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SEAFOOD SHELLEBRATION Dinner Buffet at Yamm
Available from 1 Sep to 31 Oct 2024, 6:30PM – 10PM
Crustacean craze is back at Yamm in September and October, the two months where fresh oysters are at their best and Yamm’s Chefs dish out a variety of shellfish creations in freshly made to order Asian and Western specials! Bring your family and foodie friends for a celebration or a casual night out over unlimited servings of Singapore Black Pepper Crab, Baked Lobsters with Uni Cheese Sauce, and Baked Oysters with Bacon Egg Hollandaise! Don’t miss highly popular Roasted Peking Duck, all-you-can-eat freshly shucked oysters, and glorious seafood on ice ranging from delicate Korean baby geoduck to fresh mantis shrimp and fresh abalone!
Each Guest will Receive a Complimentary Seasonal Hairy Crab
Monday to Thursday (exc. public holiday)
HK$758 (Adult) / HK$398 (Child)
Friday to Sunday & Public Holiday
HK$798 (Adult) / HK$428 (Child)
Quote “YAMM22” when you book to enjoy 22% off on Sun – Thu until 31 Oct
(except public holidays and eves, festive days and eves)
Book a dinner party for 10 Guests or more via Mira e-Shop
and enjoy a complimentary Roasted Suckling Pig for your gathering (Sun – Thu only)!
Add HK$128 for free-flowing House Wine, Sparkling Wine & Carlsberg Bottle Beer!
All prices are subject to 10% service charge. Child price is 3 – 11 years old inclusive.
Mira Plus Members enjoy 25% discount.
Images are for reference only. Buffet selection is subject to change without prior notice.
WhatsApp Us for Instant Bookings at +852 9049 7122
Booking Enquiries: +852 2315 5111 or yamm@themirahotel.com
Become a Mira Plus Member to enjoy exclusive privileges!
Dive into a Shellabration Feast at yamm
Indulge in the ultimate seafood extravaganza at Yamm’s all-you-can-eat Shellabration Feast. Savor a tantalizing array of ocean-fresh delights, from chilled lobster and snow crab legs on ice to sashimi and sushi featuring live ark shell and luxurious sea urchin. Delight in exquisite dishes like Deep-fried Crab Claw with Shrimp Mousse, Crispy Soft Crab with Thai Yellow Curry Sauce, and decadent Grilled Sea Prawns in a rich Butter-Cognac Brandy Sauce. Join us for an unforgettable unlimited seafood affair!
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Visual Portfolio Mobile
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