The Mira Hong Hong 品酌之旅

率先预订The Mira举办之葡萄酒晚宴，让美馔与佳酿华丽邂逅﹗享誉国际的葡萄园主及酿酒师亲临会面，由米芝莲推介食肆国金轩、WHISK，以及位于WHISK内焕然登场的型格酒廊decanter，呈献诱发无限味觉惊喜的醇酒体验，并以技艺精湛的菜谱作完美配对！

预订请电: +852 2315 5885 或 dining@themirahotel.com

座位有限，请即预订。

记下即将登场的醇酒飨宴，由匠心菜肴及别具一格的醇酒，将餐饮体验无限升华！

*所有价目另收加一服务费。 Mira Plus会员专享净价优惠。

酒店一直以客人的安全为首要任务，并密切留意香港特区政府最新发公布之防疫措施以策安全。除特别注明外，所有菜单和活动时间表如有更改，恕不另行通知。

国金轩Famille Perrin醇酒晚宴

日期：2021年5月21日，晚上7时至10时供应

特別嘉宾： 亚太区业务总监Florian Garrigues先生
价钱： HK$1,000六道菜及六款醇酒
浏览菜谱
佩兰家族酿造的优质醇酒，让您细味罗纳河谷南部丰富浓厚的独特风土。凭着超凡酿酒技术及对葡萄酒的热情，家族擅长把不同酒区的风土个性淋漓发挥，Château de Beaucastel就是其中引以为傲的佳酿之一。佩兰家族采用有机及生物动力造酒方法，成就融汇南部新鲜芳香及层次丰富的葡萄酒，每一款都别具一格。
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醇酒晚宴将呈献6款风格独特的醇酿，包括以Château de Beaucastel占地130公顷之葡萄园种植的13个葡萄品种酿制、享负盛名的Châteauneuf-du-Pape葡萄酒：

• (欢迎美酒) Rosé – Miraval Rosé, Côtes de Provence 2019
• (第一道菜) 白葡萄酒: Famille Perrin, Réserve Côtes du Rhône Blanc 2019
• (第二道菜) 红葡萄酒: Famille Perrin, Gigondas ‘La Gille’ 2018
• (第三道菜) 红葡萄酒: Château de Beaucastel, Châteauneuf-du-Pape Rouge 2017
• (第四、五道菜) 红葡萄酒: Château de Beaucastel, Châteauneuf-du-Pape Rouge 2001
• (第六道菜) 甜酒: Famille Perrin, Muscat de Beaumes-de-Venise 2018

