Our dim sum master chef, Ringo Wong, has outdone himself yet again introducing a whole new range of picture perfect, delicate Crispy spring rolls stuffed with seafood and cheese in mushroom cream sauce, to premium abalone, sea cucumber, minced shrimp and Yunnan ham wrapped in silky bean curd sheet rolls!
Available daily from 1 Jan 2018, 11:30am – 2:30pm (Mon – Sat) and 10:30am – 3pm (Sun & PH).
Prices are subject to 10% service charge. Mira Plus Members enjoy 25% discount!
New dim sum options include decadent:
– Crispy spring rolls stuffed with seafood and cheese in mushroom cream sauce
– Steamed rice flour rolls with scallops, duo of clams and vegetables
– Steamed vegetable dumplings with dried scallops and shrimps
– Abalone, sea cucumber, minced shrimp and Yunnan ham wrapped in silky bean curd sheet rolls
– Steamed purple potato paste and salty egg yolk in soft steamed buns
Your all-time favourite picks and our signature selections such as Steamed wild mushroom and black truffle dumplings, Chicken puff pastries with whole abalone, Crispy taro puffs with diced chicken and foie gras, and humble Pan-fried turnip cakes with Parma ham and prawns in X.O. chilli sauce remain on the menu as our absolute best-sellers.
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: email@example.com
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
© Miramar Hotel and Investment Company Limited 2018. All rights reserved.