Exciting New Dim Sum Collection at Cuisine Cuisine

Our dim sum master chef, Ringo Wong, has outdone himself yet again introducing a whole new range of picture perfect, delicate Durian puff pastries, to Steamed rice flour rolls stuffed with seafood and garlic!

Available daily, 11:30am – 2:30pm (Mon – Sat) and 10:30am – 3pm (Sun & PH).
Prices are subject to 10% service charge. Mira Plus Members enjoy 25% discount!

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WhatsApp Instant Bookings: +852 6273 3588
Booking enquiries: +852 2315 5222 or cuisinecuisine@themirahotel.com

MENU – Weekdays MENU – WeekendsSkilful Chefs at the Michelin-recommended Cuisine Cuisine at The Mira have just introduced a new selection of distinctively creative and intricate dim sum for a memorable yum cha experience to enjoy with your family and friends. Be the first to try the creative additions to our existing gallery of nearly 30 choices.

New dim sum options include decadent:

• Durian puff pastries
• Steamed beef meat balls in supreme broth
• Shrimp dumplings and pork liver in white pepper broth
• Steamed glutinous rice with abalone wrapped in lotus leaves
• Steamed rice flour rolls stuffed with seafood and garlic

 

Your all-time favourite picks and our signature selections such as Steamed wild mushroom and black truffle dumplings, Chicken puff pastries with whole abalone, Crispy taro puffs with diced chicken and foie gras, and humble Pan-fried turnip cakes with Parma ham and prawns in X.O. chilli sauce remain on the menu as our absolute best-sellers.