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Cantonese FEAST FOR MUMS
Available from May 4 – 12, 2024, 6PM – 10:30PM
Cuisine Cuisine celebrates miraculous Mums with a special 8-course dinner menu promoting radiance and longevity! Expertly prepared by Chinese Executive Chef Edwin Tang, who began his culinary career inspired by his Mother’s love for cooking, the menu showcases harmoniously prepared culinary creations made with delicate seafood and precious ingredients rich in collagen and reputed for TCM benefits!
HK$3,988 for 4 / HK$5,788 / HK$11,888 for 12
Price is subject to 10% service charge and Chinese Tea.
Mira Plus Members enjoy 25% discount (15% off on May 11 & 12)
WhatsApp Instant Bookings: +852 6273 3588
Booking enquiries: +852 2315 5222 or cuisinecuisine@themirahotel.com
The dinner feast for Mum includes rich in collagen Double-boiled fish maw soup, sea conch, blaze mushroom and wolfberry adding a vibrant touch of color and a dose of anti-oxidants that help prevent aging; whole Steamed Spotted Garoupa in light soya sauce; as well as impressive Braised 8-head Abalone with Mushroom and Oyster Sauce. For the sweet ending Mums will enjoy a thoughtful dessert of Sweet Coconut Soup with Snow Swallow made with delicately nourishing sap that improves radiance of the skin!
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TMHK-CC-Mother's Day Set Menu – Double-boiled Fish Maw Soup-d-169
TMHK-CC-Mother's Day Set Menu – Abalone-d-169
TMHK-CC-Mother's Day Set Menu – Steamed Spotted Garoupa-d-169
TMHK-CC-Mother's Day Set Menu – Sauteed Prawns & Scallops-d-169
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TMHK-CC-Mother's Day Set Menu – Double-boiled Fish Maw Soup-m-43
TMHK-CC-Mother's Day Set Menu – Abalone-m-43
TMHK-CC-Mother's Day Set Menu – Steamed Spotted Garoupa-m-43
TMHK-CC-Mother's Day Set Menu – Sauteed Prawns & Scallops-m-43
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