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The Mira Yamm Wagyu & Seafood Dinner Buffet

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The Mira Yamm Wagyu & Seafood Dinner Buffet

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Zesty & Berry-licious Afternoon Tea Buffet

Available on every Sat, Sun, from March 29 – July 4, 2025, 3:30PM – 5:45PM

Every weekend at Yamm when tea o’clock strikes, you can enjoy unlimited servings of your favourite afternoon delights. Celebrating the arrival of Spring with a whole new spread of enchanting colorful and fruity desserts from vibrant Tangerine Cream Slice Cakes, Marble Chocolate Cake with Lemon Drizzle, Pink Redberry Doughnuts to Yuzu Cruffin. Weekend afternoon tea buffet at The Mira is a fun family affair so bring your loved ones and indulge in signature buttery scones with artisan jams, and unlimited Häagen-Dazs ice cream cups!

HK$348 (Adult) / HK$198 (Child)

Advance booking is required. Prices are subject to 10% service charge.

Mira Plus Members enjoy 25% discount.

WhatsApp Us for Instant Bookings at +852 9049 7122
Booking Enquiries: +852 2315 5111 or yamm@themirahotel.com

Become a Mira Plus Member to enjoy exclusive privileges!

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Afternoon Tea Buffet Highlights

  • Citron Jaune, Yuzu Cream, Breton Biscuits
  • Red Berry Cream Brule Entremets
  • Sicilian Pistachio Profiterole, Cherry Gel
  • Marble Chocolate Cake with Lemon Drizzle
  • Pink Redberry Doughnuts and Vanilla Cream Cakes
  • Tangerine Cream Slice Cakes
  • Warm Orange Scented Bread & Butter Pudding
  • Peach-raspberry Trifle

  • Cinnamon Swirl with Lime Cheese Frosting
  • Yuzu Cruffin
  • Berriolette Brioche
  • Red Berries Danish
  •  Assorted Homemade Cookies
  • Selection of Häagen-Dazs Ice cream Cups
  • Earl Grey Tea Waffle, Raspberry Compote, Chocolate Sauce, Vanilla cream at the live stations
  • Chocolate Fountain with Condiments, Strawberries, Waffles, Cantaloupes, Marshmallows

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4 Themes to Follow Your Food Mood

A highly popular afternoon tea buffet in Tsim Sha Tsui, Yamm’s afternoon tea buffet is an abundant mix of Western and Eastern Buffet with traditional sandwiches, a medley of assorted cakes, and an open kitchen theatre with engaging cooking stations serving delicious, freshly made regional Asian specials including sushi, flavorful Thai speciality dishes, fried Chinese noodles and dim sum baskets with recognisable picks.

Savory delights of the all-you-can-eat buffet follow a rotating schedule of four weekly lunch buffet themes ranging from Chinese specials of Beijing, Shanghai and Sichuan provinces to sizzling Malay and Singaporean, fresh Japanese & Taiwanese street food staples, and Viet & Thai Hawker’s Delights.

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