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Yum Cha Until Noon - Early Dim Sum Lunch at Cuisine Cuisine at The Mira
Yum Cha Until Noon – Early Dim Sum Lunch at Cuisine Cuisine at The Mira

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Yum Cha Until Noon - Early Dim Sum Lunch at Cuisine Cuisine at The Mira
Yum Cha Until Noon – Early Dim Sum Lunch at Cuisine Cuisine at The Mira

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Yum Cha Until Noon: NEW EARLY DIM SUM LUNCH SEATING AT CUISINE CUISINE

Available from Monday to Friday, excluding Public Holidays*,
from 10:30AM – 12PM

Starting April 13, 2026, MICHELIN‑recommended Cuisine Cuisine at The Mira launches an additional Yum Cha window — perfect for quick family lunches before midday rush hour. Enjoy a choice of 20 artfully plated dim sum classics starting from just HK$53, including premium selections by Chef Ringo Wong such as Whole South African Abalone Tart, as well as a la carte favourites featuring Iberico char siu, all with an exclusive 32% discount on the entire bill from our shortened lunch menu for early birds!

Enjoy 32% off the entire bill!
(menu prices shown are after discount)

Price is subject to 10% service charge and Chinese tea.
* The offer cannot be combined with other offers, cash vouchers, memberships, or discounts.

WhatsApp Instant Bookings: +852 6273 3588
Booking enquiries: +852 2315 5222 or cuisinecuisine@themirahotel.com

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Say Hello to Our New Dim Sum

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Visual Portfolio Mobile

Visual Portfolio, Posts & Image Gallery for WordPress

Say Hello to Our New Dim Sum

cuisine-cuisine-new-signature-dim-sum-wild-mushroom-black-truffle-dumpling-m-43

cuisine-cuisine-new-signature-dim-sum-steamed-buns-purple-sweet-potato-salted-egg-custard-m-43

cuisine-cuisine-new-signature-dim-sum-homemade-puff-pastry-abalone-diced-chicken-m-43

cuisine-cuisine-new-signature-dim-sum-steamed-rice-rolls-crispy-bea-curd-sheets-turnip-m-43

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Early Dim Sum Lunch in the heart of Tsim Sha Tsui

Beat the midday lunch hour rush! Arrive early and savour refined dim sum crafted with precision — from beloved Wild Mushroom & Black Truffle Dumplings to silk‑soft Steamed Chicken Buns and delicate Angus Beef Rice Rolls, or luxuriant Homemade Puff Pastry with Whole South African Yoshihama Abalone, well under $100 each!

Then, top it all up with a la carte Cantonese signatures such as Honey‑glazed Iberico BBQ Pork, piping hot noodles, or the house signature Shrimp‑head‑oil Fried Rice.

Presented with exacting attention to detail of Cuisine Cuisine’s Chefs, each dish delivers elegant flavours and exceptional value at 32% off the original price.

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Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, a choice of luxuriant mains, premium Chinese teas brewed with mineral water, and free-flowing wines!

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