with seafood. From herb‑roasted meats and grilled prawns to Moroccan‑inspired tagines and couscous, the spread balances freshness with warmth—finished with classics like devilishly luscious pastel de nata and irresistible pistachio tiramisu.
Available in 2026:
- March: 23-27
- April: 20-24
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Silk Road Lunch Buffet: Xi’an – Levant – Turkey
Follow an ancient caravan route of spices, grills and slow‑cooked comforts across Xi’an, Central Asia and the Middle East where vibrant bazaars lured in weary travellers for centuries!
Hand‑pulled Biang Biang noodles and Lanzhou beef noodle soup anchor the experience, alongside aromatic lamb, kebabs and Xinjiang big plate chicken. Meanwhile, Persian‑spiced roast lamb, za’atar flatbreads and rose‑scented desserts round out a bold, exotic spread that’s rich, warming and endlessly intriguing.
Available in 2026:
- March: 9-13
- April: 8-10
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Thai & Viet Hawker Delights
Spicy, fresh and herb‑driven, this vibrant spread feels like being on the streets of Hanoi and river markets of Bangkok at the same time!
Expect bold Southeast Asian flavours layered with lime, chilli, lemongrass and fish sauce—from som tam with grilled prawns and spicy duck salad to live stations serving Saigon pho and stone‑pot tom yum.
Hot new favourites include Thai crab omelette, caramelised pork belly and basil‑scented stir‑fries bringing irresistible heat and freshness to every plate.
Available in 2026:
- March: 2-6, 30-31
- April: 1-2, 27-30
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Malaysian & Singaporean Sizzling Specials
A comforting and aromatic celebration of regional heritage, this buffet brings together Malay classics and Singaporean street‑food favourites.
Rich coconut curries, wok‑fried noodles and fragrant rice dishes take centre stage—think beef rendang, chicken curry, char kway teow and Hainanese chicken rice. Live noodle stations, satay skewers with peanut sauce and nostalgic desserts like gula melaka sago complete a spread that’s hearty, soulful and deeply satisfying.
Look for the entirely new dishes such as white curry noodles and grilled fish on banana leaf!
Available in 2026:
- March: 16-20
- April: 13-17
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