The Mira Hong Hong 品酌之旅

率先预订The Mira举办之葡萄酒晚宴，让美馔与佳酿华丽邂逅﹗享誉国际的葡萄园主及酿酒师亲临会面，由米芝莲推介食肆国金轩、WHISK，以及位于WHISK内焕然登场的型格酒廊decanter，呈献诱发无限味觉惊喜的醇酒体验，并以技艺精湛的菜谱作完美配对！

预订请电: +852 2315 5885 或 dining@themirahotel.com

座位有限，请即预订。

记下即将登场的醇酒飨宴，由匠心菜肴及别具一格的醇酒，将餐饮体验无限升华！

*所有价目另收加一服务费。 Mira Plus会员专享净价优惠，除特别注明外

所有菜单和活动时间表如有更改，恕不另行通知。

WHISK 波尔多Château Calon-Ségur名酿飨宴

日期: 2018年11月14日（星期三），晚上7时30分至10时
特别嘉宾: Laurent Dufau （董事总经理）
价钱: HK $ 1,380六道菜，精选6款醇酒包4款3级名庄（3eme cru classe）2009 – 1989波尔多陈酿配对
See the wine pairing menu!美酒配对菜谱

踏上品酒盛会，细味6款被葡萄酒界教父Robert Parker评为90分以上的顶级醇酿。 WHISK于盛宴席上为您呈献波尔多左岸的Saint-Estephe最佳年份的极致佳酿。

被评为波尔多三级酒庄的Château Calon-Ségur历史的起源可追溯到古罗马时代的高卢。 Calon名字来源于“calones”一词，意指吉伦特河口（Gironde estuary）上的小型运输船。在18世纪，当时酒庄的主人塞居侯爵 （Nicolas-Alexandre the Marquis de Ségur） 创立列级名庄Lafite和Latour，同时为酒庄写下历史上最精彩的一页。此后Calon被称为Calon Ségur。

葡萄园占地55公顷，为业界权威的波尔多1855年分级中的三级酒庄，由Saint-Estèphe村毗邻的区域组成。庄园完全被石墙四面环绕，“封闭式”的建筑守护着有名的Calon地段，至今仍保留150年前列级时候的完整土地，是在梅多克（Médoc） 产区内几个世纪以来，风土得以完美保存的罕见例子。

1894至2012年间，Calon由著名酿酒世家Gasqueton家族以传统认真和高雅的方式管理，维持庄园出色的品质及辉煌成就。现时酒庄由Jean-Pierre Denis领导的银行集团Crédit Mutuel Arkéa的子公司Suravenir拥有，公司已开展全面的翻新计划，以用心保育庄园的历史价值。探寻更多…

国金轩Tasca d’Almerita名酿飨宴

日期： 2018年11月22日（星期四）， 晚上7時30分 至 10時
特别嘉宾： Alberto Tasca先生 （酒庄主人）
价钱： 待定
美酒配对菜谱 （即将推出！）

国金轩揉合传统粤式美馔及一系列西西里葡萄酒之极致芳醇，匠心呈献全新美酒配对菜谱。在盛宴席上，更有来自意大利南端最有名小岛的酒庄主人与您品酌。西西里岛处于地中海，与其他意大利产区相比，拥有独特的气候及土壤。于1830年，由塔斯卡兄弟把这座位于自中心，别具气派，占地1200公顷的典型建筑，转化成酿造顶级好 酒的历史名庄Tasca d’Almerita。

在多款独特名酿中，Nozze D’Oro是一种以小众葡萄酿造的特别醇酒，以Sauvignon Tasca及Inzolia混合特制.Inzolia是一种由希腊人引入的古老葡萄品种。为了纪念与妻子Franca金婚纪念 日，Conte Giuseppe创造出Nozze D’Oro，细说酒庄的动人故事。同时亦纪念西西里岛首家单一葡萄园酒庄Rosso del Conte屡获殊荣！ 探寻更多…

• TASCA ALMERITA BRUT 2014
• TASCA GRILLO 2016
• TASCA NOZZE D’ORO 2014
• TASCA CHARDONNAY 2015
• TASCA CABERNET SAUVIGNON 2014
• TASCA ROSSO DEL CONTE 2013
• TASCA SALINA CAPOFARO MALVASIA 2016

