The Mira Hong Hong 品酌之旅

率先预订The Mira举办之葡萄酒晚宴，让美馔与佳酿华丽邂逅﹗享誉国际的葡萄园主及酿酒师亲临会面，由米芝莲推介食肆国金轩、WHISK，以及位于WHISK内焕然登场的型格酒廊decanter，呈献诱发无限味觉惊喜的醇酒体验，并以技艺精湛的菜谱作完美配对！

预订请电: +852 2315 5885 或 dining@themirahotel.com

座位有限，请即预订。

记下即将登场的醇酒飨宴，由匠心菜肴及别具一格的醇酒，将餐饮体验无限升华！

*所有价目另收加一服务费。 Mira Plus会员专享净价优惠，除特别注明外

所有菜单和活动时间表如有更改，恕不另行通知。

WHISK克萊蒙教皇酒庄醇酒庄醇酒晚宴

日期：2019年10月16日（星期三），晚上7时至9时
特別嘉宾：  Bernard Magrez 业务发展经理Pierrick Fayoux先生
价钱： HK$1,180六道菜及六款醇酒

美酒配对菜谱 

精选美酒：

• Le Clementin du Pape Clément Blanc 2016
• Château Pape Clément Blanc 2013
• Le Clementin du Pape Clément Rouge 2014
• Château Pape Clément Rouge 2009
• Château Pape Clément Rouge 2001
• Symphonie de Haut-Peyraguey 2016

克莱蒙教皇酒庄载誉归来The Mira Hong Kong，精挑细选6款醇酒，与WHISK主厨Oliver Li匠心烹调着重优质食材的菜谱完美配对。

Château Pape Clément为波尔多其中一个历史最悠久的酒庄，以教皇徽号为标记。葡萄园自14世纪在独特风土的地区种植，为当时身为波尔多大主教的Bertrand de Goth所拥有，其后正式登上教皇宝座，并更名Clément V；为这个以法国教皇命名的酒庄及醇酒添上独特的象征意义。凭着对醇酒酿造追求极致的理念，成就跨越7个世纪享誉国际的酒庄。 Château Pape Clément沿用传统方法种植葡萄，并于采摘及去梗的过程坚持以全人手方式处理。

Bernard Magrez为现今葡萄酒业界唯一一位拥有四个波尔多列级酒庄的庄主，包括Château Pape Clément、Château La Tour Carnet、Château Fombrauge 及 Clos Haut-Peyraguey。

了解更多 Chateau Pape Clement.

