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The Mira Yamm Wagyu & Seafood Dinner Buffet
The Mira Yamm Wagyu & Seafood Dinner Buffet

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The Mira Yamm Wagyu & Seafood Dinner Buffet
The Mira Yamm Wagyu & Seafood Dinner Buffet

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Aussie Wagyu & Seafood Bonanza AT YAMM

Available from Sep 1 – Nov 30, 2022, 6:30pm – 10pm

Get your fill of fine marbled meat cuts and seafood specials in most desirable Asian & Western renditions this Autumn as Yamm unveils its latest dinner buffet with sizzling specials cooked right in front of you! Come with friends and family to savour this all-you-can-eat feast where you may enjoy unlimited servings of freshly-shucked oysters and lobsters on ice next to M5 Wagyu Beef Sando, Grilled M7 Wagyu Flank Steak with Red Wine Wild Mushroom Sauce, as well as Flamed M7 Wagyu Beef Oyster Blade with Sea Urchin!

Mon – Thu: 6:30pm – 10:00pm | HK$698 (Adult) HK$398 (Child)

Fri – Sun & Public Holidays & Eve: 6:30pm – 10:00pm | HK$738 (Adult) HK$428 (Child)

Add HK$128 / HK$68 for free-flowing house wine & sparkling wine / non-alcoholic beverages & juice

All prices are subject to a 10% service charge. Child Price applies to Guests of 3 – 11 years old inclusive.
Mira Plus Members enjoy 25% discount (Nett price for beverage packages).

WhatsApp Us for Instant Bookings at +852 9049 7122

Booking Enquiries: +852 2315 5111 or yamm@themirahotel.com

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Buffet Dinner at Yamm is a Foodie Haven

Satisfy all your seafood cravings at Yamm with expertly cooked a la minute specialties prepared by a team of Chefs who selected mouth-watering seafood and sizzling Wagyu delights prepared in a variety of styles, from tempura to teppanyaki and wok-frying! Don’t miss our signature must-haves: freshly shucked oysters and chilled lobsters on ice!

Chef’s Recommendations:

  • M5 Wagyu Beef Sando
  • Teppanyaki M5 Wagyu Beef Short Ribs
  • Flamed M7 Wagyu Beef Oyster Blade and Uni
  • Grilled M7 Wagyu Flank Steak with Red Wine Wild Mushroom Sauce
  • Flamed Rock Salt Tuna Toro Sushi
  • Fish Maw and Crab Meat with Winter Melon Soup in Stone Pot
  • Braised Fresh Marbled Goby and Dried Shrimp in Fish Soup
  • Braised Crab with Bean Curd, Black Bean Pepper Sauce
  • Tiger Prawn Tempura
  • Baked Crab Meat, Seafood & Pumpkin Stuffed Crab Shell
  • Dried Tangerine Peel Fish Congee

Images are for reference only. Menu highlights are subject to change without prior notice.

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