如欲收到最新醇酒飨宴资讯

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过往醇酒盛会：

• Gevrey-Chambertin Wine Tasting (France) at decanter at WHISK (10 Oct 2018)
• Domaine Louis Max Wine Dinner (France) at WHISK (5 Oct 2018)
• Château de Beaucastel Wine Dinner (France) with Mr. Florian Garrigues, Asia Area Manager at WHISK (7 Sep 2018)
• Geantet-Pansiot Wine Dinner (France) with Mr. Fabien Geantet, Winery Owner,  at Cuisine Cuisine (19 Jun 2018)
• John Duval Wine Dinner (Australia) with Mr. Tim Duval, Son of Winery Owner John Duval at WHISK (23 May 2018 )
• Chapoutier Wine Dinner (Rhone Valley, France) with Mr. Edouard Payot,  Export Director – Africa, Asia & Middle East at Cuisine Cuisine (21 May 2018)
• Domaine Antonin Guyon Wine Dinner  (Burgundy, France) with Mr. Dominque Guyon, Winery Owner,  at Cuisine Cuisine (26 Apr 2018)
• Bodega Muga Wine Dinner (La Rioja, Spain) with Mr. Ian Wo, Brand Ambassador, Asia-Pacific at Cuisine Cuisine (7 Mar 2018)
• Château Lascombes Bordeaux Wine Dinner (France) with Ms Karine Barbier, Brand Ambassador, at Cuisine Cuisine (26 Nov 2017)
• Clerico – Barolo Wine Dinner (Italy) with Mr. Domenico di Luccio, in place of late Domenico Clerico, Winery Owner, at WHISK (15 Nov 2017)
• Robert Mondavi Winery (Napa Valley, US) Guest Chef Jeff Mosher at WHISK (14 Nov 2017)
• Château Palmer Wine Dinner (Bordeaux, France) with Mr. Damien Grelat, Export Director for Asia-Pacific, Château Palmer, at Cuisine Cuisine (5 Jul 2017)
• Château La Dominique Wine Dinner (Bordeaux, France) with Guest Chef Bruno Grandclement, at WHISK (2 Jun 2017)
• Le French GourMay Champagne Dinner “Expression of Three Grapes”, at WHISK (25 May 2017)
• Penfolds Wine Dinner (Australia) with Mr. Ewan Proctor, Greater China Brand Ambassador, at Cuisine Cuisine (17 May 2017)
• Château Corbin Michotte Saint Emilion Wine Dinner (Bordeaux, France) with Mr. Emmanuel Boidro, Winery Owner, at WHISK (11 May 2017)
• Tedeschi Wine Dinner (Valpolicella, Italy) with Sabrina Tedeschi, Daughter of the Winery Owner, at WHISK (27 Apr 2017)
• Château Latour-Martillac Wine Dinner (Bordeaux, France) with Mr. Edouard  Kressman, Winery Owner, at WHISK (16 Feb 2017)
• Castello Banfi Wine Dinner (Tuscany, Italy) with Guest Chef Domenico Francone & Paolo Fassina, Brand Ambassador, at WHISK (Dec 2016)
• Bodega Norton Wine Dinner (Argentina) with Mr. Michael Müller, Regional Export Manager, at WHISK (Nov 2016)
• Schloss Gobelsburg Wine Dinner (Austria) with Mr. Michael Moosbrugger, Owner & Winemaker, at Cuisine Cuisine (Nov 2016)
• Gagliole Wine Dinner (Tuscany, Italy) with Thomas Bär, Winery Owner, at Cuisine Cuisine (Sept 2016)
• Domaine Henri Rebourseau Wine Dinner (France) with Mr. Louis de Surrel, Owner, at Cuisine Cuisine (Jul 2016)
• Vega Sicilia Wine Dinner (Spain) with Pablo Alvarez, Owner and CEO, at WHISK (May 2016)
• Mysteries of Burgundy Wine Dinner (France) with Romain Comte, son of the La Truffière’s winemaker, at WHISK (Apr 2016)
• Château Pape Clément Wine Dinner (Bordeaux, France) with Mr Raphael Courbon, Bernard Magrez / Château Pape Clément Export Director Asia Pacific, at Cuisine Cuisine (Apr 2016)
• Dom Pérignon Champagne Dinner (France) with Mr. Guillaume Cibin, International Brand Manager Dom Pérignon, LVMH, at Cuisine Cuisine (Mar 2016)
• Chianti Classico Wine Dinner (Italy) with Tim Grace, Owner of Il Molino di Grace, at WHISK (Nov 2015)
• Burgundy & Bordeaux Wine Dinner (France) with Romain Comte, son of the La Truffière’s winemaker, at Cuisine Cuisine (Oct 2015)
• Joseph Phelps Wine Dinner (California, US) with Will Phelps, son of the President of Joseph Phelps Vineyards, Bill Phelps, at Cuisine Cuisine (Oct 2015)
• Château Palmer Wine Dinner (Bordeaux, France) with Mr. Damien Grelat, Export Director, at WHISK (Jun 2015)
• Mas de Daumas Gassac Wine Dinner (France) with Mr. Basile Guibert, Winemaker and Owner, at Cuisine Cuisine (Mar 2015)
• Vincent Girardin Wine Dinner (Burgundy, France) with Marco Caschera, Export Director, at Cuisine Cuisine (Nov 2014)
• Burgundy Wine Dinner (France) with Neal Martin, Wine Critic for the Wine Advocate and founder of Wine-Journal, at WHISK (Aug 2014)
• Brokenwood Wine Dinner (Australia) with Iain Riggs, Chief Winemaker, at WHISK (Jun 2014)
• Lynch-Bages Wine Dinner (Bordeaux, France) with Jean-Charles Cazes, CEO, at WHISK (2014)
• St Hallett Wine Dinner (Australia) with Stuart Blackwell, Senior Winemaker, at WHISK (2014)
• Cave de Tain Wine Dinner (Rhone Valley, France) with Xavier Gomart, Managing Director, at WHISK (2014)
• The Big Four 1982 Bordeaux Wine Dinner (France) at Cuisine Cuisine (2014)
• Gaja Wine Dinner (Piedmont, Italy) with Gaia Gaja, heiress to the super-Tuscan empire, at Cuisine Cuisine (2014)
• La Truffière Wine Dinner (Burgundy, France) with Robert Comte, Owner & Winemaker, at WHISK (2013 & 2014)
• Penfolds Wine Dinner (Australia) with Simon Cant, Winemaker, at WHISK (2013)
• …