our COVID-19 safety and hygiene measures

Preventive Measures Applied in The Public Areas Within The Hotel Premises

• We take temperature check to staff when reporting duty
• Our staff has to wear a surgical mask while on duty
• Posters or notices are displayed at working areas as a reminder to staff on personal hygiene and proper procedures on cleaning and disinfection
• Regular staff training on sanitation is implemented
• Most frequented surfaces such as doorknobs, handrails, elevator buttons, reception counters, public phones, floor mats, etc. are sanitized hourly by Housekeeping Team
• The Hotel has stopped checking in Guests eligible for the 14-day compulsory quarantine order issued by the Department of Health (list of affected countries/areas); or Guests who are experiencing symptoms such as fever, malaise, dry cough and shortness of breath for the safety and the well-being of all Guests and team members
• Adoption of Health & Travel History declarations for every Guest upon check-in
• Take temperature check for all Guests and arrange for Guests to complete the Health Declaration Form upon check-in
• Hotel has well prepared full protective gear for staff including head cover, eye cover, N95 mask, protective coat, gloves and shoes cover to handle a suspected case of COVID-19 & deep cleaning of the hotel property.

In addition, we have taken precautions at our Spa & Wellness facilities to minimise the risk of any virus spread from intensified sanitation to a temporary closure of swimming pool, steam room, sauna and Jacuzzi at MiraSpa imposed until further notice.

Thorough Steps Taken to Ensure Guest Safety During Service Period

• Service staff has to wear surgical mask and gloves throughout the event
• Chefs have to wear surgical mask and gloves when handling and cooking food items
• A non-contact forehead infrared thermometer will be arranged by our Service staff for taking a temperature check to all invited Guests upon arrival of all restaurants and event venue
• Auto-sanitization dispenser is provided at the public area
• Disinfecting wet wipes are ready for each Guest own use
• Social distance of 1.5 metres in practice when queuing at restaurant and service counters, between each table in all restaurants and seating limited to 4 persons on one table only
• All dishwashers are adjusting and running at above 85 degree Celsius which deactivates viruses

While these are the critical steps undertaken to ensure your safety, there are plenty more little things that we have implemented in our procedures from sanitizing room key cards to ensuring social distancing within our staff canteen.