如欲收到最新醇酒飨宴资讯

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过往醇酒盛会：

• Château Pape Clément Wine Dinner (Bordeaux, France) with Mr. Pierrick Fayoux (BD Manager of Bernard Magrez) at WHISK (16 Oct 2019)
• Château Musar Wine Dinner, (Bekaa Valley, Lebanon) with Marc Hochar, Owner and Winemaker at Cuisine Cuisine (11 Sep 2019)
• Maison Champy Wine Dinner, (Burgundy, France) with Princess Tanajer, Export Manager at WHISK (18 Jun 2019)
• Château Montrose Bordeaux Wine Dinner with Mrs Lorraine Watrin, Sales Director, at WHISK (4 Dec 2018)
• Tasca d’Almerita Wine Dinner with Mr Alberto Tasca, Winery Owner, at Cuisine Cuisine (22 Nov 2018)
• Château Calon-Ségur Bordeaux Wine Dinner with Mr Laurent Dufau, Managing Director, at WHISK (14 Nov 2018)
• Gevrey-Chambertin Wine Tasting (France) at decanter at WHISK (10 Oct 2018)
• Domaine Louis Max Wine Dinner (France) at WHISK (5 Oct 2018)
• Château de Beaucastel Wine Dinner (France) with Mr. Florian Garrigues, Asia Area Manager at WHISK (7 Sep 2018)
• Geantet-Pansiot Wine Dinner (France) with Mr. Fabien Geantet, Winery Owner,  at Cuisine Cuisine (19 Jun 2018)
• John Duval Wine Dinner (Australia) with Mr. Tim Duval, Son of Winery Owner John Duval at WHISK (23 May 2018 )
• Chapoutier Wine Dinner (Rhone Valley, France) with Mr. Edouard Payot,  Export Director – Africa, Asia & Middle East at Cuisine Cuisine (21 May 2018)
• Domaine Antonin Guyon Wine Dinner  (Burgundy, France) with Mr. Dominque Guyon, Winery Owner,  at Cuisine Cuisine (26 Apr 2018)
• Bodega Muga Wine Dinner (La Rioja, Spain) with Mr. Ian Wo, Brand Ambassador, Asia-Pacific at Cuisine Cuisine (7 Mar 2018)
• Château Lascombes Bordeaux Wine Dinner (France) with Ms Karine Barbier, Brand Ambassador, at Cuisine Cuisine (26 Nov 2017)
• Clerico – Barolo Wine Dinner (Italy) with Mr. Domenico di Luccio, in place of late Domenico Clerico, Winery Owner, at WHISK (15 Nov 2017)
• Robert Mondavi Winery (Napa Valley, US) Guest Chef Jeff Mosher at WHISK (14 Nov 2017)
• Château Palmer Wine Dinner (Bordeaux, France) with Mr. Damien Grelat, Export Director for Asia-Pacific, Château Palmer, at Cuisine Cuisine (5 Jul 2017)
• Château La Dominique Wine Dinner (Bordeaux, France) with Guest Chef Bruno Grandclement, at WHISK (2 Jun 2017)
• Le French GourMay Champagne Dinner “Expression of Three Grapes”, at WHISK (25 May 2017)
• Penfolds Wine Dinner (Australia) with Mr. Ewan Proctor, Greater China Brand Ambassador, at Cuisine Cuisine (17 May 2017)
• Château Corbin Michotte Saint Emilion Wine Dinner (Bordeaux, France) with Mr. Emmanuel Boidro, Winery Owner, at WHISK (11 May 2017)
• Tedeschi Wine Dinner (Valpolicella, Italy) with Sabrina Tedeschi, Daughter of the Winery Owner, at WHISK (27 Apr 2017)
• Château Latour-Martillac Wine Dinner (Bordeaux, France) with Mr. Edouard  Kressman, Winery Owner, at WHISK (16 Feb 2017)
• Castello Banfi Wine Dinner (Tuscany, Italy) with Guest Chef Domenico Francone & Paolo Fassina, Brand Ambassador, at WHISK (Dec 2016)
• Bodega Norton Wine Dinner (Argentina) with Mr. Michael Müller, Regional Export Manager, at WHISK (Nov 2016)
• Schloss Gobelsburg Wine Dinner (Austria) with Mr. Michael Moosbrugger, Owner & Winemaker, at Cuisine Cuisine (Nov 2016)
• Gagliole Wine Dinner (Tuscany, Italy) with Thomas Bär, Winery Owner, at Cuisine Cuisine (Sept 2016)
• Domaine Henri Rebourseau Wine Dinner (France) with Mr. Louis de Surrel, Owner, at Cuisine Cuisine (Jul 2016)
• Vega Sicilia Wine Dinner (Spain) with Pablo Alvarez, Owner and CEO, at WHISK (May 2016)
• Mysteries of Burgundy Wine Dinner (France) with Romain Comte, son of the La Truffière’s winemaker, at WHISK (Apr 2016)
• Château Pape Clément Wine Dinner (Bordeaux, France) with Mr Raphael Courbon, Bernard Magrez / Château Pape Clément Export Director Asia Pacific, at Cuisine Cuisine (Apr 2016)
• Dom Pérignon Champagne Dinner (France) with Mr. Guillaume Cibin, International Brand Manager Dom Pérignon, LVMH, at Cuisine Cuisine (Mar 2016)
• Chianti Classico Wine Dinner (Italy) with Tim Grace, Owner of Il Molino di Grace, at WHISK (Nov 2015)
• Burgundy & Bordeaux Wine Dinner (France) with Romain Comte, son of the La Truffière’s winemaker, at Cuisine Cuisine (Oct 2015)
• Joseph Phelps Wine Dinner (California, US) with Will Phelps, son of the President of Joseph Phelps Vineyards, Bill Phelps, at Cuisine Cuisine (Oct 2015)
• Château Palmer Wine Dinner (Bordeaux, France) with Mr. Damien Grelat, Export Director, at WHISK (Jun 2015)
• Mas de Daumas Gassac Wine Dinner (France) with Mr. Basile Guibert, Winemaker and Owner, at Cuisine Cuisine (Mar 2015)
• Vincent Girardin Wine Dinner (Burgundy, France) with Marco Caschera, Export Director, at Cuisine Cuisine (Nov 2014)
• Burgundy Wine Dinner (France) with Neal Martin, Wine Critic for the Wine Advocate and founder of Wine-Journal, at WHISK (Aug 2014)
• Brokenwood Wine Dinner (Australia) with Iain Riggs, Chief Winemaker, at WHISK (Jun 2014)
• Lynch-Bages Wine Dinner (Bordeaux, France) with Jean-Charles Cazes, CEO, at WHISK (2014)
• St Hallett Wine Dinner (Australia) with Stuart Blackwell, Senior Winemaker, at WHISK (2014)
• Cave de Tain Wine Dinner (Rhone Valley, France) with Xavier Gomart, Managing Director, at WHISK (2014)
• The Big Four 1982 Bordeaux Wine Dinner (France) at Cuisine Cuisine (2014)
• Gaja Wine Dinner (Piedmont, Italy) with Gaia Gaja, heiress to the super-Tuscan empire, at Cuisine Cuisine (2014)
• La Truffière Wine Dinner (Burgundy, France) with Robert Comte, Owner & Winemaker, at WHISK (2013 & 2014)
• Penfolds Wine Dinner (Australia) with Simon Cant, Winemaker, at WHISK (2013)
• …