The Mira Hong Hong 品酌之旅

率先預訂The Mira舉辦之葡萄酒晚宴，讓美饌與佳釀華麗邂逅﹗享譽國際的葡萄園主及釀酒師親臨會面，由米芝蓮推介食肆國金軒、WHISK，以及位於WHISK內煥然登場的型格酒廊decanter，呈獻誘發無限味覺驚喜的醇酒體驗，並以技藝精湛的菜譜作完美配對！

預訂請電： +852 2315 5885 或 dining@themirahotel.com

座位有限，請即預訂。

記下即將登場的醇酒饗宴，由匠心菜餚及別具一格的醇酒，將餐飲體驗無限昇華！

*所有價目另收加一服務費。Mira Plus會員專享淨價優惠，除特別註明外

所有菜單和活動時間表如有更改，恕不另行通知。

WHISK 波爾多Château Calon-Ségur名釀饗宴

日期： 2018年11月14日（星期三）， 晚上7時30分 至 10時
特別嘉賓： Laurent Dufau （董事總經理）
價錢：HK$1,380 六道菜，精選6款醇酒包括4款3級名莊（3eme cru classe） 2009 – 1989波爾多陳釀配對
See the wine pairing menu!

踏上品酒盛會， 細味6款被葡萄酒界教父Robert Parker評為90分以上的頂級醇釀。WHISK於盛宴席上為您呈獻波爾多左岸的Saint-Estephe最佳年份的極致佳釀。

被評為波爾多三級酒莊的Château Calon-Ségur歷史的起源可追溯到古羅馬時代的高盧。Calon名字來源於“calones”一詞，意指吉倫特河口（Gironde estuary）上的小型運輸船。在18世紀，當時酒莊的主人塞居侯爵 （Nicolas-Alexandre the Marquis de Ségur） 創立列級名莊Lafite和Latour，同時為酒莊寫下歷史上最精彩的一頁。此後Calon被稱為Calon Ségur。

葡萄園佔地55公頃，為業界權威的波爾多1855年分級中的三級酒莊，由Saint-Estèphe村毗鄰的區域組成。莊園完全被石牆四面環繞，“封閉式”的建築守護著有名的Calon地段，至今仍保留150年前列級時候的完整土地，是在梅多克 （Médoc） 產區內幾個世紀以來，風土得以完美保存的罕見例子。

1894至2012年間，Calon由著名釀酒世家Gasqueton家族以傳統認真和高雅的方式管理，維持莊園出色的品質及輝煌成就。現時酒莊由Jean-Pierre Denis領導的銀行集團Crédit Mutuel Arkéa的子公司Suravenir擁有，公司已開展全面的翻新計劃，以用心保育莊園的歷史價值。探尋更多…

國金軒Tasca d’Almerita名釀饗宴

日期： 2018年11月22日（星期四）， 晚上7時30分 至 10時
特別嘉賓： Alberto Tasca先生 （酒莊主人）
價錢： 待定
美酒配對菜譜 （即將推出！）

國金軒揉合傳統粵式美饌及一系列西西里葡萄酒之極緻芳醇，匠心呈獻全新美酒配對菜譜。在盛宴席上，更有來自意大利南端最有名小島的酒莊主人與您品酌。西西里島處於地中海，與其他意大利產區相比，擁有獨特的氣候及土壤。於1830年，由Tasca兄弟把這座位於自中心、別具氣派、佔地1200公頃的典型建築，轉化成釀造頂級好酒的歷史名莊Tasca d’Almerita。

在多款獨特名釀中，Nozze D’Oro是一種以小眾葡萄釀造的特別醇酒，以Sauvignon Tasca及Inzolia混合特制。Inzolia是一種由希臘人引入的古老葡萄品種。為了紀念與妻子Franca金婚紀念日，Conte Giuseppe創造出Nozze D’Oro， 細說酒莊的動人故事。同時亦紀念西西里島首家單一葡萄園酒莊Rosso del Conte屢獲殊榮！ 探尋更多…

• TASCA ALMERITA BRUT 2014
• TASCA GRILLO 2016
• TASCA NOZZE D’ORO 2014
• TASCA CHARDONNAY 2015
• TASCA CABERNET SAUVIGNON 2014
• TASCA ROSSO DEL CONTE 2013
• TASCA SALINA CAPOFARO MALVASIA 2016

