Seasonal Specials by Chef Edwin Tang at Cuisine Cuisine
Try the personal recommendations of The Mira’s Cantonese restaurant Chef de Cuisine Edwin Tang prepared with the utmost respect of the time-honored cooking techniques and superior quality ingredients!
Available at dinner, 6pm – 10:30pm.
From HK$168 per dish (seasonal prices)
Prices are subject to 10% service charge and Chinese Tea. Mira Plus Members enjoy 25 % discount
WhatsApp Instant Bookings: +852 6273 3588
Booking enquiries: +852 2315 5222 or cuisinecuisine@themirahotel.com
While the a la carte selection of The Mira’s Michelin-recommended Cantonese restaurant features a bounty of fresh seafood cooked to perfection, succulent meats, nourishing soups and delectable appetizers which consistently win the hearts and bellies of the local foodies, there are always a few dishes that deserve a special attention being our Chef’s personal recommendations.
Pick from a menu of seasonal specials by Chef Edwin Tang changing seasonally, and featuring his award-winning interpretation of the King Crab Claw dish, the tender “Drunken Pigeon” marinated with Chinese “Hua Diao” wine, Steamed Mandarin fish fillet with crispy bean and rice roll, and Steamed Mandarin fish fillet with crispy bean and rice roll.
