Try the newest menu of moreish bar snacks designed to satisfy your evening cravings at Vibes where food tastes better outdoors! Vibes Rough Bites curated by the hotel’s Executive Chef – Western Cuisine, Sheldon Fonseca, range from exciting guilty pleasures including Loaded Tater Tots, addictive Spicy Chicken Sando, and tapas-inspired plates for sharing such as Pulpo a la Gallega or Pil Pil Gambas to greener bites such as the Impossible Burger! Save room for the irresistible Basque Cheesecake that goes equally well with any of the tropical cocktails or a signature Mira Negroni!
Available every evening from Nov 1, 2020, 6pm till late
From HK$88 – HK$198 per selection
Price is subject to 10% service charge. Mira Plus Members enjoy 25% discount.
The new Vibes Rough Bites menu features exciting and satisfying guilty pleasures such as Cajun Sweet Potato Fries, Loaded Tater Tots with crispy bacon, salsa and jalapeno, and deliciously addictive Spicy Chicken Sando with layers of crispy, tender chicken laced with sriracha and pickles in-between milk bread.
Popular Spanish tapas-inspired flavors such as Pil Pil Prawns with just the right combination of spice, parsley, garlic and lemon as well as classic Pulpo a la Gallega – grilled octopus served with capers leaves and smoked paprika – are the small plates perfect for sharing among seafood lovers.
For conscious souls who wish to chill outdoors and relish in tasty food without remorse, there is a new Impossible Burger with BBQ sauce, garlic aioli and confit tomato and light Young Veggie Crudites with yoghurt tahini dip. Make sure you save room for the creamy, caramelized Basque Cheesecake – irresistible dessert to finish off the night on the sweet note!
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Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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