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Two Royal Treats - Galette des Rois at The Mira Hong Kong, Cafe Patisserie COCO
Two Royal Treats – Galette des Rois at The Mira Hong Kong in Two Flavours: Classic and Raspberry & Coconut, available in January 2026 only at Cafe Patisserie COCO, Curated by Executive Pastry Chef Alexis Watrin

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Galette des Rois at The Mira Hong Kong available in January 2026 only at Cafe Patisserie COCO, Curated by Executive Pastry Chef Alexis Watrin
Galette des Rois at The Mira Hong Kong available in January 2026 only at Cafe Patisserie COCO, Curated by Executive Pastry Chef Alexis Watrin

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COCO 國王餅：以雙重皇室美點 慶祝主顯節

2026年1月1至31日供應

以皇室經典，開啟新歲之序！由行政糕餅總廚Alexis Watrin精心製作的國王餅，推出兩款誘人口味：經典杏仁奶油内餡原味及注入熱帶風情的紅桑子椰子味。每款國王餅均內藏一整顆巧克力杏仁，取代傳統陶瓷幸運小瓷偶，有幸在餅中尋獲杏仁的幸運兒將獲贈皇冠一頂，享受尊貴禮遇！僅於一月期間限定供應，立即預訂，為您的節日慶典加冕這份法式最愛！

HK$328（原味）| HK$348（紅桑子椰子味）

堂食另收加一服務費，外賣除外。Mira Plus會員專享75折優惠。

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預訂查詢：請致電 +852 2315 5566 或電郵至 coco@themirahotel.com

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Galette des Rois at The Mira Hong Kong available in January 2026 only at Cafe Patisserie COCO, Curated by Executive Pastry Chef Alexis Watrin
Galette des Rois at The Mira Hong Kong available in January 2026 only at Cafe Patisserie COCO, Curated by Executive Pastry Chef Alexis Watrin

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Galette des Rois at The Mira Hong Kong available in January 2026 only at Cafe Patisserie COCO, Curated by Executive Pastry Chef Alexis Watrin
Galette des Rois at The Mira Hong Kong available in January 2026 only at Cafe Patisserie COCO, Curated by Executive Pastry Chef Alexis Watrin

致敬傳統的經典國王餅

這款歷久彌新的國王餅由行政糕餅總廚精心製作，傳承法式傳統工藝，採用層層金黃的法國AOP牛油酥皮，包裹香濃細滑的杏仁奶油餡。每一口皆是宛如皇室盛宴的奢華享受。適合與至愛親朋共享，為節日增添溫暖與喜悅。

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Framboise et Coconut Galette des Rois at The Mira Hong Kong available in January 2026 only at Cafe Patisserie COCO, Curated by Executive Pastry Chef Alexis Watrin
Framboise et Coconut Galette des Rois at The Mira Hong Kong available in January 2026 only at Cafe Patisserie COCO, Curated by Executive Pastry Chef Alexis Watrin

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Framboise et Coconut Galette des Rois at The Mira Hong Kong available in January 2026 only at Cafe Patisserie COCO, Curated by Executive Pastry Chef Alexis Watrin
Framboise et Coconut Galette des Rois at The Mira Hong Kong available in January 2026 only at Cafe Patisserie COCO, Curated by Executive Pastry Chef Alexis Watrin

紅桑子椰子國王餅 – 品味時尚皇室風範

行政糕餅總廚以創新手法重新演繹經典，選用杏仁椰子奶油餡，融入酸甜紅桑子果心，為傳統風味注入清新平衡的層次，更添一份紅的馥郁氣息。

所有國王餅均為每日限量新鮮烘製，歡迎親臨COCO選購或透過網上預訂，品味這份專屬您的時尚皇室滋味。

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沉醉於由COCO糕餅廚師團隊精心打造的全新蛋糕烘培系列，包括6款專為慶典場合設計的華麗大蛋糕，以及18款精巧迷你甜點，特別推出風靡全球的千層麵包，以三種備受追捧的口味重新定義時尚甜品體驗。

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