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Durian Delights Afternoon Tea Buffet at Yamm, The Mira Hong Kong

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Durian Delights Afternoon Tea Buffet at Yamm, The Mira Hong Kong

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Autumn Kyoto Harvest Weekend Tea Buffet at Yamm

Available from 3 October to 29 November 2026, Every Sat & Sun, 3:30PM – 5:45PM

Calling all matcha lovers and Japan enthusiasts! This autumn, Yamm presents a delightful afternoon tea buffet showcasing the rich flavours of Kyoto’s fall harvest. Discover an exquisite spread of seasonal delicacies, featuring elegant creations such as Azuki & Matcha Millefeuille, Sudachi Délice, Pear & Shiso Pannacotta, and Silken Tofu Cheesecake with Candied Ginkgo. Complemented by comforting savoury classics like traditional Sukiyaki, Mackerel Pressed Sushi, and aromatic Fried Rice with Kakkoi Roasted Eel and Crab Roe, this is a weekend indulgence that will leave you craving more!

HK$348 (Adult) / HK$248 (Senior) / HK$198 (Child).

Advance booking is required. Prices are subject to 10% service charge.
Child price applies to Guests from 3 – 11 years old inclusive; senior price applies to individuals aged 60 and above.

Mira Plus Members enjoy 25% discount.

WhatsApp Us for Instant Bookings at +852 9049 7122
Booking Enquiries: +852 2315 5111 or yamm@themirahotel.com

Become a Mira Plus Member to enjoy exclusive privileges!

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Yamm_Autumn Kyoto Harvest Weekend Tea Buffet_Uji Matcha Opera Gateau-d-169

Yamm_Autumn Kyoto Harvest Weekend Tea Buffet_Fried rice with Kakkoi Roasted Eel and Crab Roe-d-169

Yamm_Autumn Kyoto Harvest Weekend Tea Buffet_Persimmon & Vanilla Gateau-d-169

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Yamm_Autumn Kyoto Harvest Weekend Tea Buffet_Fried rice with Kakkoi Roasted Eel and Crab Roe-m-43

Yamm_Autumn Kyoto Harvest Weekend Tea Buffet_Persimmon & Vanilla Gateau-m-43

Highlights

  • Uji Matcha Opera Gateau
  • Kuri & Sweet Potato Mont Blanc Tart
  • Sudachi Delice
  • Azuki & Matcha Millefeuille
  • Paris-Kyoto
  • Shine Muscat Tart
  • Persimmon & Vanilla Gateau
  • Yuzu & Coconut Namelaka
  • Pear & Shiso Pannacotta
  • Silken Tofu Cheesecake with Candied Ginkgo
  • Warabi Mochi With Kuromitsu
  • Hokkaido Milk Brioche

  • LIVE Dorayaki Station: Dorayaki Baked & assembled a la minute (fillings: Azuki, Matcha Whipped Ganache, Chestnut Cream)
  • Häagen-Dazs Ice Cream
  • Chocolate Fountain with Seasonal accompaniments
  • Roasted Pork Fillet, Deep-fried Bean Curd Sukiyaki
  • Spring Onion Duck Meat Udon with Japanese Spicy Soup
  • Fried rice with Kakkoi Roasted Eel and Crab Roe
  • Mackerel Pressed Sushi
  • Baked Sea Prawn with Matcha Cheese Cream Sauce
  • Braised Chicken Fillet with Pumpkin White Soup
  • Crispy Pork Belly with Thousand Island Dressing

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