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Weekend social Brunch: New Menu with free flow of small plates
Available from July 19, 2025, on every Saturday & Sunday, 12PM – 3PM
Bring your family and friends to bright and airy designer interiors of WHISK where weekend dining has never been more social! Starting this summer WHISK celebrates each weekend with a new social brunch featuring 6 tempting small plates which you can enjoy without limits for 3 hours, in a new 4 course menu with plenty of choices so that you can return more often!
HK$568 for 4 courses with unlimited small plates
Add HK$168 for free-flowing wines & soft drinks
Add HK$288 for free-flowing G.H. Mumm Champagne, wines & soft drinks
Advance booking is required. Prices are subject to 10% service charge.
Mira Plus Members enjoy 25% discount.
Offer can be combined with Mira Plus cash vouchers for tables of 2 guests and above.
Every weekend’s menu selection of brunch dishes is Chef’s thoughtful choice according to seasonal availability.
WhatsApp Instant Bookings: +852 9828 3890
Booking Enquiries: dining@themirahotel.com or +852 2315 5999
Become a Mira Plus Member to enjoy exclusive privileges!
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Satisfying Weekend Brunch in Tsim Sha Tsui
Pass around infinite amount of gourmet bites such as Yellowtail Hamachi Ceviche with Jalapeno & Yuzu Ponzu and Puglia Burrata with Tomato & Basil, among your friends, followed by a mouth-watering middle course featuring Organic Egg Benedict with Lobster, Salmon, or Avo with sunny Hollandaise sauce, or Lemon Ricotta Pancakes with Bacon & Maple Syrup.
Then pick your main course from 3 generous choices such as Slow-roasted Beef Tenderloin or Roasted Yellow Chicken with Cafe Au Lait Sauce. This new weekend brunch menu comes complete with a trio of desserts to pick from, including an indulgent 72% dark Chocolate Mousse served tableside with Crème Chantilly!
Photos for reference only.
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Weekend Brunch Celebration in a Laid-back Setting
Invite your friends and loved ones to WHISK where you may enjoy laid-back setting of designer interiors with a verdant view of a green terrace lounge and indulge in a menu featuring a combination of seasonal seafood and premium cuts in modern European style dishes infused with local and Asian touch.
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Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, a choice of luxuriant mains, premium Chinese teas brewed with mineral water, and free-flowing wines! Try the newest menu of nearly 20 all-you-can-eat dim sum and dessert choices including popular Steamed Shrimp Dumpling next to Crispy Taro Puff, Diced Chicken and Foie Gras along with a selection of mains featuring lobster and abalone!

Whether you choose a la carte or opt for seasonal degustation set menu, dinner at WHISK will always be inspired by seasonal produce. Discover creative dishes where premium ingredients such as artisan meats and sustainable seafood shine through.
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