The Mira Hong Hong 品酌之旅

率先預訂The Mira舉辦之葡萄酒晚宴，讓美饌與佳釀華麗邂逅﹗享譽國際的葡萄園主及釀酒師親臨會面，由米芝蓮推介食肆國金軒、WHISK，以及位於WHISK內煥然登場的型格酒廊decanter，呈獻誘發無限味覺驚喜的醇酒體驗，並以技藝精湛的菜譜作完美配對！

預訂請電： +852 2315 5885 或電郵 dining@themirahotel.com

*所有價目另收加一服務費。Mira Plus會員專享淨價優惠，除特別註明外。所有菜單和活動時間表如有更改，恕不另行通知。座位有限，請提前預訂。

記下即將登場的醇酒饗宴，由匠心菜餚及別具一格的醇酒，將餐飲體驗無限昇華！

國金軒Château Musar醇酒晚宴

日期：2019年9月11日（星期三），晚上7時至10時

特別嘉賓:  酒莊園主暨釀酒師Marc Hochar

價錢： HK$980包括7道菜及迎賓美酒共7款醇酒配對

美酒配對菜譜

於2016年，Chateau Musar 為黎巴嫩首個獲得有機認證的葡萄園。位處貝卡谷地、橫跨兩個山脈，並伸延至黎巴嫩的地中海海岸線。這裡所種植的葡萄至少可追溯至六千年或以前，由腓尼基人將葡萄及葡萄佳釀引進地中海一帶，為當地葡萄酒發展奠下重要的里程碑。

寧靜而迷人的貝卡山谷位於海拔一千米﹝3000呎﹞的雪山上，全年有300日得到陽光照耀，從山脈迎來涼風，令氣溫平均保持在攝氏25度。位置位偏遠且未受污染的Musar葡萄園，其天然環境本身已充分滿足「有機」種植的條件。

霍查家族一直以尊重大自然環境為原則，佔地180公頃的酒莊，以採用最少人為干預來管理，遵從天然釀酒理念。

所有葡萄都是由當地的貝都因人親手採摘，再於酒莊內利用天然酵母進行發酵。過程中盡量採用最少二氧化硫，而Chateau Musar 的紅酒都沒有經過淨化或過濾程序。酒莊亦有出產L’Arack de Musar，作為黎巴嫩最純淨的茴香醇酒，最適合在晚餐享用。

來自法國的霍查家族，在十字軍東征期間抵達黎巴嫩並自此定居，憑著對波爾多葡萄酒的熱情，於1930年在酒莊種植第一批葡萄，Chateau Musar由加斯顿霍查創立後便發揚光大，代代相傳。其於波爾多主修土木工程的長子賽奇霍查於1984年被著名雜誌《Decanter magazine》 評選為「年度人物」；而賽奇的兩個兒子加斯頓與馬克繼續帶領黎巴嫩最享負盛名的葡萄酒家族步進21世紀，邁向全球發展，延續醇釀傳奇。

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