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WORLD OCEANS DAY: SUSTAINABLE SEAFOOD FESTIVAL
Available from 1 to 30 June 2026, 11AM – 10PM
In celebration of World Oceans Day, The Mira Hong Kong once again joins the Sustainable SEAFood Festival, organised by the Hong Kong Sustainable Seafood Coalition (HKSSC). Reflecting an ongoing commitment to responsible sourcing, Yamm presents a curated selection of sustainably sourced seafood dishes this June—demonstrating how mindful choices can be both refined and flavour-driven, while contributing to the long-term health of our oceans.
From HK198 per dish
Add HK$128 for free-flowing House Wine, Sparkling Wine & Carlsberg Bottle Beer
All prices are subject to 10% service charge. Mira Plus Members enjoy 25% discount.
Images are for reference only.
WhatsApp Us for Instant Bookings at +852 9049 7122
Booking Enquiries: +852 2315 5111 or yamm@themirahotel.com
Become a Mira Plus Member to enjoy exclusive privileges!
Visual Portfolio Desktop
yamm-World-Oceans-Day-2026-alc-Chilean Sea Bass Fillet-d-169
yamm-World-Oceans-Day-2026-alc-Poached Prawns-Asparagus-Salad-2-d-169
yamm-World-Oceans-Day-2026-alc-Poached Prawns-Asparagus-Salad-d-169
yamm-World-Oceans-Day-2026-alc- Murray Cod Fillet Risotto-2-d-169
yamm-World-Oceans-Day-2026-alc- Murray Cod Fillet Risotto-d-169
Visual Portfolio Mobile
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yamm-World-Oceans-Day-2026-alc-Poached Prawns-Asparagus-Salad-2-m-43
yamm-World-Oceans-Day-2026-alc-Poached Prawns-Asparagus-Salad-m-43
yamm-World-Oceans-Day-2026-alc- Murray Cod Fillet Risotto-2-m-43
yamm-World-Oceans-Day-2026-alc- Murray Cod Fillet Risotto-m-43
Treat Yourself to Delicious, Traceable, Guilt-free Seafood
Did you know that Hong Kong city dwellers consume on average 66kg of seafood per year which is one of the world’s highest intakes globally?
Throughout June, Yamm’s à la carte menu features three thoughtfully composed dishes showcasing certified sustainable seafood—from ASC-certified poached prawns with asparagus and quail egg in a light, seasonal salad, to Mediterranean-style MSC-certified Chilean sea bass with homemade bigoli, tomatoes and crispy capers, and pan-seared Australian Murray cod served with lemon and pea risotto.
Part of a wider regional initiative spanning Hong Kong, Macau and Singapore, this offering reinforces the importance of conscious seafood consumption in a city obsessed with fresh seafood which comes here from all over the world!
Join the blue food movement to treasure our oceans’ finite resources—choose right today, and every time you dine out.
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