如欲收到最新醇酒饗宴資訊

請於此登記

過往醇酒盛會：

• Gevrey-Chambertin Wine Tasting (France) at decanter at WHISK (10 Oct 2018)
• Domaine Louis Max Wine Dinner (France) at WHISK (5 Oct 2018)
• Château de Beaucastel Wine Dinner (France) with Mr. Florian Garrigues, Asia Area Manager at WHISK (7 Sep 2018)
• Geantet-Pansiot Wine Dinner (France) with Mr. Fabien Geantet, Winery Owner,  at Cuisine Cuisine (19 Jun 2018)
• John Duval Wine Dinner (Australia) with Mr. Tim Duval, Son of Winery Owner John Duval at WHISK (23 May 2018 )
• Chapoutier Wine Dinner (Rhone Valley, France) with Mr. Edouard Payot,  Export Director – Africa, Asia & Middle East at Cuisine Cuisine (21 May 2018)
• Domaine Antonin Guyon Wine Dinner  (Burgundy, France) with Mr. Dominque Guyon, Winery Owner,  at Cuisine Cuisine (26 Apr 2018)
• Bodega Muga Wine Dinner (La Rioja, Spain) with Mr. Ian Wo, Brand Ambassador, Asia-Pacific at Cuisine Cuisine (7 Mar 2018)
• Château Lascombes Bordeaux Wine Dinner (France) with Ms Karine Barbier, Brand Ambassador, at Cuisine Cuisine (26 Nov 2017)
• Clerico – Barolo Wine Dinner (Italy) with Mr. Domenico di Luccio, in place of late Domenico Clerico, Winery Owner, at WHISK (15 Nov 2017)
• Robert Mondavi Winery (Napa Valley, US) Guest Chef Jeff Mosher at WHISK (14 Nov 2017)
• Château Palmer Wine Dinner (Bordeaux, France) with Mr. Damien Grelat, Export Director for Asia-Pacific, Château Palmer, at Cuisine Cuisine (5 Jul 2017)
• Château La Dominique Wine Dinner (Bordeaux, France) with Guest Chef Bruno Grandclement, at WHISK (2 Jun 2017)
• Le French GourMay Champagne Dinner “Expression of Three Grapes”, at WHISK (25 May 2017)
• Penfolds Wine Dinner (Australia) with Mr. Ewan Proctor, Greater China Brand Ambassador, at Cuisine Cuisine (17 May 2017)
• Château Corbin Michotte Saint Emilion Wine Dinner (Bordeaux, France) with Mr. Emmanuel Boidro, Winery Owner, at WHISK (11 May 2017)
• Tedeschi Wine Dinner (Valpolicella, Italy) with Sabrina Tedeschi, Daughter of the Winery Owner, at WHISK (27 Apr 2017)
• Château Latour-Martillac Wine Dinner (Bordeaux, France) with Mr. Edouard  Kressman, Winery Owner, at WHISK (16 Feb 2017)
• Castello Banfi Wine Dinner (Tuscany, Italy) with Guest Chef Domenico Francone & Paolo Fassina, Brand Ambassador, at WHISK (Dec 2016)
• Bodega Norton Wine Dinner (Argentina) with Mr. Michael Müller, Regional Export Manager, at WHISK (Nov 2016)
• Schloss Gobelsburg Wine Dinner (Austria) with Mr. Michael Moosbrugger, Owner & Winemaker, at Cuisine Cuisine (Nov 2016)
• Gagliole Wine Dinner (Tuscany, Italy) with Thomas Bär, Winery Owner, at Cuisine Cuisine (Sept 2016)
• Domaine Henri Rebourseau Wine Dinner (France) with Mr. Louis de Surrel, Owner, at Cuisine Cuisine (Jul 2016)
• Vega Sicilia Wine Dinner (Spain) with Pablo Alvarez, Owner and CEO, at WHISK (May 2016)
• Mysteries of Burgundy Wine Dinner (France) with Romain Comte, son of the La Truffière’s winemaker, at WHISK (Apr 2016)
• Château Pape Clément Wine Dinner (Bordeaux, France) with Mr Raphael Courbon, Bernard Magrez / Château Pape Clément Export Director Asia Pacific, at Cuisine Cuisine (Apr 2016)
• Dom Pérignon Champagne Dinner (France) with Mr. Guillaume Cibin, International Brand Manager Dom Pérignon, LVMH, at Cuisine Cuisine (Mar 2016)
• Chianti Classico Wine Dinner (Italy) with Tim Grace, Owner of Il Molino di Grace, at WHISK (Nov 2015)
• Burgundy & Bordeaux Wine Dinner (France) with Romain Comte, son of the La Truffière’s winemaker, at Cuisine Cuisine (Oct 2015)
• Joseph Phelps Wine Dinner (California, US) with Will Phelps, son of the President of Joseph Phelps Vineyards, Bill Phelps, at Cuisine Cuisine (Oct 2015)
• Château Palmer Wine Dinner (Bordeaux, France) with Mr. Damien Grelat, Export Director, at WHISK (Jun 2015)
• Mas de Daumas Gassac Wine Dinner (France) with Mr. Basile Guibert, Winemaker and Owner, at Cuisine Cuisine (Mar 2015)
• Vincent Girardin Wine Dinner (Burgundy, France) with Marco Caschera, Export Director, at Cuisine Cuisine (Nov 2014)
• Burgundy Wine Dinner (France) with Neal Martin, Wine Critic for the Wine Advocate and founder of Wine-Journal, at WHISK (Aug 2014)
• Brokenwood Wine Dinner (Australia) with Iain Riggs, Chief Winemaker, at WHISK (Jun 2014)
• Lynch-Bages Wine Dinner (Bordeaux, France) with Jean-Charles Cazes, CEO, at WHISK (2014)
• St Hallett Wine Dinner (Australia) with Stuart Blackwell, Senior Winemaker, at WHISK (2014)
• Cave de Tain Wine Dinner (Rhone Valley, France) with Xavier Gomart, Managing Director, at WHISK (2014)
• The Big Four 1982 Bordeaux Wine Dinner (France) at Cuisine Cuisine (2014)
• Gaja Wine Dinner (Piedmont, Italy) with Gaia Gaja, heiress to the super-Tuscan empire, at Cuisine Cuisine (2014)
• La Truffière Wine Dinner (Burgundy, France) with Robert Comte, Owner & Winemaker, at WHISK (2013 & 2014)
• Penfolds Wine Dinner (Australia) with Simon Cant, Winemaker, at WHISK (2013)
• …