The Mira Hong Hong 品酌之旅

率先預訂The Mira舉辦之葡萄酒晚宴，讓美饌與佳釀華麗邂逅﹗享譽國際的葡萄園主及釀酒師親臨會面，由米芝蓮推介食肆國金軒、WHISK，以及位於WHISK內煥然登場的型格酒廊decanter，呈獻誘發無限味覺驚喜的醇酒體驗，並以技藝精湛的菜譜作完美配對！

預訂請電： +852 2315 5885 或電郵 dining@themirahotel.com

*所有價目另收加一服務費。Mira Plus會員專享淨價優惠。

酒店一直以客人的安全為首要任務，並密切留意香港特區政府最新發公佈之防疫措施以策安全。除特別註明外，所有菜單和活動時間表如有更改，恕不另行通知。座位有限，請提前預訂。

記下即將登場的醇酒饗宴，由匠心菜餚及別具一格的醇酒，將餐飲體驗無限昇華！

國金軒Famille Perrin醇酒晚宴

日期：快將公佈

特別嘉賓： 亞太區業務總監Florian Garrigues先生
價錢： HK$1,000六道菜及六款醇酒
瀏覽菜譜
佩蘭家族釀造的優質醇酒，讓您細味羅納河谷南部豐富濃厚的獨特風土。憑著超凡釀酒技術及對葡萄酒的熱情，家族擅長把不同酒區的風土個性淋漓發揮，Château de Beaucastel就是其中引以為傲的佳釀之一。佩蘭家族採用有機及生物動力造酒方法，成就融匯南部新鮮芳香及層次豐富的葡萄酒，每一款都別具一格。
了解更多.

醇酒晚宴將呈獻6款風格獨特的醇釀，包括以Château de Beaucastel佔地130公頃之葡萄園種植的13個葡萄品種釀製、享負盛名的Châteauneuf-du-Pape葡萄酒：

• (歡迎美酒) Rosé – Miraval Rosé, Côtes de Provence 2019
• (第一道菜) 白葡萄酒: Famille Perrin, Réserve Côtes du Rhône Blanc 2017
• (第二道菜) 紅葡萄酒: Famille Perrin, Gigondas ‘La Gille’ 2017
• (第三道菜) 紅葡萄酒: Château de Beaucastel, Châteauneuf-du-Pape Rouge 2017
• (第四、五道菜) 紅葡萄酒: Château de Beaucastel, Châteauneuf-du-Pape Rouge 2005
• (第六道菜) 甜酒: Famille Perrin, Muscat de Beaumes-de-Venise 2017

