Exciting New Dim Sum Collection at Cuisine Cuisine
Our dim sum master chef, Ringo Wong, has outdone himself yet again introducing a whole new range of picture perfect, delicate Crispy spring rolls stuffed with seafood and cheese in mushroom cream sauce, to premium abalone, sea cucumber, minced shrimp and Yunnan ham wrapped in silky bean curd sheet rolls!
Available daily from 1 Jan 2018, 11:30am – 2:30pm (Mon – Sat) and 10:30am – 3pm (Sun & PH).
Prices are subject to 10% service charge. Mira Plus Members enjoy 25% discount!
WhatsApp Instant Bookings: +852 6273 3588
Booking enquiries: +852 2315 5222 or cuisinecuisine@themirahotel.com
Weekdays WeekendsOur skilful Chefs at the Michelin-recommended Cuisine Cuisine at The Mira have just introduced a new selection of distinctively creative and intricate dim sum for a memorable yum cha experience to enjoy with your family and friends. Be the first to try the creative additions to our existing gallery of nearly 30 choices.
New dim sum options include decadent:
– Crispy spring rolls stuffed with seafood and cheese in mushroom cream sauce
– Steamed rice flour rolls with scallops, duo of clams and vegetables
– Steamed vegetable dumplings with dried scallops and shrimps
– Abalone, sea cucumber, minced shrimp and Yunnan ham wrapped in silky bean curd sheet rolls
– Steamed purple potato paste and salty egg yolk in soft steamed buns
Your all-time favourite picks and our signature selections such as Steamed wild mushroom and black truffle dumplings, Chicken puff pastries with whole abalone, Crispy taro puffs with diced chicken and foie gras, and humble Pan-fried turnip cakes with Parma ham and prawns in X.O. chilli sauce remain on the menu as our absolute best-sellers.
