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World Oceans Day Celebrating Sustainable Seafood - Lobster at WHISK
World Oceans Day Celebrating Sustainable Seafood – Lobster at WHISK

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World Oceans Day Celebrating Sustainable Seafood - Lobster at WHISK
World Oceans Day Celebrating Sustainable Seafood – Lobster at WHISK

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Celebrate World Oceans Day with Sustainable Catch

Available from 1 June, 2024, at lunch and dinner

Show you care about the future of our oceans and select seasonal specials prepared with sustainably sourced seafood when you dine at The Mira this summer! Joining the call of Hong Kong’s Sustainable Seafood Coalition (HKSSC) and marking the meaningful United Nations World Oceans Day on June 8, the two fine dining restaurants Cuisine Cuisine at The Mira and WHISK will serve exquisite delights such as braised 19-head South African abalone and striking Obsiblue prawn from the pristine lagoons of the French New Caledonia in the Pacific Ocean!

Mira Plus Members enjoy 25% discount.

Menu selection is subject to seasonal availability.

Booking Enquiries: dining@themirahotel.com 
or +852 2315 5999 (WHISK) or +852 2315 5222 (Cuisine Cuisine)

CHANGE STARTS WITH THE RIGHT CHOICE

Can you imagine oceans without sea life? How about life without seafood? Neither can we!

Yet, Hong Kong has a voracious appetite for seafood consuming 3x the average per capita per year while seafood resources are disappearing at an alarming rate with 90% of the fisheries being fully fished or overfished. Show your support to this environmental campaign and select responsibly sourced, caught, or grown seafood when you dine out, or whenever you shop for your favorite sea products. Whenever in doubt be sure to make use of WWF Hong Kong Seafood Guide!

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World Oceans Day Celebrating Sustainable Seafood - Cuisine Cuisine at The Mira
World Oceans Day Celebrating Sustainable Seafood – Cuisine Cuisine at The Mira

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World Oceans Day Celebrating Sustainable Seafood - Cuisine Cuisine at The Mira
World Oceans Day Celebrating Sustainable Seafood – Cuisine Cuisine at The Mira

Sustainable Seafood at Modern Cantonese Cuisine Cuisine

Our Chinese restaurant serves abundance of seafood! From June onward you’ll find these new additions on our a la carte menu prepared with sustainably sourced seafood. Have your peace of mind when you try our signature Stir-fried lobster with spicy preserved vegetables, prepared with live Spiny Australian lobster that that is green-listed by the WWF Hong Kong.

Braised South Africa 19 head Yoshihama Abalone
(WSO – Friend of the Sea; WWF HK Seafood Guide)

Steamed Cod Fillet (MSC)
Pork Meat, Mushroom, Rice noodle, Red Date
.

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World Oceans Day Celebrating Sustainable Seafood - King Crab at WHISK
World Oceans Day Celebrating Sustainable Seafood – King Crab at WHISK

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World Oceans Day Celebrating Sustainable Seafood - King Crab at WHISK
World Oceans Day Celebrating Sustainable Seafood – King Crab at WHISK

Sustainable Seafood Delights at French-Japanese WHISK

This summer, Chef William Lau features 3 sustainable seafood dishes on the weekday lunch and dinner degustation set menu for your choice.

Obsiblue Prawn (ASC)
Japanese Fruit Tomato, Crème Fraiche

Charred Boston Lobster (MSC)
Narutomaki, Blood Orange, Uni

Alaskan King Crab (MSC)
Honey Pea, Genmai, Chawanmushi, Kombu Cream

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