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過往醇酒盛會：

• Château Pape Clément Wine Dinner (Bordeaux, France) with Mr. Pierrick Fayoux (BD Manager of Bernard Magrez) at WHISK (16 Oct 2019)
• Château Musar Wine Dinner, (Bekaa Valley, Lebanon) with Marc Hochar, Owner and Winemaker at Cuisine Cuisine (11 Sep 2019)
• Maison Champy Wine Dinner, (Burgundy, France) with Princess Tanajer, Export Manager at WHISK (18 Jun 2019)
• Château Durfort Vivens Wine Dinner (Margaux, Bordeaux) with Mr. Gonzague Lurton, Winery Owner, at WHISK (23 Mar 2019)
• Château Montrose Bordeaux Wine Dinner with Mrs Lorraine Watrin, Sales Director, at WHISK (4 Dec 2018)
• Tasca d’Almerita Wine Dinner with Mr Alberto Tasca, Winery Owner, at Cuisine Cuisine (22 Nov 2018)
• Château Calon-Ségur Bordeaux Wine Dinner with Mr Laurent Dufau, Managing Director, at WHISK (14 Nov 2018)
• Gevrey-Chambertin Wine Tasting (France) at decanter at WHISK (10 Oct 2018)
• Domaine Louis Max Wine Dinner (France) at WHISK (5 Oct 2018)
• Elderton Wine Dinner (Australia) with Mr Allister Ashmead, Winery Owner, at WHISK (21 Sep 2018)
• Château de Beaucastel Wine Dinner (France) with Mr Florian Garrigues, Asia Area Manager at WHISK (7 Sep 2018)
• Geantet-Pansiot Wine Dinner (France) with Mr Fabien Geantet, Winery Owner, at Cuisine Cuisine (19 Jun 2018)
• John Duval Wine Dinner (Australia) with Mr Tim Duval, Son of Winery Owner John Duval at WHISK (23 May 2018 )
• M. Chapoutier Wine Dinner (Rhone Valley, France) with Mr Edouard Payot,  Export Director – Africa, Asia & Middle East at Cuisine Cuisine (21 May 2018)
• Domaine Antonin Guyon Wine Dinner  (Burgundy, France) with Mr Dominque Guyon, Winery Owner,  at Cuisine Cuisine (26 Apr 2018)
• Bodega Muga Wine Dinner (La Rioja, Spain) with Mr Ian Wo, Brand Ambassador, Asia-Pacific at Cuisine Cuisine (7 Mar 2018)
• Château Lascombes Bordeaux Wine Dinner (France) with Ms Karine Barbier, Brand Ambassador, at Cuisine Cuisine (26 Nov 2017)
• Clerico – Barolo Wine Dinner (Italy) with Mr Domenico di Luccio, in place of late Domenico Clerico, Winery Owner, at WHISK (15 Nov 2017)
• Robert Mondavi Winery (Napa Valley, US) Guest Chef Jeff Mosher at WHISK (14 Nov 2017)
• Château Palmer Wine Dinner (Bordeaux, France) with Mr. Damien Grelat, Export Director for Asia-Pacific, Château Palmer, at Cuisine Cuisine (5 Jul 2017)
• Château La Dominique Wine Dinner (Bordeaux, France) with Guest Chef Bruno Grandclement, at WHISK (2 Jun 2017)
• Le French GourMay Champagne Dinner “Expression of Three Grapes”, at WHISK (25 May 2017)
• Penfolds Wine Dinner (Australia) with Mr. Ewan Proctor, Greater China Brand Ambassador, at Cuisine Cuisine (17 May 2017)
• Château Corbin Michotte Saint Emilion Wine Dinner (Bordeaux, France) with Mr. Emmanuel Boidro, Winery Owner, at WHISK (11 May 2017)
• Tedeschi Wine Dinner (Valpolicella, Italy) with Sabrina Tedeschi, Daughter of the Winery Owner, at WHISK (27 Apr 2017)
• Château Latour-Martillac Wine Dinner (Bordeaux, France) with Mr. Edouard  Kressman, Winery Owner, at WHISK (16 Feb 2017)
• Castello Banfi Wine Dinner (Tuscany, Italy) with Guest Chef Domenico Francone & Paolo Fassina, Brand Ambassador, at WHISK (Dec 2016)
• Bodega Norton Wine Dinner (Argentina) with Mr. Michael Müller, Regional Export Manager, at WHISK (Nov 2016)
• Schloss Gobelsburg Wine Dinner (Austria) with Mr. Michael Moosbrugger, Owner & Winemaker, at Cuisine Cuisine (Nov 2016)
• Gagliole Wine Dinner (Tuscany, Italy) with Thomas Bär, Winery Owner, at Cuisine Cuisine (Sept 2016)
• Domaine Henri Rebourseau Wine Dinner (France) with Mr. Louis de Surrel, Owner, at Cuisine Cuisine (Jul 2016)
• Vega Sicilia Wine Dinner (Spain) with Pablo Alvarez, Owner and CEO, at WHISK (May 2016)
• Mysteries of Burgundy Wine Dinner (France) with Romain Comte, son of the La Truffière’s winemaker, at WHISK (Apr 2016)
• Château Pape Clément Wine Dinner (Bordeaux, France) with Mr Raphael Courbon, Bernard Magrez / Château Pape Clément Export Director Asia Pacific, at Cuisine Cuisine (Apr 2016)
• Dom Pérignon Champagne Dinner (France) with Mr. Guillaume Cibin, International Brand Manager Dom Pérignon, LVMH, at Cuisine Cuisine (Mar 2016)
• Chianti Classico Wine Dinner (Italy) with Tim Grace, Owner of Il Molino di Grace, at WHISK (Nov 2015)
• Burgundy & Bordeaux Wine Dinner (France) with Romain Comte, son of the La Truffière’s winemaker, at Cuisine Cuisine (Oct 2015)
• Joseph Phelps Wine Dinner (California, US) with Will Phelps, son of the President of Joseph Phelps Vineyards, Bill Phelps, at Cuisine Cuisine (Oct 2015)
• Château Palmer Wine Dinner (Bordeaux, France) with Mr. Damien Grelat, Export Director, at WHISK (Jun 2015)
• Mas de Daumas Gassac Wine Dinner (France) with Mr. Basile Guibert, Winemaker and Owner, at Cuisine Cuisine (Mar 2015)
• Vincent Girardin Wine Dinner (Burgundy, France) with Marco Caschera, Export Director, at Cuisine Cuisine (Nov 2014)
• Burgundy Wine Dinner (France) with Neal Martin, Wine Critic for the Wine Advocate and founder of Wine-Journal, at WHISK (Aug 2014)
• Brokenwood Wine Dinner (Australia) with Iain Riggs, Chief Winemaker, at WHISK (Jun 2014)
• Lynch-Bages Wine Dinner (Bordeaux, France) with Jean-Charles Cazes, CEO, at WHISK (2014)
• St Hallett Wine Dinner (Australia) with Stuart Blackwell, Senior Winemaker, at WHISK (2014)
• Cave de Tain Wine Dinner (Rhone Valley, France) with Xavier Gomart, Managing Director, at WHISK (2014)
• The Big Four 1982 Bordeaux Wine Dinner (France) at Cuisine Cuisine (2014)
• Gaja Wine Dinner (Piedmont, Italy) with Gaia Gaja, heiress to the super-Tuscan empire, at Cuisine Cuisine (2014)
• La Truffière Wine Dinner (Burgundy, France) with Robert Comte, Owner & Winemaker, at WHISK (2013 & 2014)
• Penfolds Wine Dinner (Australia) with Simon Cant, Winemaker, at WHISK (2013)
• …