The Mira Hong Hong 品酌之旅

率先預訂The Mira舉辦之葡萄酒晚宴，讓美饌與佳釀華麗邂逅﹗享譽國際的葡萄園主及釀酒師親臨會面，由米芝蓮推介食肆國金軒、WHISK，以及位於WHISK內煥然登場的型格酒廊decanter，呈獻誘發無限味覺驚喜的醇酒體驗，並以技藝精湛的菜譜作完美配對！

預訂請電： +852 2315 5885 或電郵 dining@themirahotel.com

*所有價目另收加一服務費。Mira Plus會員專享淨價優惠，除特別註明外。所有菜單和活動時間表如有更改，恕不另行通知。座位有限，請提前預訂。

記下即將登場的醇酒饗宴，由匠心菜餚及別具一格的醇酒，將餐飲體驗無限昇華！

WHISK克萊蒙教皇酒莊醇酒晚宴

日期：2019年10月16日（星期三），晚上7時至9時
特別嘉賓：  Bernard Magrez 業務發展經理Pierrick Fayoux先生
價錢： HK$1,180六道菜及六款醇酒

美酒配對菜譜 

精選美酒：

• Le Clementin du Pape Clément Blanc 2016
• Château Pape Clément Blanc 2013
• Le Clementin du Pape Clément Rouge 2014
• Château Pape Clément Rouge 2009
• Château Pape Clément Rouge 2001
• Symphonie de Haut-Peyraguey 2016

克萊蒙教皇酒莊載譽歸來The Mira Hong Kong，精挑細選6款醇酒，與WHISK主廚Oliver Li匠心烹調著重優質食材的菜譜完美配對。

Château Pape Clément為波爾多其中一個歷史最悠久的酒莊，以教皇徽號為標記。葡萄園自14世紀在獨特風土的地區種植，為當時身為波爾多大主教的Bertrand de Goth所擁有，其後正式登上教皇寶座，並更名Clément V；為這個以法國教皇命名的酒莊及醇酒添上獨特的象徵意義。憑著對醇酒釀造追求極致的理念，成就跨越7個世紀享譽國際的酒莊。Château Pape Clément沿用傳統方法種植葡萄，並於採摘及去梗的過程堅持以全人手方式處理。

Bernard Magrez為現今葡萄酒業界唯一一位擁有四個波爾多列級酒莊的莊主，包括Château Pape Clément、Château La Tour Carnet、Château Fombrauge 及 Clos Haut-Peyraguey。

了解更多 Chateau Pape Clement.

