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2025 SAKE SENSATION: OMA-SAKE DINNER
Available from Aug 11 – 24, 6:30PM – 10PM (last order 8PM)
Discover the rich diversity of Japanese sake at WHISK serving a special edition of sublime Oma-Sake dinner menu available for a limited time only, featuring competition grade sake entered into Oriental Sake Awards 2025! During these 2 weeks in August, on each night, our Sake Sommelier Martin Ho will pair his hand-picked selection ranging from light and refreshing to full-bodied and umami-forward sake types with the seasonal modern European menu featuring ASC-certified Australian Spanner Crab with Baenki Caviar and Fennel Cremeux and signature Yellow Chicken stuffed with Truffle Farcie and Ten Grain Rice!
Each evening offers unique and unrepeatable sake selection giving you a greater opportunity to try a broad range of sake with your foodie and sake enthusiast friends!
HK$588 for 4 courses (add HK$120 for 4 glasses of sake pairing)
HK$888 for 6 courses (add HK$150 for 6 glasses of sake pairing)
Book via Mira e-Shop and enjoy the menu with service charge waived!
Advance booking is required.
Prices are subject to 10% service charge. Mira Plus Members enjoy 25% discount.
WhatsApp Instant Bookings: +852 9828 3890
Booking Enquiries: dining@themirahotel.com or +852 2315 5999
Become a Mira Plus Member to enjoy exclusive privileges!
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Ichi-go-ichi-e: Every Night Enjoy One-of-a-kind Competition Grade Sake Selection
In the spirit of appreciating fleeting moments, Oma-sake dinners at WHISK are all about celebrating the unrepeatable dining experiences.
Out of more than 800+ sake and shochu labels entered this season into Oriental Sake Awards for judging by international experts, our sommelier will expertly pick and choose the best matches to pair with the exquisite modern European dishes prepared with use of artisan meats and sustainable seafood as well as seasonal ingredients.
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Savour Exquisite Modern European Dining with Sublime Sake Pairings
Pick between 4 or 6 courses and enjoy bold and satisfying dining experience featuring vibrantly flavoured dishes such as Ama Ebi with Finger Lime and Shellfish Dressing.
For mains, savour a half of our signature Roasted Yellow Chicken with Truffle Farcie, Ten Grain Rice and Smoked Chicken Sauce, and finish off your meal with tempting Tiramisu dessert!
You may also choose to upgrade your meal with extra dishes such as Grilled Boston Lobster Tail with Saffron Rouille and Local Fish Bouillabaisse.
*images for reference only, menu selection is subject to seasonal availability
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When you dine at WHISK you may be certain our menu will always be inspired by seasonal produce. Discover creative dishes where premium ingredients such as artisan meats and sustainable seafood shine through.
Reward your taste buds with a memorable lunch experience at modern European WHISK, showcasing a seasonal menu starting from just HK$388 for 3 courses. Rotating every few weeks our menu is a perfect choice for business lunch in TST!
On Aug 11-24 following the Sake Festival, the “Sommelier’s Oma-sake” sake pairing menu featuring different selection of six types of competition-grade sake will be offered at WHISK!
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