Sushi Takeshi offers freshly flown-in seasonal seafood from Japan with signature Yamagata shari by Michelin-starred Chef Kin-san, serving reservations only omakase menus at lunch and dinner.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.