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過往醇酒盛會：

• Château Musar Wine Dinner, (Bekaa Valley, Lebanon) with Marc Hochar, Owner and Winemaker at Cuisine Cuisine (11 Sep 2019)
• Maison Champy Wine Dinner, (Burgundy, France) with Princess Tanajer, Export Manager at WHISK (18 Jun 2019)
• Château Durfort Vivens Wine Dinner (Margaux, Bordeaux) with Mr. Gonzague Lurton, Winery Owner, at WHISK (23 Mar 2019)
• Château Montrose Bordeaux Wine Dinner with Mrs Lorraine Watrin, Sales Director, at WHISK (4 Dec 2018)
• Tasca d’Almerita Wine Dinner with Mr Alberto Tasca, Winery Owner, at Cuisine Cuisine (22 Nov 2018)
• Château Calon-Ségur Bordeaux Wine Dinner with Mr Laurent Dufau, Managing Director, at WHISK (14 Nov 2018)
• Gevrey-Chambertin Wine Tasting (France) at decanter at WHISK (10 Oct 2018)
• Domaine Louis Max Wine Dinner (France) at WHISK (5 Oct 2018)
• Elderton Wine Dinner (Australia) with Mr Allister Ashmead, Winery Owner, at WHISK (21 Sep 2018)
• Château de Beaucastel Wine Dinner (France) with Mr Florian Garrigues, Asia Area Manager at WHISK (7 Sep 2018)
• Geantet-Pansiot Wine Dinner (France) with Mr Fabien Geantet, Winery Owner, at Cuisine Cuisine (19 Jun 2018)
• John Duval Wine Dinner (Australia) with Mr Tim Duval, Son of Winery Owner John Duval at WHISK (23 May 2018 )
• M. Chapoutier Wine Dinner (Rhone Valley, France) with Mr Edouard Payot,  Export Director – Africa, Asia & Middle East at Cuisine Cuisine (21 May 2018)
• Domaine Antonin Guyon Wine Dinner  (Burgundy, France) with Mr Dominque Guyon, Winery Owner,  at Cuisine Cuisine (26 Apr 2018)
• Bodega Muga Wine Dinner (La Rioja, Spain) with Mr Ian Wo, Brand Ambassador, Asia-Pacific at Cuisine Cuisine (7 Mar 2018)
• Château Lascombes Bordeaux Wine Dinner (France) with Ms Karine Barbier, Brand Ambassador, at Cuisine Cuisine (26 Nov 2017)
• Clerico – Barolo Wine Dinner (Italy) with Mr Domenico di Luccio, in place of late Domenico Clerico, Winery Owner, at WHISK (15 Nov 2017)
• Robert Mondavi Winery (Napa Valley, US) Guest Chef Jeff Mosher at WHISK (14 Nov 2017)
• Château Palmer Wine Dinner (Bordeaux, France) with Mr. Damien Grelat, Export Director for Asia-Pacific, Château Palmer, at Cuisine Cuisine (5 Jul 2017)
• Château La Dominique Wine Dinner (Bordeaux, France) with Guest Chef Bruno Grandclement, at WHISK (2 Jun 2017)
• Le French GourMay Champagne Dinner “Expression of Three Grapes”, at WHISK (25 May 2017)
• Penfolds Wine Dinner (Australia) with Mr. Ewan Proctor, Greater China Brand Ambassador, at Cuisine Cuisine (17 May 2017)
• Château Corbin Michotte Saint Emilion Wine Dinner (Bordeaux, France) with Mr. Emmanuel Boidro, Winery Owner, at WHISK (11 May 2017)
• Tedeschi Wine Dinner (Valpolicella, Italy) with Sabrina Tedeschi, Daughter of the Winery Owner, at WHISK (27 Apr 2017)
• Château Latour-Martillac Wine Dinner (Bordeaux, France) with Mr. Edouard  Kressman, Winery Owner, at WHISK (16 Feb 2017)
• Castello Banfi Wine Dinner (Tuscany, Italy) with Guest Chef Domenico Francone & Paolo Fassina, Brand Ambassador, at WHISK (Dec 2016)
• Bodega Norton Wine Dinner (Argentina) with Mr. Michael Müller, Regional Export Manager, at WHISK (Nov 2016)
• Schloss Gobelsburg Wine Dinner (Austria) with Mr. Michael Moosbrugger, Owner & Winemaker, at Cuisine Cuisine (Nov 2016)
• Gagliole Wine Dinner (Tuscany, Italy) with Thomas Bär, Winery Owner, at Cuisine Cuisine (Sept 2016)
• Domaine Henri Rebourseau Wine Dinner (France) with Mr. Louis de Surrel, Owner, at Cuisine Cuisine (Jul 2016)
• Vega Sicilia Wine Dinner (Spain) with Pablo Alvarez, Owner and CEO, at WHISK (May 2016)
• Mysteries of Burgundy Wine Dinner (France) with Romain Comte, son of the La Truffière’s winemaker, at WHISK (Apr 2016)
• Château Pape Clément Wine Dinner (Bordeaux, France) with Mr Raphael Courbon, Bernard Magrez / Château Pape Clément Export Director Asia Pacific, at Cuisine Cuisine (Apr 2016)
• Dom Pérignon Champagne Dinner (France) with Mr. Guillaume Cibin, International Brand Manager Dom Pérignon, LVMH, at Cuisine Cuisine (Mar 2016)
• Chianti Classico Wine Dinner (Italy) with Tim Grace, Owner of Il Molino di Grace, at WHISK (Nov 2015)
• Burgundy & Bordeaux Wine Dinner (France) with Romain Comte, son of the La Truffière’s winemaker, at Cuisine Cuisine (Oct 2015)
• Joseph Phelps Wine Dinner (California, US) with Will Phelps, son of the President of Joseph Phelps Vineyards, Bill Phelps, at Cuisine Cuisine (Oct 2015)
• Château Palmer Wine Dinner (Bordeaux, France) with Mr. Damien Grelat, Export Director, at WHISK (Jun 2015)
• Mas de Daumas Gassac Wine Dinner (France) with Mr. Basile Guibert, Winemaker and Owner, at Cuisine Cuisine (Mar 2015)
• Vincent Girardin Wine Dinner (Burgundy, France) with Marco Caschera, Export Director, at Cuisine Cuisine (Nov 2014)
• Burgundy Wine Dinner (France) with Neal Martin, Wine Critic for the Wine Advocate and founder of Wine-Journal, at WHISK (Aug 2014)
• Brokenwood Wine Dinner (Australia) with Iain Riggs, Chief Winemaker, at WHISK (Jun 2014)
• Lynch-Bages Wine Dinner (Bordeaux, France) with Jean-Charles Cazes, CEO, at WHISK (2014)
• St Hallett Wine Dinner (Australia) with Stuart Blackwell, Senior Winemaker, at WHISK (2014)
• Cave de Tain Wine Dinner (Rhone Valley, France) with Xavier Gomart, Managing Director, at WHISK (2014)
• The Big Four 1982 Bordeaux Wine Dinner (France) at Cuisine Cuisine (2014)
• Gaja Wine Dinner (Piedmont, Italy) with Gaia Gaja, heiress to the super-Tuscan empire, at Cuisine Cuisine (2014)
• La Truffière Wine Dinner (Burgundy, France) with Robert Comte, Owner & Winemaker, at WHISK (2013 & 2014)
• Penfolds Wine Dinner (Australia) with Simon Cant, Winemaker, at WHISK (2013)
• …