率先预订The Mira举办之葡萄酒晚宴，让美馔与佳酿华丽邂逅！享誉国际的葡萄园主和酿酒师亲临会面，由米芝莲推介食肆国金轩，WHISK，以及位于WHISK内焕然登场的型格酒廊decanter，呈献诱发无限味觉惊喜的醇酒体验，并以技艺精湛的菜谱作完美配对！
预订请电: +852 2315 5885 或电邮至 dining@themirahotel.com
座位有限，请即预订。
记下即将登场的醇酒飨宴，由匠心菜肴及别具一格的醇酒，将餐饮体验无限升华！
日期: 2018年6月27日﹝星期三﹞，晚上7时30分至10时
特别嘉宾: Alexis Thierriaz先生﹝亚洲区域经理﹞
价钱: 每位HK $ 1,380六道菜及6款醇酒配对
座落于波尔多圣埃斯泰夫酒区，于1855年获波尔多官方葡萄酒评级列入15个二级列级酒庄之一。正正位于波雅克产区举世赞颂的拉菲酒庄毗邻。 探寻更多
过往醇酒盛会：
•Geantet-Pansiot Wine Dinner (France) with Mr. Fabien Geantet, Winery Owner, at Cuisine Cuisine (19 Jun 2018)
John Duval Wine Dinner (Australia) with Mr. Tim Duval, Son of Winery Owner John Duval at WHISK (23 May 2018 )
• M. Chapoutier Wine Dinner (Rhone Valley, France) with Mr. Edouard Payot, Export Director – Africa, Asia & Middle East at Cuisine Cuisine (21 May 2018)
• Domaine Antonin Guyon Wine Dinner (Burgundy, France) with Mr. Dominque Guyon, Winery Owner, at Cuisine Cuisine (26 Apr 2018)
• Bodega Muga Wine Dinner (La Rioja, Spain) with Mr. Ian Wo, Brand Ambassador, Asia-Pacific at Cuisine Cuisine (7 Mar 2018)
• Château Lascombes Bordeaux Wine Dinner (France) with Ms Karine Barbier, Brand Ambassador, at Cuisine Cuisine (26 Nov 2017)
• Clerico – Barolo Wine Dinner (Italy) with Mr. Domenico di Luccio, in place of late Domenico Clerico, Winery Owner, at WHISK (15 Nov 2017)
• Robert Mondavi Winery (Napa Valley, US) Guest Chef Jeff Mosher at WHISK (14 Nov 2017)
• Château Palmer Wine Dinner (Bordeaux, France) with Mr. Damien Grelat, Export Director for Asia-Pacific, Château Palmer, at Cuisine Cuisine (5 Jul 2017)
• Château La Dominique Wine Dinner (Bordeaux, France) with Guest Chef Bruno Grandclement, at WHISK (2 Jun 2017)
• Le French GourMay Champagne Dinner “Expression of Three Grapes”, at WHISK (25 May 2017)
• Penfolds Wine Dinner (Australia) with Mr. Ewan Proctor, Greater China Brand Ambassador, at Cuisine Cuisine (17 May 2017)
• Château Corbin Michotte Saint Emilion Wine Dinner (Bordeaux, France) with Mr. Emmanuel Boidro, Winery Owner, at WHISK (11 May 2017)
• Tedeschi Wine Dinner (Valpolicella, Italy) with Sabrina Tedeschi, Daughter of the Winery Owner, at WHISK (27 Apr 2017)
• Château Latour-Martillac Wine Dinner (Bordeaux, France) with Mr. Edouard Kressman, Winery Owner, at WHISK (16 Feb 2017)
• Castello Banfi Wine Dinner (Tuscany, Italy) with Guest Chef Domenico Francone & Paolo Fassina, Brand Ambassador, at WHISK (Dec 2016)
• Bodega Norton Wine Dinner (Argentina) with Mr. Michael Müller, Regional Export Manager, at WHISK (Nov 2016)
• Schloss Gobelsburg Wine Dinner (Austria) with Mr. Michael Moosbrugger, Owner & Winemaker, at Cuisine Cuisine (Nov 2016)
• Gagliole Wine Dinner (Tuscany, Italy) with Thomas Bär, Winery Owner, at Cuisine Cuisine (Sept 2016)
• Domaine Henri Rebourseau Wine Dinner (France) with Mr. Louis de Surrel, Owner, at Cuisine Cuisine (Jul 2016)
• Vega Sicilia Wine Dinner (Spain) with Pablo Alvarez, Owner and CEO, at WHISK (May 2016)
• Mysteries of Burgundy Wine Dinner (France) with Romain Comte, son of the La Truffière’s winemaker, at WHISK (Apr 2016)
• Château Pape Clément Wine Dinner (Bordeaux, France) with Mr Raphael Courbon, Bernard Magrez / Château Pape Clément Export Director Asia Pacific, at Cuisine Cuisine (Apr 2016)
• Dom Pérignon Champagne Dinner (France) with Mr. Guillaume Cibin, International Brand Manager Dom Pérignon, LVMH, at Cuisine Cuisine (Mar 2016)
• Chianti Classico Wine Dinner (Italy) with Tim Grace, Owner of Il Molino di Grace, at WHISK (Nov 2015)
• Burgundy & Bordeaux Wine Dinner (France) with Romain Comte, son of the La Truffière’s winemaker, at Cuisine Cuisine (Oct 2015)
• Joseph Phelps Wine Dinner (California, US) with Will Phelps, son of the President of Joseph Phelps Vineyards, Bill Phelps, at Cuisine Cuisine (Oct 2015)
• Château Palmer Wine Dinner (Bordeaux, France) with Mr. Damien Grelat, Export Director, at WHISK (Jun 2015)
• Mas de Daumas Gassac Wine Dinner (France) with Mr. Basile Guibert, Winemaker and Owner, at Cuisine Cuisine (Mar 2015)
• Vincent Girardin Wine Dinner (Burgundy, France) with Marco Caschera, Export Director, at Cuisine Cuisine (Nov 2014)
• Burgundy Wine Dinner (France) with Neal Martin, Wine Critic for the Wine Advocate and founder of Wine-Journal, at WHISK (Aug 2014)
• Brokenwood Wine Dinner (Australia) with Iain Riggs, Chief Winemaker, at WHISK (Jun 2014)
• Lynch-Bages Wine Dinner (Bordeaux, France) with Jean-Charles Cazes, CEO, at WHISK (2014)
• St Hallett Wine Dinner (Australia) with Stuart Blackwell, Senior Winemaker, at WHISK (2014)
• Cave de Tain Wine Dinner (Rhone Valley, France) with Xavier Gomart, Managing Director, at WHISK (2014)
• The Big Four 1982 Bordeaux Wine Dinner (France) at Cuisine Cuisine (2014)
• Gaja Wine Dinner (Piedmont, Italy) with Gaia Gaja, heiress to the super-Tuscan empire, at Cuisine Cuisine (2014)
• La Truffière Wine Dinner (Burgundy, France) with Robert Comte, Owner & Winemaker, at WHISK (2013 & 2014)
• Penfolds Wine Dinner (Australia) with Simon Cant, Winemaker, at WHISK (2013)
• …