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过往醇酒盛会：

• Château Musar Wine Dinner, (Bekaa Valley, Lebanon) with Marc Hochar, Owner and Winemaker at Cuisine Cuisine (11 Sep 2019)
• Maison Champy Wine Dinner, (Burgundy, France) with Princess Tanajer, Export Manager at WHISK (18 Jun 2019)
• Château Montrose Bordeaux Wine Dinner with Mrs Lorraine Watrin, Sales Director, at WHISK (4 Dec 2018)
• Tasca d’Almerita Wine Dinner with Mr Alberto Tasca, Winery Owner, at Cuisine Cuisine (22 Nov 2018)
• Château Calon-Ségur Bordeaux Wine Dinner with Mr Laurent Dufau, Managing Director, at WHISK (14 Nov 2018)
• Gevrey-Chambertin Wine Tasting (France) at decanter at WHISK (10 Oct 2018)
• Domaine Louis Max Wine Dinner (France) at WHISK (5 Oct 2018)
• Château de Beaucastel Wine Dinner (France) with Mr. Florian Garrigues, Asia Area Manager at WHISK (7 Sep 2018)
• Geantet-Pansiot Wine Dinner (France) with Mr. Fabien Geantet, Winery Owner,  at Cuisine Cuisine (19 Jun 2018)
• John Duval Wine Dinner (Australia) with Mr. Tim Duval, Son of Winery Owner John Duval at WHISK (23 May 2018 )
• Chapoutier Wine Dinner (Rhone Valley, France) with Mr. Edouard Payot,  Export Director – Africa, Asia & Middle East at Cuisine Cuisine (21 May 2018)
• Domaine Antonin Guyon Wine Dinner  (Burgundy, France) with Mr. Dominque Guyon, Winery Owner,  at Cuisine Cuisine (26 Apr 2018)
• Bodega Muga Wine Dinner (La Rioja, Spain) with Mr. Ian Wo, Brand Ambassador, Asia-Pacific at Cuisine Cuisine (7 Mar 2018)
• Château Lascombes Bordeaux Wine Dinner (France) with Ms Karine Barbier, Brand Ambassador, at Cuisine Cuisine (26 Nov 2017)
• Clerico – Barolo Wine Dinner (Italy) with Mr. Domenico di Luccio, in place of late Domenico Clerico, Winery Owner, at WHISK (15 Nov 2017)
• Robert Mondavi Winery (Napa Valley, US) Guest Chef Jeff Mosher at WHISK (14 Nov 2017)
• Château Palmer Wine Dinner (Bordeaux, France) with Mr. Damien Grelat, Export Director for Asia-Pacific, Château Palmer, at Cuisine Cuisine (5 Jul 2017)
• Château La Dominique Wine Dinner (Bordeaux, France) with Guest Chef Bruno Grandclement, at WHISK (2 Jun 2017)
• Le French GourMay Champagne Dinner “Expression of Three Grapes”, at WHISK (25 May 2017)
• Penfolds Wine Dinner (Australia) with Mr. Ewan Proctor, Greater China Brand Ambassador, at Cuisine Cuisine (17 May 2017)
• Château Corbin Michotte Saint Emilion Wine Dinner (Bordeaux, France) with Mr. Emmanuel Boidro, Winery Owner, at WHISK (11 May 2017)
• Tedeschi Wine Dinner (Valpolicella, Italy) with Sabrina Tedeschi, Daughter of the Winery Owner, at WHISK (27 Apr 2017)
• Château Latour-Martillac Wine Dinner (Bordeaux, France) with Mr. Edouard  Kressman, Winery Owner, at WHISK (16 Feb 2017)
• Castello Banfi Wine Dinner (Tuscany, Italy) with Guest Chef Domenico Francone & Paolo Fassina, Brand Ambassador, at WHISK (Dec 2016)
• Bodega Norton Wine Dinner (Argentina) with Mr. Michael Müller, Regional Export Manager, at WHISK (Nov 2016)
• Schloss Gobelsburg Wine Dinner (Austria) with Mr. Michael Moosbrugger, Owner & Winemaker, at Cuisine Cuisine (Nov 2016)
• Gagliole Wine Dinner (Tuscany, Italy) with Thomas Bär, Winery Owner, at Cuisine Cuisine (Sept 2016)
• Domaine Henri Rebourseau Wine Dinner (France) with Mr. Louis de Surrel, Owner, at Cuisine Cuisine (Jul 2016)
• Vega Sicilia Wine Dinner (Spain) with Pablo Alvarez, Owner and CEO, at WHISK (May 2016)
• Mysteries of Burgundy Wine Dinner (France) with Romain Comte, son of the La Truffière’s winemaker, at WHISK (Apr 2016)
• Château Pape Clément Wine Dinner (Bordeaux, France) with Mr Raphael Courbon, Bernard Magrez / Château Pape Clément Export Director Asia Pacific, at Cuisine Cuisine (Apr 2016)
• Dom Pérignon Champagne Dinner (France) with Mr. Guillaume Cibin, International Brand Manager Dom Pérignon, LVMH, at Cuisine Cuisine (Mar 2016)
• Chianti Classico Wine Dinner (Italy) with Tim Grace, Owner of Il Molino di Grace, at WHISK (Nov 2015)
• Burgundy & Bordeaux Wine Dinner (France) with Romain Comte, son of the La Truffière’s winemaker, at Cuisine Cuisine (Oct 2015)
• Joseph Phelps Wine Dinner (California, US) with Will Phelps, son of the President of Joseph Phelps Vineyards, Bill Phelps, at Cuisine Cuisine (Oct 2015)
• Château Palmer Wine Dinner (Bordeaux, France) with Mr. Damien Grelat, Export Director, at WHISK (Jun 2015)
• Mas de Daumas Gassac Wine Dinner (France) with Mr. Basile Guibert, Winemaker and Owner, at Cuisine Cuisine (Mar 2015)
• Vincent Girardin Wine Dinner (Burgundy, France) with Marco Caschera, Export Director, at Cuisine Cuisine (Nov 2014)
• Burgundy Wine Dinner (France) with Neal Martin, Wine Critic for the Wine Advocate and founder of Wine-Journal, at WHISK (Aug 2014)
• Brokenwood Wine Dinner (Australia) with Iain Riggs, Chief Winemaker, at WHISK (Jun 2014)
• Lynch-Bages Wine Dinner (Bordeaux, France) with Jean-Charles Cazes, CEO, at WHISK (2014)
• St Hallett Wine Dinner (Australia) with Stuart Blackwell, Senior Winemaker, at WHISK (2014)
• Cave de Tain Wine Dinner (Rhone Valley, France) with Xavier Gomart, Managing Director, at WHISK (2014)
• The Big Four 1982 Bordeaux Wine Dinner (France) at Cuisine Cuisine (2014)
• Gaja Wine Dinner (Piedmont, Italy) with Gaia Gaja, heiress to the super-Tuscan empire, at Cuisine Cuisine (2014)
• La Truffière Wine Dinner (Burgundy, France) with Robert Comte, Owner & Winemaker, at WHISK (2013 & 2014)
• Penfolds Wine Dinner (Australia) with Simon Cant, Winemaker, at WHISK (2013)
• …